Kitcheeen

Cooking

Day: November 23, 2023

Uncategorized
0

No need to scrub, put the oven rack in a bag: it becomes like new again

Keeping your oven’s rack sparkling can be a real challenge, especially if it’s frequently used and has accumulated grime over time. Let’s dive into how to make it look brand new.
Why Oven Racks Get Dirty
The oven is an essential kitchen tool. Whether it’s conventional or fan-assisted, inside are racks that hold the trays or containers for baking. It’s inevitable – as we cook, these racks will get dirty, just as our stovetops do. Cleaning these racks can be daunting. Sometimes, even the chemical cleaners that promise wonders fail to deliver.
But there’s a natural, efficient method that might seem unusual but works wonders.
Effortless Oven Rack Cleaning
Here’s what you’ll need:

Continue reading this article on the next page

Read More

November 23, 2023
0 Comment
Uncategorized
0

How To Get Those Orange Stains Out Of Your Plastic Containers

Most of us have a drawer in our kitchens filled with different sizes of tupperware containers. Not only are tupperware containers great for packing lunches, but they’re also great for storing leftovers. However, if you’ve ever stored something with tomato sauce in a plastic container, then you know getting those stains out is certainly not easy. And it’s not very pleasant to look at stained tupperware, is it?

Thankfully, there are a few different ways to get rid of those stains!

1. Baking Soda

Make a paste using water and baking soda. Apply a generous amount of the paste to the stained areas of the plastic container. Let it sit for a few hours, then rinse out the container. Afterwards, wash and dry as you normally would.

2. Distilled Vinegar

Continue reading this article on the next page

Read More

November 23, 2023
0 Comment
Beef
0

Stove Top stuffing vs homemade stuffing: What’s better?

Introduction:
Begin by setting the scene for holiday feasts or family dinners where stuffing becomes a crucial decision.
Acknowledge stuffing as a beloved side dish in the U.S., particularly during Thanksgiving.
Prepare to delve into the merits and drawbacks of both Stove Top and homemade stuffing.
Exploring the Convenience of Stove Top Stuffing:
Ease of Preparation: Highlight the simplicity and quickness of preparing Stove Top stuffing, which involves just adding water and butter.
Predictable Results: Emphasize the consistent taste and texture of Stove Top stuffing, a comforting factor for those with fond childhood memories of the dish.
Long Shelf Life: Point out the advantage of having Stove Top stuffing as a pantry staple for last-minute meal preparations.
The Appeal of Homemade Stuffing:

Continue reading this article on the next page

Read More

November 23, 2023
0 Comment
Uncategorized
0

Pierce a banana and insert lemon seeds: The brilliant trick

That’s why you should pierce a banana and put lemon seeds inside. The result is incredible, you will never believe that this is how you can grow the lemon tree!

We finally reveal why so many people in Italy and not just put lemon seeds in a banana . The solution is very simple and will allow you to create something unique.

Put lemon seeds in a banana
Every day we learn new DIY methods that allow us to solve many of the problems present in our daily lives. Often, these revolutionary methods also make it possible to save money or preserve the environment, or to save time or simply to spend creative moments with the family, accompanied by truly stimulating and at the same time very relaxing hobbies.

Put lemon seeds in a banana

Today we talk about an incredible method , also used by experts, that will allow us to achieve something that none of you would expect. With this solution, in fact, we will obtain a beautiful lemon tree.

Growing the lemon tree is a really simple and stimulating activity that can be done with the whole family, especially if there are curious children. Here we show you how to grow it, using just a banana and lemon seeds.

Read More

November 23, 2023
0 Comment
Grandma's
0

Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.

Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.

Cheesy Jalapeño Shortbread presents an enticing departure from traditional shortbread cookies, blending the lusciousness of cheese with the fiery kick of jalapeños. Originating from the southern United States, this recipe pays homage to the harmonious marriage of diverse flavors, crafting a savory delight that is both charming and distinctive. Whether for a social gathering or a satisfying solo snack, these Cheesy Jalapeño Shortbread cookies are sure to delight.

Pair these savory delights with an array of accompaniments to suit different occasions. Enjoy them with fresh salsa or creamy guacamole for a laid-back snack, or elevate them to an appetizer by serving alongside a charcuterie board adorned with cured meats, olives, and pickles. They also complement a hearty bowl of chili splendidly or add a flavorful touch to a refreshing summer salad.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 lightly beaten egg
  • 8 tablespoons cold, cubed butter
  • 2 cups grated cheddar or pepper jack cheese
  • 2-3 finely minced jalapeño peppers

Instructions:

  • In a large bowl, combine the flour and salt.
  • Cut in the cold butter until the mixture resembles dry crumbs.
  • Stir in the beaten egg, grated cheese, and minced jalapeños.
  • Form the dough into a ball, wrap it in plastic, and refrigerate for an hour.
  • Preheat the oven to 400°F.
  • Shape the chilled dough into 1-inch balls, placing them on a greased or lined baking sheet with space between each.
  • Flatten each dough ball using a mug or jar.
  • Bake for approximately 15 minutes or until they achieve a light golden color.
  • Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These versatile Cheesy Jalapeño Shortbread cookies make for a delightful treat, serving as a snack, appetizer, or side dish. Introduce them at your next gathering and witness their instant popularity!

Read More

November 23, 2023
0 Comment
Delights
0

Pecan Pie Cheesecake Recipe

Elevate the classic stuffed potato with a twist in this extraordinary recipe! Featuring a decadent blend of shrimp, lobster, and a velvety Cajun sauce enriched with brandy and sherry, this dish is a true culinary delight.

Leeks, green onions, cheese, and garlic contribute to the robust flavor profile, showcasing the Cajun inspiration in every delectable bite. While lobster season is ideal for crafting these loaded potatoes, feel free to enjoy them year-round by using frozen seafood or any available shrimp and lobster variations.

The Loaded Potatoes, though resembling a buffet, transform into an elegant dinner party centerpiece when paired with exquisite seafood and a luscious creamy sauce, ensuring a delightful dining experience.

Ingredients:

  • 2 cups crumbled graham crackers
  • ½ cup packed light brown sugar
  • 1 cup unsalted butter, melted
  • Pecan Filling:
  • ½ cup salted butter
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup light corn syrup
  • 1 cup granulated white sugar
  • 1 ½ cups chopped pecans

Cheesecake:

  • 16 ounces soft cream cheese
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • 1 tsp flour
  • 1 tablespoon vanilla
  • 3 eggs
  • ½ cup sour cream
  • Pecan Filling (Cheesecake layer):
  • ½ cup light brown sugar
  • ½ teaspoon vanilla extract
  • ½ cup heavy cream
  • 1 cup chopped pecans

Instructions:

Step 1:

Preheat the oven to 325°F.

Line a 9-inch pan with parchment paper and lightly spray.

Prepare the crust and press it into the springform pan, extending partially up the sides.

Freeze the crust while you prepare the filling.

Step 2:

Melt butter in a saucepan over low heat.

Combine sugar, corn syrup, eggs, vanilla, and nuts (avoid adding eggs first).

Stir constantly until well blended, simmer until thickened.

Pour the pecan filling into the prepared crust and set aside.

Step 3:

Whisk cream cheese and sugar, add salt and flour.

Incorporate vanilla, eggs (one at a time), and sour cream—avoid overmixing.

Pour the cheesecake mixture over the pecan filling in the pan.

Wrap the bottom of the springform pan tightly with aluminum foil, placing it in a larger pan for a water bath.

Bake for 1 hour until the cheesecake is slightly jiggly.

Step 4:

Turn off the oven, leave the cheesecake for 30 minutes, then crack the door and leave it for an additional 30 minutes to cool.

Once cooled, wrap the cheesecake tightly in plastic wrap and refrigerate overnight.

Step 5:

Remove the cheesecake from the springform pan the next day.

Step 6:

In a skillet, melt butter and brown sugar, simmer for 2-3 minutes until thickened.

Remove from heat, stir in heavy cream and vanilla.

Spread this layer on the cheesecake.

Enjoy!

Read More

November 23, 2023
0 Comment
Uncategorized
0

Homemade lemon marmalade: the quickest and easiest recipe

The creation of lemon marmalade at home is a culinary journey that captures the essence of summer and encases it within a jar. This guide will take you through the process of making a deliciously tangy lemon marmalade, full of natural goodness and free from artificial preservatives.

Selecting Your Ingredients:

The foundation of a great marmalade is the quality of the fruit. Choose organic, pesticide-free lemons for the best taste and health benefits. The lemons should be fresh, as this directly influences the marmalade’s ultimate flavor and quality.

Washing and Zesting the Lemons:

Begin by washing the lemons under running water to eliminate any residues. Dry them gently, then zest the skin, taking care not to include the bitter white pith beneath the yellow zest.

Juicing the Lemons:

After zesting, cut the lemons and squeeze out the juice. A handy tip for juicing is to first roll the lemons on a countertop, applying a little pressure to soften them, which makes the juicing process easier.

Creating the Marmalade Base:

In a saucepan, mix the lemon zest, the juice, and sugar. A one-to-one ratio is a good starting point, but you can adjust according to your preferred sweetness. Let this mixture sit for 30 minutes, which allows the flavors to meld together.

Cooking the Marmalade:

Heat the mixture over a medium flame, bringing it to a gentle boil. Stir occasionally, watching to ensure it doesn’t stick or burn. Cook until it thickens to your liking. To test, drop a small amount on a cold saucer and look for a film to form on top – this indicates readiness.

Storing the Marmalade:

Transfer the warm marmalade into sterilized jars and seal. Invert the jars to cool; this helps to form a vacuum seal naturally. Once cooled, store them in a cool, dark place.

Creating lemon marmalade at home is not only about preserving fruit but also about preserving a moment in time. The marmalade you craft today can bring the sunshine of summer to your table all year round. Enjoy your homemade marmalade on toast, as a cake filling, or as a sweetener for tea, and revel in the fruits of your labor.

Read More

November 23, 2023
0 Comment
Uncategorized
0

How to Make an Apple Cider Vinegar Drink (and Why You Should)

You’ve probably read about drinking apple cider vinegar for its health benefits—you may also have heard it can be harmful. Our guide aims to clear up the confusion, and shares an apple cider vinegar drink if you’re curious to try it.

Apple cider vinegar is a natural product made from apples that are crushed and fermented, which creates a host of good bacteria. The result is a vinegar, rich in acetic acid compounds, long used as a folk remedy for a variety of health benefits. While you can enjoy potential benefits just by cooking with apple cider vinegar, you can also try an apple cider vinegar drink recipe—with some caveats. By the way, here’s the difference between white and apple cider vinegar.

Potential Benefits of Apple Cider Vinegar

While apple cider vinegar has been a folk remedy for a long time, scientists are still researching its benefits. They may help with:

High blood sugar
Weight loss
Digestion
Immunity
High blood pressure
Sore throat or congestion
Stopping infection
Increasing energy
Used externally, there are several beauty benefits to using apple cider vinegar.

Common Apple Cider Vinegar Questions:
Can I Drink Apple Cider Vinegar Every Day?

Many proponents of ACV advise taking 1-2 tablespoons daily, whether in a drink or with food. As with any remedy, you should check with your doctor first, especially if you’re pregnant.

Is It Better To Drink Apple Cider Vinegar in the Morning or at Night?

Sip your apple cider vinegar drink first thing in the morning or right before a meal. Taken before a meal, the vinegar drink can help you feel full faster, which can aid in weight loss. Take a look at these unexpected ways to use apple cider vinegar around the house.

Should I Take a Shot of Apple Cider Vinegar?

No! Taking a shot of vinegar alone is an acidic blast that can harm the enamel of your teeth and even damage your esophagus and lungs. The key is to dilute the vinegar in water. Here are some other common mistakes to avoid when taking apple cider vinegar.

Can You Drink Apple Cider Vinegar on an Empty Stomach?

Yes, you can drink diluted apple cider vinegar on an empty stomach. In fact, it’s the recommended way to take ACV. Just wait about 20 minutes or so after drinking apple cider vinegar to eat.

How to Make an Apple Cider Vinegar Drink

Making an apple cider vinegar drink is quite simple. Here’s a basic recipe to get you started:

Ingredients:

– 1-2 tablespoons of raw, unfiltered apple cider vinegar
– 1 cup of water
– 1-2 teaspoons of honey or maple syrup (optional)
– Lemon juice or other flavorings (optional)

Instructions:

1. Start by choosing a high-quality, raw, unfiltered apple cider vinegar. Look for one that contains the “mother,” which is the cloudy sediment that settles at the bottom of the bottle. The mother contains beneficial enzymes and bacteria.

2. Measure 1-2 tablespoons of apple cider vinegar and pour it into a glass.

3. Add 1 cup of water to the glass. You can adjust the amount of water based on your taste preferences. Some people prefer a stronger taste and use less water.

4. If desired, add 1-2 teaspoons of honey or maple syrup to sweeten the drink. This helps balance the acidity of the vinegar. Stir well until the sweetener is dissolved.

5. You can also add a squeeze of lemon juice or other flavorings like ginger or cinnamon to enhance the taste. This step is optional but can add some extra flavor to your drink.

6. Once all the ingredients are in the glass, stir well to combine.

7. If you prefer your drink chilled, you can add ice cubes to the glass or refrigerate it for a while before consuming.

8. Drink the apple cider vinegar mixture slowly. Some people prefer to sip it throughout the day, while others drink it in one go. Find what works best for you.

It’s important to note that apple cider vinegar is highly acidic, so it’s recommended to start with smaller amounts of vinegar and gradually increase the quantity as your body gets accustomed to it. Also, if you have any underlying health conditions or concerns, it’s always a good idea to consult with a healthcare professional before making significant changes to your diet or consuming apple cider vinegar regularly.

Read More

November 23, 2023
0 Comment
Grandma's
0

This is one of my favorites. I feel like I can eat it all day long

A warm bowl of soup during winter brings unparalleled comfort, and among all soups, Slow Cooker Pea & Ham Soup stands out for its hearty and homely feel. This soup brings the aroma of simmering ingredients, the internal warmth it provides, and the rich flavors that satisfy the soul.
Creating a Cozy Atmosphere with Soup
Imagine a snug evening, curled up under a blanket, savoring each spoonful of this comforting soup. The flavors of tender ham combined with earthy peas create a nostalgic and delightful taste experience, reminiscent of cherished family traditions.
Family Tradition and Memories
This recipe, treasured and passed down through generations, evokes memories of love and familial warmth. It represents the essence of home cooking and the joy shared over a simple yet fulfilling meal.
Slow Cooker Pea & Ham Soup Recipe

Ingredients:

  • 500g dried green split peas
  • 2 diced carrots
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 bay leaf
  • 2 large ham bones
  • 2 cups frozen peas

Instructions:

  • Rinse the split peas and place them in the slow cooker.
  • Add carrots, onion, garlic, bay leaf, and ham bones. Cover with about 10 cups of water.
  • Cook on low for 7-8 hours or on high for 3-4 hours, until the peas are soft and flavors well-blended.
  • Remove bay leaf and ham bones. Shred any meat from the bones and stir back into the soup.
  • Taste and adjust seasoning as needed.

Serving and Storage:

  • Serve hot, ideally on a cold winter’s day for a comforting experience.
  • Store leftovers in the fridge for up to 3 days or freeze for longer use.

Why Make This Soup?

Slow Cooker Pea & Ham Soup is more than just a meal; it’s a comforting journey that nurtures memories and warms the heart. Its simplicity, coupled with the ease of a slow cooker, makes it perfect for any occasion, from a casual family dinner to impressing guests. Embrace the warmth and comfort of this timeless dish and let it fill your home with joy and delicious flavors.

Read More

November 23, 2023
0 Comment
Uncategorized
0

Homemade repellent to keep away mosquitoes, flies and midges

Create your own effective homemade repellent with just a few simple ingredients! This unique method is surprisingly easy and efficient in keeping away flies, mosquitoes, and midges. The secret? A single, unexpected ingredient that you likely already have at home.
In this guide, we’ll walk you through the steps to craft this repellent. Not only is the process straightforward, but you’ll also be amazed at the results. This repellent recipe is bound to become a favorite for its effectiveness and simplicity.
Curious about what makes this repellent so special? We’re here to reveal the preparation process and the ingredients needed. Whether you’re a DIY enthusiast or just looking for a natural way to deter pests, this recipe is perfect for you.
Plus, there’s room for customization! Feel free to add your personal touch to the recipe and share your variations in the comments. We love hearing how you make this repellent your own.
Ready to get started? Here’s what you’ll need and how to prepare your homemade repellent:

Ingredients:

  • 1 American glass
  • 8 heaped tablespoons of ground coffee
  • 1 standard size candle

Cloves (as per your preference)

Preparation Method:

  • Fill the glass with ground coffee, pressing it down to create a flat, even surface.
  • Make a central hole in the coffee using a knife.
  • Cut the candle at intervals, ensuring the wick remains intact.
  • Remove the wick, trim it to the height of the glass, and place it in the hole in the coffee.
  • If the wick is too long, trim it so about 2 cm is exposed.
  • Arrange cloves around the wick to your liking.
  • Light the wick and wait for the coffee to start burning.

The combination of burning coffee and the scent of cloves creates a powerful repellent effect against insects. Congratulations, you’ve just made the most effective homemade repellent imaginable!

Read More

November 23, 2023
0 Comment