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Day: November 23, 2023

Beef
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Pepperoni pizza casserole

This pepperoni pizza casserole recipe is an easy one-dish dinner, with tomato sauce, melted cheese, and spicy pepperoni. 10 minutes of preparation!
Pepperoni pizza stew recipe, sometimes called oven pizza, is one of the easiest crustless pizza options you can make.
Tons of pepperoni, marinara, Italian seasoning, and melted mozzarella layer over roasted cauliflower and cook up in under an hour, including prep! It’s similar to a no-crust pizza recipe in a cast-iron skillet, but with the ease of a skillet.
Here at Wholesome Yum House, we love pizza night. In fact, we have some for dinner in one form or another almost every week! Of course, this does not mean that a keto pizza pan replaces real pizza for us all the time. When you really want real pizza—with crust and all—my keto pizza recipe is our all-time favorite. We swap this out for a cauliflower pizza crust, a portobello mushroom pizza, and a shuffle pizza.

Ingredients

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November 23, 2023
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Uncategorized
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Swiftly Eradicate Bed Bugs

Confronting a household pest issue can be both irritating and concerning. Whether you’re dealing with ants, mice, or cockroaches, understanding how to manage these unwelcome guests in a practical and considerate manner is crucial. Discover below our tailored advice on how to humanely and effectively tackle various pests.

1. Mice – Clever Nuisances in the Kitchen:

Mice can potentially introduce diseases into your home due to the bacteria they carry. Try these alternatives to traditional, harmful traps:

Utilize humane traps that capture mice without causing them harm, releasing them outdoors thereafter.

Consider peppermint and cloves as deterrents, applying essential oils or the spices themselves in areas frequented by mice.

2. Cockroaches : Unwanted, Persistent IntrudersA variety of approaches can manage roach problems without resorting to harmful chemicals:

A mix of baking soda and sugar in equal parts can be placed in hot, humid areas, exploiting the roaches’ attraction to sugar and the lethal effect of baking soda.

Diatomaceous earth acts as a natural insecticide, particularly when sprinkled in areas trafficked by roaches.

Additional repellents include cucumber slices, boric acid mixes, and essential oils like lemon eucalyptus and lavender.

3. Bedbugs – Nighttime Nuisances: Here’s a guide on how to tackle them effectively:

Wash all bedding in hot cycles and follow up with a high-heat session in the dryer (ensure fabrics can endure this treatment).

Vigorously brush and vacuum your mattress to remove bedbugs before reapplying clean bedding.

If your mattress is heavily infested, it may need to be disposed of carefully to prevent further infestation.

Prevention Tip: Blend essential oil (choose from clove, cinnamon, tea tree, or lavender) with water and apply to furniture and other surfaces prone to bedbug activity.

4. Ants – Sweet-Toothed Tiny Invaders:

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November 23, 2023
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Beef
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This slow cooker hamburger potato casserole is the perfect comfort meal

Nothing speaks of homespun warmth quite like the Hamburger Potato Casserole. This treasured concoction of juicy beef, velvety potatoes, and gooey cheese is a timeless comfort classic that resonates with every spoonful. Whether you’re yearning for a nostalgic nod to the past, or need a satisfying meal after a long day, this slow-cooked beef and potato casserole will wrap you in a culinary embrace.

As a child, the aroma of this delightful casserole bubbling away was a frequent guest in our home. My mom, a master of creating magic with simple ingredients, often turned to this dish on bustling weeknights. Its mouthwatering scent was our dinner bell, signaling a meal made with love. Now, armed with a slow cooker, I’m able to recreate this cherished memory for my family, with the added bonus of a fuss-free prep and the alluring fragrance wafting through our home.

Slow-Cooked Beefy Potato Casserole

Ingredients:

  • 1 pound of succulent ground beef
  • 1 onion, finely diced
  • 4 wholesome potatoes, diced
  • 1 can condensed cream of mushroom soup
  • 1/2 cup fresh milk
  • Seasonings: 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
  • 1 cup cheddar cheese, shredded to perfection
  • 2 tablespoons golden bread crumbs

Steps to Comfort:

1. On medium flame, brown the ground beef and onions in a skillet. Ensure all excess moisture is drained.

2. Kickstart your slow cooker magic by layering the diced potatoes, followed by the browned beef-onion mix.

3. In a mixing bowl, blend the mushroom soup, milk, salt, and pepper into a creamy potion. Lavishly pour this over your beef and potatoes.

4. Let the slow cooker do its magic: low heat setting for a languorous 6-8 hours or high for a swift 4-5 hours.

5. As the finale approaches (about an hour left), rain down the shredded cheese and bread crumbs over the top.

6. Seal it with its lid and wait for the cheese to melt into a bubbly golden layer.

Dive into this hearty casserole while it’s still warm, and let every bite take you down a comforting memory lane. A meal this delightful doesn’t just feed the stomach; it nourishes the soul. Enjoy!

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November 23, 2023
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Chicken
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This recipe is even better than the restaurant version, my hubby loves it

General Tso’s Chicken, a hallmark of Chinese-American cuisine, carries a rich, albeit mysterious history. Allegedly named after General Tso Tsung-tang, a renowned Chinese military leader, the exact origins of the dish are somewhat of an enigma. With various theories tracing its roots to New York City or Taiwan, its exact lineage may remain obscured, but its global adoration is clear and unequivocal.

In childhood memories, General Tso’s Chicken stood out as a celebratory dish, often requested for special gatherings and events. Despite its beloved status, restaurant renditions sometimes missed the mark, presenting a dish that was overly greasy or lacked the ideal harmony of flavors. Here, a slow cooker recipe for General Tso’s Chicken offers a solution, providing a variant that is not only healthier but arguably more flavorsome than the conventional deep-fried approach. This family-cherished recipe stands poised to become a treasured addition to your own repertoire.

Slow Cooker General Tso’s Chicken Recipe

Ingredients:

  • 4 boneless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1/2 teaspoon red pepper flakes
  • Green onions, sliced (optional for garnish)
  • Sesame seeds (optional for garnish)

Instructions:

  • Prepare the Chicken:
  • Combine chicken, cornstarch, salt, and pepper in a large bowl, ensuring the chicken is well-coated.
  • Brown the Chicken:
  • Using a large skillet, heat the vegetable oil over medium heat. Add chicken, cooking until browned, approximately 3-5 minutes.
  • Transfer to Slow Cooker:
  • Move the browned chicken to your slow cooker.
  • Prepare the Sauce:
  • In a separate bowl, whisk together chicken broth, soy sauce, rice vinegar, hoisin sauce, brown sugar, garlic, ginger, and red pepper flakes.
  • Slow Cook:
  • Drizzle the sauce over the chicken in the slow cooker and stir. Cook on low heat for 4 hours or on high heat for 2 hours.
  • Serve and Garnish:
  • Plate the chicken over rice, garnishing with green onions and sesame seeds if desired.
  • Enjoy this scrumptious, healthier adaptation of General Tso’s Chicken, crafted with care in the slow cooker! The reduced grease content and perfectly balanced flavors promise a delightful, home-cooked meal that honors the classic dish while embracing a lighter approach.

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November 23, 2023
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Delights
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Peach Cobbler Cheesecake Cones

Are you a dessert enthusiast who loves experimenting with new flavors? If so, get ready to embark on a culinary adventure with the Peach Cobbler Cheesecake Cones Recipe, ingredients in table sheet format. In this article, we’ll take you through a step-by-step guide to creating this delightful dessert that brings together the goodness of peach cobbler and the creaminess of cheesecake, all wrapped in a crispy cone. So, let’s dive in and explore this mouthwatering recipe that will undoubtedly become a crowd favorite at your gatherings

Peach Cobbler Cheesecake Cones

Prepare yourself for a taste sensation like no other! The Peach Cobbler Cheesecake Cones combine the classic peach cobbler flavors with the richness of cheesecake, all nestled in a convenient and portable cone. Here’s a breakdown of the ingredients needed to create this delectable treat:

INGREDIENTS

  • 2 Cups Fresh Peaches
  • 8 ounces Cream Cheese
  • 1/2 cup Sugar
  • 1 teapoon Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1/4 cup All-Purpose Flour
  • 2 teapoons Buter
  • 6 Cones

Frequently Asked Questions (FAQs)

Q: Can I use canned peaches instead of fresh ones?

A: While fresh peaches are recommended for the best flavor, you can use canned peaches if fresh ones are not available. Just ensure to drain them well before using.

Q: Can I make the cones ahead of time?

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A: To enjoy the full crispy experience, it’s best to assemble the cones right before serving. However, you can prepare the fillings in advance and refrigerate them separately.

Q: Can I freeze the cones?

A: It’s not recommended to freeze the assembled cones, as they might lose their crispiness. Instead, freeze the cheesecake and peach fillings separately if you want to prepare ahead.

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Q: Can I use gluten-free flour for the crumb topping?

A: Absolutely! You can easily make this dessert gluten-free by using a gluten-free flour blend for the crumb topping.

Q: Can I add a dollop of whipped cream on top?

A: Of course! A dollop of whipped cream adds an extra touch of decadence to the Peach Cobbler Cheesecake Cones.

Q: How long will the cones stay fresh?

A: The cones are best enjoyed on the day they are made. If stored properly, they can still be enjoyable the next day, but their crispiness may diminish slightly.

The Peach Cobbler Cheesecake Cones Recipe, ingredients in table sheet format, is a delightful and inventive dessert that combines the best of two beloved classics. The fusion of peach cobbler and creamy cheesecake in a crispy cone is a true taste sensation that will captivate dessert lovers of all ages. Whether you’re an experienced baker or a novice in the kitchen, this recipe is simple to follow, allowing you to create a memorable and scrumptious treat for your friends and family.

So, why wait? Gather the ingredients, put on your apron, and embark on a journey of culinary delight with the Peach Cobbler Cheesecake Cones. Get ready to savor the flavors, share the joy, and create lasting memories around this delectable dessert.

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November 23, 2023
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Chicken
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Chicken with Garlic Parmesan Rice

Ingredients

  • 2 tbsp olive oil
  • ½ c. butter, (1 stick)
  • 1 pound chicken tenders
  • ½ tsp garlic powder
  • 2 tbsp minced garlic
  • 1 tsp salt, divided
  • ¼ tsp red pepper flakes
  • 1 ½ c. white rice, (uncooked)
  • ½ c. dry white wine, (such as Pinot Grigio)
  • ½ c. Parmesan cheese, (grated or shredded)
  • 3 c. chicken broth
  • Salt and pepper

How To Make Chicken with Garlic Parmesan Rice

  • Step 1: In a large skillet, heat the olive oil over medium heat. In the meantime, season the chicken with salt, pepper, and garlic powder. Place the chicken into the skillet and sear until browned and completely cooked. Set aside when done.
  • Step 2: Into the same skillet, place the butter, garlic, pepper flakes, and ½ tsp of salt. Saute over medium heat for a few minutes. Adjust the heat to medium-high, then pour in the white wine. Cook for approximately 5 minutes, stirring constantly. Reserve 3 tbsp of the pan sauce for later.
  • Step 3: In the remaining butter sauce in the skillet, add the uncooked rice. Stir well. Pour in the chicken broth and season with the rest of the half tsp salt. Bring everything to a low boil. Once boiling, adjust the heat to medium-low. Put the lid on and simmer for about 20 minutes or until the rice is tender, stirring often.
  • Step 4: On top, sprinkle the Parmesan and arrange the chicken tenders. Replace the lid and take the skillet off the heat. Allow the dish to stand for about 5 minutes.
  • Step 5: Before serving, drizzle the reserved pan sauce on top of the chicken. Garnish with some parsley. Enjoy!

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November 23, 2023
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