YEAST MIXTURE:
1/4 cup warm water (125 F)
1 teaspoon granulated sugar
1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons)
BISCUITS:
2½ cups all-purpose flour ( I prefer White Lily flour)
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup unsalted butter chopped +more for brushing finished biscuits
1/4 cup butter-flavored shortening
1 cup buttermilk
1 tablespoon heavy whipping cream
Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy.
Southern-style fried green tomatoes are the crisp, tangy, and boldly savory appetizer you should be making all year. This classic, down-home dish features sliced unripe tomatoes that are dredged in flour and cornmeal before being skillet-fried to buttery-brown perfection.
Our community of home cooks loves the simple seasonings and wonderful crunch of this old-fashioned recipe. Learn how to make, store, and freeze the tastiest fried green tomatoes ever.
This brings us to a critical question: how do we keep toilet brushes sanitary?
Prep time: 15 mins | Cook time: 20 mins | Inactive: 1 hr | Serves: 12
This lip-smacking good Copycat Magnolia Bakery’s Blueberry Jamboree is to die for! If you are a huge fan of berries, this dessert is for you!
TOPPING:
3 tbsp brown sugar
⅓ c. granulated sugar
1 tbsp water
1 tsp lemon zest
1 ½ tbsp cornstarch
½ tsp lemon juice
3 ½ c. fresh blueberries, divided
CRUST:
ENJOY!
HOW TO MAKE CORNBREAD; My Grandma’s Special Recipe!The precious recipe for Grandma’s cornbread has been handed down from generation to generation, and it will always have a unique and irreplaceable place in our hearts. Its warm, golden crust and moist, crumbly inside never fail to induce sentiments of warmth and nostalgia in each person who consumes it. The intoxicating scent of this well-loved meal permeated the room at each and every get-together, making it seem fully realized.
More than just a recipe, Grandma’s cornbread is a treasured memory of family gatherings and shared dinners. Even now, our hearts and tummies are warmed by the rustic simplicity and opulently satisfying taste of this dish despite the passage of time. Every taste is a reminder of the love and care that she put into preparing each meal, and it’s impossible to forget it. Let’s revisit the magic of Grandma’s cornbread and learn how to recreate this cherished recipe that holds a special spot in our family traditions.
Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table!
Enjoy!
ENJOY!
