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Day: November 24, 2023

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How to plant parsley

All you need is a small outdoor space to grow parsley in pots and always have this fragrant herb on hand

With its beautiful bright green color,  parsley  is one of the typical ingredients of Mediterranean cuisine: it is an aromatic herb capable of giving flavor to any dish, widely exploited also for its benefits. For example, it contains an essential oil that stimulates the secretion of gastric juices, facilitating digestion even after a heavy meal. In short, it really is a valuable ally in all situations: why not keep some on the balcony? Here’s  how to grow parsley in a pot  , to always have it available, fresh and at zero km.

Hint

  • Parsley, characteristics of the plant
  • How to plant parsley
  • Growing parsley in pots: tips

Parsley, characteristics of the plant

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November 24, 2023
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Spicy Italian Crescent Ring

Are you ready to embark on a culinary adventure that tantalizes your taste buds? Look no further than the Spicy Italian Crescent Ring recipe, a delectable dish that brings together the vibrant flavors of Italy in a convenient and visually appealing crescent ring format. In this article, we’ll guide you through the creation of this mouthwatering masterpiece, with a special focus on presenting the ingredients in an easy-to-follow table sheet format. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to elevate your cooking game and leave a lasting impression on your family and guests.

Ingredients:

INGREDIENTS QUANTITY
Crescent roll dough 1 package
Spicy Italian sausage 1/2 pound
Cream cheese, softened 4 ounces
Italian seasoning 1 teaspoon
Garlic powder 1/2 teaspoon
Crushed red pepper flakes 1/4 teaspoon
Mozzarella cheese, shredded 1 cup
Fresh spinach, chopped 1 cup
Roasted red peppers, chopped 1/2 cup
Egg, beaten 1
Olive oil 1 tablespoon
Marinara sauce for dipping

Instructions:

Step 1: Sauté the Sausage

In a pan, sauté the spicy Italian sausage over medium heat until it’s cooked through and nicely browned. Set it aside to cool slightly.

Step 2: Prepare the Creamy Mixture

In a mixing bowl, combine the softened cream cheese, Italian seasoning, garlic powder, and crushed red pepper flakes. Mix well to create a creamy and flavorful mixture.

Step 3: Add the Delicious Fillings

Fold in the cooked Italian sausage, shredded mozzarella cheese, chopped spinach, and roasted red peppers into the cream cheese mixture. This combination will be the scrumptious filling for your crescent ring.

Step 4: Unroll the Crescent Dough

Unroll the crescent roll dough and arrange the triangles in a circular pattern on a baking sheet. The wide ends should overlap in the center, and the pointed ends should extend outward.

Step 5: Add the Filling

Spoon the prepared filling onto the widest part of each crescent roll triangle. Ensure that the filling is evenly distributed across the dough.

Step 6: Shape the Ring

Gently fold the pointed ends of the crescent roll triangles over the filling and tuck them underneath, creating a ring shape.

Step 7: Brush with Egg Wash

Beat an egg and brush it over the top of the crescent ring. This will give your ring a beautiful golden finish when baked.

Step 8: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake the crescent ring for about 20-25 minutes, or until it’s golden brown and the dough is cooked through.

Step 9: Serve and Enjoy

Once the Spicy Italian Crescent Ring is baked to perfection, remove it from the oven and let it cool slightly. Slice and serve the ring with a side of marinara sauce for dipping.

FAQs

Can I use a different type of sausage for this recipe?

Absolutely! While spicy Italian sausage adds a distinctive flavor, you can choose a milder or different variety based on your preferences.

What can I use as a vegetarian alternative?

For a vegetarian twist, consider using plant-based sausage or a medley of sautéed vegetables as the filling.

Can I make this crescent ring in advance?

Certainly! You can prepare the filling ahead of time and assemble the crescent ring just before baking for ultimate freshness.

How can I serve the Spicy Italian Crescent Ring?

The crescent ring is a versatile dish that can be served as a delightful appetizer, a centerpiece for brunch, or even a scrumptious main course.

Can I customize the ingredients to suit my taste?

Absolutely! Feel free to experiment with different cheeses, herbs, and spices to create a personalized flavor profile.

What dipping sauce pairs well with the crescent ring?

Marinara sauce is a classic choice, but you can also explore options like pesto or a creamy garlic dip.

Indulge in the enchanting world of flavors with the Spicy Italian Crescent Ring recipe. This culinary masterpiece seamlessly combines the boldness of spicy Italian sausage with the creaminess of cheese, the freshness of vegetables, and the flakiness of crescent roll dough. By presenting the ingredients in a convenient table sheet format, we’ve made it easier than ever to recreate this delectable dish in your own kitchen.

So, gather your ingredients, let your creativity flourish, and embark on a culinary journey that’s sure to impress your taste buds and those of your loved ones. From its captivating appearance to its unforgettable taste, the Spicy Italian Crescent Ring is destined to become a cherished favorite in your repertoire of recipes.

Remember, cooking is an art that invites innovation and experimentation. Feel free to add your own unique touches to the recipe, and relish in the joy of sharing a delightful and flavorful experience with your friends and family.

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November 24, 2023
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Delights
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Banana Pave with Dume Dilk

Banana Pave with Dume Dilk is a culinary masterpiece that tantalizes the taste buds with its perfect blend of textures and flavors. This dessert brings together the natural sweetness of ripe bananas and the luxurious creaminess of Dume Dilk, resulting in a treat that is both comforting and indulgent. In this article, we will guide you through the steps of creating this delightful Banana Pave with Dume Dilk recipe. From the list of ingredients to the step-by-step instructions, we’ve got you covered.

INGREDIENTS QUANTITY
Ripe Bananas 4 large
Dume Dilk 1 cup
Digestive Biscuits 12 biscuits
Unsalted Butter 1/2 cup
Condensed Milk 1/2 cup
Vanilla Extract 1 teaspoon
Whipped Cream For topping
Chocolate Shavings For garnish

Preparing the Bananas and Dume Dilk Mixture

In this section, we’ll prepare the core of our Banana Pave with Dume Dilk recipe. Follow these steps for a delectable base:

  1. Banana Selection: Begin by selecting four ripe bananas. Ripe bananas are sweeter and offer the best flavor for this dessert.
  2. Banana Slicing: Peel the bananas and slice them into thin, even rounds. This will ensure an even distribution of flavors and textures in your dessert.
  3. Dume Dilk Creaminess: In a mixing bowl, combine the Dume Dilk, condensed milk, and vanilla extract. Mix well until you achieve a smooth and creamy consistency. The Dume Dilk adds a luscious richness to the dessert, complementing the bananas perfectly.

Creating the Biscuit Base

The biscuit base provides a delightful crunch and balances the creaminess of the banana and Dume Dilk mixture. Follow these steps to create a sturdy base:

  1. Biscuit Crushing: Place the digestive biscuits in a resealable plastic bag and crush them using a rolling pin. You can also use a food processor for this step. The crumbs should be fine and even.
  2. Adding Butter: Melt the unsalted butter and combine it with the biscuit crumbs. Mix thoroughly to ensure the butter is evenly distributed. The buttery biscuit base will hold the layers of the dessert together.
  3. Pressing the Base: Take a baking dish and press the biscuit and butter mixture firmly onto the bottom. Ensure an even layer by using the back of a spoon. Refrigerate the base for about 20 minutes to set.

Layering the Dessert

Now comes the exciting part – layering the Banana Pave with Dume Dilk. Follow these steps for a visually appealing and delicious dessert:

  1. Banana Layer: Arrange the sliced bananas in an even layer over the biscuit base. The sweetness and texture of bananas will provide a delightful contrast to the creamy layers.
  2. Dume Dilk Layer: Pour half of the Dume Dilk mixture over the banana layer. Spread it evenly using a spatula.
  3. Repeat: Create another layer by arranging the remaining banana slices. Top it with the rest of the Dume Dilk mixture. Smooth the surface to ensure an even layer.

Final Touches and Serving

  1. Whipped Cream: Finish off your Banana Pave with a generous layer of whipped cream. The creaminess adds a luxurious touch to the dessert.
  2. Chocolate Shavings: Garnish the dessert with chocolate shavings. They not only enhance the visual appeal but also provide a delightful burst of flavor.
  3. Chill and Serve: Refrigerate the Banana Pave for at least 4 hours or until it’s set. This allows the flavors to meld together. Slice and serve chilled, savoring each creamy, flavorful bite.

FAQs

Q: Can I use other fruits in this recipe? A: Absolutely! While bananas are the star, you can experiment with other fruits like strawberries or mangoes for a unique twist.

Q: Can I use store-bought whipped cream? A: Yes, store-bought whipped cream works well, but freshly whipped cream offers a richer taste.

Q: Is Dume Dilk the same as condensed milk? A: No, Dume Dilk is a brand of creamy dairy product, and it offers a distinct taste compared to condensed milk.

Q: Can I make this dessert in advance? A: Certainly! This dessert can be prepared a day in advance, making it perfect for gatherings.

Q: Can I substitute butter with margarine? A: While butter is recommended for its flavor, you can use margarine as a substitute.

Q: How can I prevent bananas from browning? A: To prevent browning, toss the banana slices with a bit of lemon juice before layering.

Indulge in the sheer delight of Banana Pave with Dume Dilk – a dessert that marries the sweetness of ripe bananas with the luscious creaminess of Dume Dilk. Creating this dessert is a journey that combines texture, flavor, and creativity. With our detailed guide and easy-to-follow instructions, you can now embark on a culinary adventure to craft this sensational dessert. So, gather your ingredients, follow the steps, and treat yourself to a luxurious dessert experience that’s bound to impress.

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November 24, 2023
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Grandma's
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Greek cheese bread

bake Greek cheese bread at least twice a week!

Now grab your wooden spoon and start cooking with these great video instructions

Ingredients :

1 package dried yeast
5 tbsp olive oil
250 g feta cheese
550 g flour
1 cup water
1 tbsp sugar
1 tsp salt
120 g Kasseri cheese
some oregano

preparation :

  • First put the flour, sugar, salt and dry yeast in a bowl and mix. Then add water and oil and knead into a sticky dough. Cover and let rise in a warm place until it doubles in size.
  • In the meantime brush a baking sheet with olive oil. At night, crumble the cheese and knead 2/3 of it into the risen dough.
  • Next, place the dough on the tray and flatten. Then sprinkle with the remaining cheese and oregano. Put in the oven preheated to 200 degrees and bake for about 40 minutes.
  • 2 The cheese bread tastes best when it is still warm.

Bon appetit

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November 24, 2023
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Delights
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Cranberry Orange Bread with Simple Glaze

Looking for the best Cranberry Orange Bread recipe ever? This yogurt bread is packed with cranberry and orange flavor and it is perfect for the holidays. Use as a special breakfast or lunch, this bread makes a great addition to any meal.
Why We Love Cranberry Orange Bread
  • Delicious For Breakfast Or Dessert– I could honestly enjoy a slice of this bread for breakfast or dessert, and sometimes mid-afternoon for a snack!
  • Perfect For The Holiday Season – This delicious sweet bread is a delicious combination of sweet oranges and slightly tart cranberries, and is one of my favorite recipes to make when cranberries are in season. This treat is always welcome on a holiday table, and is a great recipe when you are making treats for Thanksgiving and Christmas.
  • Use Those Seasonal Cranberries– Cranberries are only in stores for a short amount of time! You can freeze extras while they are fresh and in season to make this delicious bread all year long.
  • Sweet Glaze Makes This More Of A Treat– The sweet glaze is packed full of orange flavor and truly makes this loaf feel extra special.

Ingredients

For the Loaf:

  • 1 1/2 cups + 1 tablespoon all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons grated orange zest
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed

For the Orange Syrup:

  • 1/3 cup freshly squeezed orange juice
  • 1/3 cup sugar
For the Orange Glaze:
  • 1 cups confectioners’ sugar, sifted
  • 2 to 3 tablespoons fresh orange juice

How To Make Cranberry Orange Bread with Simple Glaze

  1. Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5-inch loaf pans; dust with flour, tapping out excess.
  2. In a medium bowl, sift together flour, baking powder and salt; set aside.
  3. In a large bowl, whisk together the yogurt, sugar, eggs, orange zest, vanilla and oil. Slowly whisk the dry ingredients into the wet ingredients. In a separate bowl, mix the cranberries with the remaining tablespoon of flour, and fold them very gently into the batter.
  4. Pour the batter into the prepared pan and bake 50 to 55 minutes, or until a toothpick inserted in the center of the loaf comes out with a few moist crumbs attached. Let cool in the pan for 10 minutes before removing loaf to a wire rack on top of a baking sheet.
  5. While the loaf is cooling, make the orange syrup in a small saucepan over medium heat. Stir together the orange juice and sugar until the sugar is completely dissolved. Once dissolved, continue to cook for 3 more minutes. Remove from the heat; set aside.
  6. Use a toothpick to poke holes in the tops and sides of the warm loaf. Brush the top and sides of the loaf with the orange syrup. Let the syrup soak into the cake and brush again. Let the loaf cool completely.
  7. To make the orange glaze, in a small bowl, whisk together the confectioners’ sugar and 2-3 tablespoons of the orange juice. The mixture should be thick but pourable. Add up to another tablespoon of orange juice if the mixture is too stiff. Pour the orange glaze over the top of each loaf and let it drip down the sides. Let the orange glaze harden, about 15 minutes, before serving.

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November 24, 2023
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Beef
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Easy Meatballs & Mashed Potatoes

This Meatballs & Mashed Potatoes meal is straight up comfort food. Easy to make meatballs on a bed of creamy mashed potatoes and a rich gravy that brings it all together for one satisfying meal.

When you’re running low on time to get dinner on the table, or just looking to use up some of your pantry staples, this meal is a great solution. The meatballs and potatoes cook at the same time, so it’s ready in just 30 minutes.

The gravy is the icing on the cake. You can keep it really simple by using a packet of brown gravy mix, or you can make your own gravy from the pan drippings of the meatballs.

Ingredients:

Continue reading ingredients on the next page

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November 24, 2023
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Uncategorized
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Step by step how to plant an avocado tree correctly

There is a certain mystery surrounding the correct method for planting the seeds of this rich fruit that we are surely all familiar with. Many of us have tried and failed at this endeavor a few times.

The truth is that there are two methods. A more well-known one, which we are probably all familiar with, and another which is not so popular but which also works. Beyond that, it must be said that  planting avocado seeds is a task that requires a lot of patience. 

Today we decided to share these methods with you so you can try both  and with a little luck (and of course patience) your seeds will germinate and in no time you will have a free avocado. Pay close attention below.

Characteristics of the lawyer

The  avocado  , also known as  “palta”  , is a fruit that grows from the avocado tree originally in  Mexico and Guatemala  . It is known for its unmistakable flavor and the large seed it contains inside.

Nutritionally, it is  a truly healthy food  , loaded with vitamins (C and A), various minerals (iron, potassium, calcium and others) and healthy fats.

Its texture is creamy and certainly unmatched. It can be eaten alone, with lemon, or as part of a more elaborate recipe. One of its most famous versions is the tasty and well-known  guacamole  . The versatility in its use is one of its main characteristics.

How to plant the avocado tree?

Probably all of the above makes many of us want to have our own avocado tree at home. Imagine being able to enjoy all the “avocados” we love and, above all, without paying anything.

Below we explain  two methods by which you can plant avocados. 

Method 1 for Sprouting Avocados

1. Extract the seed from the fruit

The first thing to do is cut the avocado in half and  carefully separate its pit  . Then you need to wash it as best as possible so that there are no remains attached to its surface.

2. Stick chopsticks

For the second step you need  to take 4 toothpicks or “toothpicks” and stick them in the middle of the seed  . When doing this, you need to make sure that they are arranged in an “X”, so that they can serve as support for the next step.

3. Put the seed in water

Find a glass jar that will fit the seed and fill it with water. Then rest  your chopsticks on the edge of the container so that the seed is “suspended” and half submerged  .

4. The eternal wait

This part is sometimes the hardest. The avocado seed takes about 6 weeks to germinate, no less. At this point we just have to wait. 

5. Place it in a jar

Once the sprouted root of the seed reaches about 10 cm, you can take it out of the water  , remove the toothpicks and transfer it to a medium-sized pot with soil.

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November 24, 2023
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This tip for multiplying roses is worth gold: never seen results like this before

To make the roses in your garden grow indefinitely, you only need one natural and effective ingredient, and that’s what it’s all about. Roses are one of the most  loved flowers  of all time, thanks to their  beauty  and their  delicate , unmistakable scent   . However,  growing them can be a  challenge  for many, especially those who live in  apartments  or in areas where the  climate  is not  favorable  . Fortunately, there is a  simple and effective tip  for  propagating roses at home  , using simple  aloe vera leaves  . Let’s look at the  detailed procedure  to achieve this result.

How to propagate roses with aloe vera

The  process  of propagating  roses  with  aloe vera  is relatively  simple  . Let’s start  by cutting a rose  with the  whole stem  , cutting  15-20 cm diagonally  . Then we cut  up to 2-3 cm  below the  bud  , thus obtaining  two pieces of stem  . At this point we must cut the   aloe vera  leaves . Aloe vera has a  gel-like substance  inside the  leaves  , which is what we will use to grow  roses . Therefore, we cut an   aloe  leaf into two parts  and insert the  stems  of the  rose  into the  gelatinous part  of the leaf.

Transplanting rose bushes in pots

So once the   rose  stems  have formed their  roots  , they must be transferred to  a pot  with  soil  . To do this we must make a  hole  in the center of the  potting soil  and insert the  leaf  and  stem  of aloe into it. We cover  everything well with  soil  , so that the  aloe leaf  continues to release its  properties  and helps the  rose  to become  strong and healthy. 

Because aloe vera makes plants grow

But why does this  tip  work so well? Aloe  vera  is known for its   healing and  regenerative properties  , and that is exactly what makes it  effective  in  growing roses  . The  jelly-like substance  inside  aloe leaves  contains many  nutrients  and  substances  that promote  plant growth. For example, it contains  plant hormones  such as auxin  and  gibberellin  ,  which help  to stimulate root  growth  and to promote the formation of  new cells.

By following the  procedure  we have described and using  aloe vera leaves  , it is therefore possible to grow  new rose plants  in a  natural and healthy way  , adding a touch of  beauty and fragrance  to your  home  .

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November 24, 2023
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Beef
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Savory Herb-Infused Beef Noodle Delight

Indulge in the warmth of a delectable Savory Herb-Infused Beef Noodle Delight, where succulent pieces of beef chuck roast mingle with a symphony of mushrooms, onions, carrots, and egg noodles, all immersed in a perfectly seasoned broth. This comforting soup, a true embodiment of fall and winter, promises to be a culinary journey through layers of flavor and wholesome goodness. Let’s dive into the heartwarming embrace of this revamped classic.

Ingredients:

  • 2 ½ tablespoons vegetable oil
  • 1 tablespoon butter
  • 8 ounces cremini mushrooms, sliced
  • 1 medium yellow onion, finely chopped
  • 2 ribs celery, finely chopped
  • 3 large carrots, peeled and diced
  • 3 cloves garlic, minced
  • 2–3 lb beef chuck roast, trimmed and cut into bite-size pieces
  • Kosher salt and freshly ground black pepper
  • 8 cups low-sodium beef broth
  • 1 teaspoon dried marjoram (or oregano)
  • ½ teaspoon dried thyme
  • ½ teaspoon crushed rosemary
  • 2 bay leaves
  • 8 ounces wide egg noodles
  • Fresh parsley, thyme, or rosemary for garnish

Instructions:

  1. In a large Dutch oven or soup pot over medium heat, combine 1 tablespoon of vegetable oil and butter. Sauté sliced cremini mushrooms until they begin to brown (2-3 minutes).
  2. Add chopped onions, celery, and carrots. Cook until onions and celery are tender, and carrots start to soften. Reduce heat, add minced garlic, and cook for an additional minute. Transfer the vegetable mixture to a bowl, covering it with a loose paper towel.
  3. Season beef chunks with kosher salt and black pepper. Heat more vegetable oil in the pot and brown the beef on both sides. Add beef broth, marjoram, thyme, rosemary, and bay leaves. Bring to a boil, cover, and simmer for approximately 1 hour until the beef is fork-tender.
  4. Introduce egg noodles to the pot and cook for 5 minutes. Return the reserved veggies to the pot, simmering for an additional 5-7 minutes until noodles and carrots are tender.
  5. Discard bay leaves and garnish with fresh parsley, thyme, or rosemary. Serve promptly for optimal enjoyment.

Conclusion:

Savor the comforting embrace of Savory Herb-Infused Beef Noodle Delight, a culinary masterpiece perfect for warming hearts during chilly seasons. With its carefully balanced blend of flavors and wholesome ingredients, this revamped classic promises to be a staple on your comfort food list. Enjoy the richness of each spoonful and relish the joy it brings to your table.

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November 24, 2023
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Uncategorized
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Did You Know How To Whiten And Brighten Your Old Yellow Pillows?

Sure, you can clean your pillowcases once a week or so, but what about your pillows? Over time, they can turn yellow and stain (and just plain gross). And when that happens, luckily there’s a way to restore them to their clean, white glory. One Good Thing by Jillee shares a miraculous laundry bleaching solution and technique that works like magic on dingy pillows.

It’s a gross topic, but it happens to all of us: we sweat when we sleep. Our bodies are working to keep us at a comfortable temperature, and that often requires a little excretion in the process. It’s not very pleasant to think about, we know.

But think about this. All that sweat, dirt, old makeup and everything else you can imagine is absorbed by our pillowcases and on our pillows. No wonder they get so yellow and dingy! They are in desperate need of not only bleaching, but disinfecting as well.

Jillee’s method is incredibly simple and only requires a few cleaning products, most of which are probably in your laundry room right now.

Here’s what you’ll need to get started:

Continue reading this amazing article on the next page

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November 24, 2023
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