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Day: November 19, 2023

Fish
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The Best Mexican Shrimp Cocktail Recipe

Sure, I can provide you with a recipe for a Mexican Shrimp Cocktail. This delightful dish, also known as “Coctel de Camarones,” is a popular appetizer in Mexico, featuring a tasty combination of fresh shrimp, zesty tomato sauce, crisp vegetables, and a hint of spice. It’s perfect for a summer day or as a festive starter for any occasion.
Mexican Shrimp Cocktail Recipe

Ingredients:

1 pound cooked shrimp, peeled and deveined
1 cup ketchup
1/2 cup tomato juice
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1/2 cup finely chopped red onion
1 medium avocado, diced…

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November 19, 2023
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Grandma's
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FRIED POTATOES AND ONIONS

Southern Fried Potatoes and Onions Recipe

Step 1. Use a heavy frying pan (not non stick). A Cast Iron Skillet is recommended.

Step 2. Soak the potatoes.
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Step 3. Pat dry the potatoes well and heat the butter and oil to very hot.

Step 4. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning.

Step 5. Turn and let them cook on the other side. Remove to a paper towel to drain.
How to cook Potatoes and Onions on the stove

  • There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. First, you will want to gather your equipment and ingredients.

A heavy frying pan (a well seasoned 9” Cast Iron frying pan) is best. Do not use a non stick pan for this job. If all you have is stainless steel – ok – but it sticks worse.
Good quality peanut oil and some unsweetened sweet cream butter. Olive oil is not the best oil for this job. Vegetable oil works because of its high smoke point.
Salt and Pepper
Potatoes and onions

The main problem with potatoes is that they are sticky. They LOVE to stick to the pan. Follow my recipe with the tips and tricks that you find below the recipe and you’ll have the best chance at no sticking, crispy and tasty fried potatoes and onions.

INGREDIENTS

  • Enough peanut oil to wet the entire bottom of your pan
  • 2 tbs unsalted sweet cream butter
  • 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
  • Salted water
  • ½ medium sized sweet onion like Vidalia
  • Salt and Pepper to taste
  • Garnish with paprika and fresh basil

INSTRUCTIONS

  1. Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove).
  2. Pour oil into the skillet and add the butter as well.  Allow this to heat until the oil is shimmery on the surface – not smoking – if it starts to smoke, pull it off the heat and let it cool some until it is shimmery again.
  3. Cut up the potatoes into pieces that are the same size – chips or cubes – your choice.
  4. As you cut, place into 4 cups of water that has 2 Tbs of salt  mixed in.
  5. Cut up onion into bigger chunks than you cut the potato.
  6. After 5 minutes, drain the potato VERY WELL and dry with paper towels
  7. When the oil is ready (shimmery) put the potato and the onion into the oil.  Do not crowd the potatoes.  If there isn’t enough room for them to lay side by side, then let some cook, remove them to drain on a paper towel and then cook the rest.
  8. Cook for about 4 minutes on one side then flip and cook for another 2-4 minutes on the other side.
  9. Drain on a paper towel.  Salt and pepper as soon as you remove from the oil
  10. Garnish and serve hot.

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November 19, 2023
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Beef
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Christmas Stuffing with Bacon Recipe

My nana always adds this 1 ingredient to her Christmas stuffing to take it to the next level

Bacon truly has the power to elevate any dish, and this holiday recipe is no exception. Transforming the classic side dish of stuffing, this recipe adds crispy bacon, cooked to perfection in its own grease, to create a mouth-watering twist on a traditional favorite.
This stuffing recipe is straightforward to make, and the whole dish can be prepared in less than an hour. But the addition of bacon gives it a rich, deep flavor that tastes like you’ve spent the whole day in the kitchen. Combined with the classic stuffing flavors of celery, onion, and poultry seasoning, this dish is sure to be a hit with the entire family.

Ingredients:

1/2 lb bacon, cut into 1/2-inch pieces
One loaf day-old bread, cut into cubes
1/4 cup unsalted butter
1/2 cup finely chopped yellow onion
1/2 cup chopped….

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November 19, 2023
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Uncategorized
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L’M POSITIVE YOU WILL NOT KNOW WHAT THIS IS. GO AHEAD AND PROVE ME WRONG (LF YOU CAN)

Change is a constant and unstoppable force in our lives, and one of the most striking examples of this is how technology evolves over time. Reflecting on our own lives, it’s astonishing to see the advancements, particularly in technology. It can be both overwhelming and exhilarating to see how far we have come. For instance, consider the evolution of the vacuum cleaner.
In the 1930s, a vacuum cleaner known as the Hercules was considered a cutting-edge appliance. This particular model, with its flask-like appearance and crocodile skin covering, was a luxury item, especially during the economic struggles of the Great Depression. It’s fascinating to think about how such an innovative product at that time is vastly different from the cleaning technologies we use today. For example, as I write, I’m watching my Roomba® autonomously clean the floor, a task once performed by a machine as elaborate as the Hercules.
The journey of vacuum cleaners began long before the Hercules. The humble broom wasn’t perfected until 1797…………..

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November 19, 2023
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Uncategorized
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Is Removing Bleach Stains Possible?

Removing bleach stains from clothing can be challenging, but it’s not impossible. Here are some steps you can take to try to salvage your garment after a bleach stain:

1. Act Quickly:

Identify the fabric: Different fabrics require different treatments. For cotton or wool, use ammonia, and for other materials like synthetics or linen, use hydrogen peroxide.

Dab the stain: Use a clean cloth to blot the bleach stain. Avoid rubbing, as it can spread the bleach and make the stain worse.

Wash the garment: Launder the item as usual, either by hand or in a washing machine. The quicker you treat the stain, the better the chances of removing it.

2. Special Cases:

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November 19, 2023
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Uncategorized
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Got a Stained Toilet? Act Fast with This Trick and Forget Scrubbing Ever Again

It’s understandable that cleaning toilets is a task most people find unpleasant. However, it’s an essential chore for maintaining a clean and hygienic home. While the story you shared discusses a product called Splash Toilet Cleaner, which claims to make toilet cleaning easier, it’s important to note that traditional toilet cleaning methods can be effective when done regularly. Here are some tips for more manageable and effective toilet cleaning:

  • Regular Cleaning: Cleaning your toilet regularly, at least once a week, can prevent the buildup of stains, limescale, and other deposits. Regular cleaning also makes the task less daunting.
  • Use Appropriate Cleaners: There are various toilet cleaning products available that are designed to effectively remove stains and disinfect. Choose a cleaner that suits your needs and follows the instructions on the label.
  • Toilet Brush: Invest in a good-quality toilet brush with sturdy bristles. A brush with an angled head can make it easier to reach under the rim and into tight spots.
  • Toilet Bowl Tablets: Consider using toilet bowl tablets that help prevent stains and limescale buildup. These can reduce the frequency of deep cleaning.
  • Wear Gloves: To protect your hands and skin, wear disposable gloves while cleaning the toilet.
  • Ventilation: Ensure there is proper ventilation in your bathroom while cleaning to avoid inhaling strong cleaning fumes.
  • Safety First: If you’re using chemical cleaners, always follow safety precautions mentioned on the product label. Never mix different cleaning products, as it can produce harmful fumes.
  • Deep Cleaning: For tougher stains or limescale buildup, you can use products specifically designed for deep cleaning. These may require some scrubbing, but they can be effective.
  • Natural Cleaners: If you prefer natural cleaning methods, a mixture of baking soda and vinegar can be used to remove stains and odors.
  • Regular Maintenance: Encourage all household members to be mindful of maintaining a clean toilet. Simple actions like wiping down surfaces after use can help.

While Splash Toilet Cleaner or similar products may offer convenience, it’s essential to maintain a regular cleaning routine for your toilet to ensure cleanliness and hygiene in your home.

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November 19, 2023
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Beef
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Beef and Cheese Chimichanga

This delightful dish, a cherished personal favorite, demands a bit of your time and effort, but rest assured, the reward is well worth it. If you’re a fan of Mexican cuisine, this recipe is a must-try. With the option to prepare it as a freezer meal, you can even save precious time during your busy workweek and still enjoy a fantastic meal. So, let’s dive into creating this delectable Chimichanga recipe!

Savory Homemade Chimichangas

Creating a mouthwatering Mexican-inspired dish at home is a culinary adventure that’s both rewarding and flavorful. These homemade chimichangas are sure to satisfy your craving for authentic Mexican flavors, and with a little preparation, you can even turn them into a convenient freezer meal. Let’s embark on this culinary journey together!

Ingredients:

  • 1 pound ground beef
  • 1 can (16 ounces) of refried beans
  • 1/2 cup finely chopped onion
  • 3 cans (8 ounces each) of tomato sauce, divided
  • 2 teaspoons of chili powder
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 12 large flour tortillas (10 inches), warmed
  • 1 can (4 ounces) of chopped green chilies
  • 1 can (4 ounces) of chopped jalapeno peppers
  • Oil for deep-fat frying
  • 1-1/2 cups shredded cheddar cheese

Directions:

  • Prepare the Filling: In a spacious skillet, cook the ground beef over medium heat until it is no longer pink. Once cooked, drain any excess fat. Add the refried beans, finely chopped onion, 1/2 cup of tomato sauce, chili powder, minced garlic, and ground cumin to the cooked beef. Stir these ingredients together until they are well combined, creating a delicious and flavorful filling.
  • Assemble the Chimichangas: Lay out the warmed flour tortillas and spoon approximately 1/3 cup of the prepared beef mixture just off-center on each tortilla. To assemble the chimichangas, fold the edge closest to the filling up and over to cover it, then fold in both sides, and roll up the tortilla, securing it with toothpicks. This step creates the perfect chimichanga package.
  • Prepare the Sauce: In a large saucepan, combine the chopped green chilies, chopped jalapeno peppers, and the remaining tomato sauce. Heat this sauce through, allowing the flavors to meld into a delicious accompaniment for your chimichangas.
  • Fry to Perfection: In an electric skillet or deep-fat fryer, heat about 1 inch of oil to a temperature of 375°F (190°C). Carefully place the chimichangas into the hot oil and fry them for approximately 1-1/2 to 2 minutes on each side or until they achieve a delightful golden brown color. Once fried to perfection, drain the chimichangas on paper towels to remove any excess oil.

Serve and Enjoy: To finish, sprinkle the chimichangas with a generous helping of shredded cheddar cheese. Serve them alongside the flavorful sauce you’ve prepared. The combination of crispy, golden chimichangas with a cheesy topping and the zesty sauce is sure to delight your taste buds.

Conclusion:

Homemade chimichangas are a true delight, offering a burst of authentic Mexican flavors in every bite. Whether you’re preparing them fresh for a delicious dinner or making them ahead as a freezer meal, the effort is undoubtedly worth the savory reward. So why not embark on this culinary journey and indulge in the wonderful world of homemade chimichangas today? Your taste buds will thank you!

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November 19, 2023
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Delights
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Lemon Cake To Die For

Indulge in the delightful fusion of sweet and tangy flavors with our unique Lemon Bliss Cake. This original recipe takes the classic yellow cake mix to a whole new level with a zesty lemon twist. The result? A cake that’s so scrumptious, it might just make you believe in dessert heaven. So, without further ado, let’s embark on a journey to create this lemony masterpiece.

Ingredients:

  • 1 box of sunshine-yellow cake mix
  • 1 box of instant lemon pudding mix
  • ⅔ cup of vegetable oil
  • 3 large eggs
  • ⅔ cup of refreshing water
  • 1 teaspoon of pure vanilla extract
  • 1 teaspoon of lemon zest

For the Heavenly Glaze:

  • 2 cups of powdered sugar
  • 2 tablespoons of unsalted butter, gently melted
  • 2 tablespoons of luxurious heavy whipping cream
  • ¼ cup of freshly squeezed lemon juice
  • A pinch of lemon zest for that extra zestiness

Instructions:

  • Prepare the Canvas: Preheat your oven to a warm and inviting 350°F (175°C). Grease a 9×13-inch baking pan, setting the stage for your Lemon Bliss masterpiece.
  • Mixing Melody: In a large mixing bowl, bring together the vibrant yellow cake mix, the instant lemon pudding mix, ⅔ cup of vegetable oil, 3 splendid eggs, ⅔ cup of water, 1 teaspoon of pure vanilla extract, and 1 teaspoon of lemon zest. Stir them together, allowing the flavors to dance in harmony, but be careful not to overmix; a gentle waltz will do.
  • Pour Your Heart Out: Pour this lemony symphony into the prepared pan, ensuring an even distribution. Let it take center stage.
  • Bake the Dream: Allow your creation to bake for 30 to 35 minutes. To test its readiness, perform the toothpick dance – insert a toothpick into the cake, and if it comes out clean, your Lemon Bliss Cake is ready to dazzle your taste buds.
  • Let it Cool: Gently place your cake on a wire rack, letting it cool slightly. This short intermission allows the flavors to settle and prepare for the grand finale.
  • Glaze of Glory: In another mixing bowl, create the glaze of dreams. Combine 2 cups of powdered sugar, a pinch of lemon zest, half of the freshly squeezed lemon juice, the rich melted butter, and the luxurious heavy whipping cream. Mix until you achieve a luscious consistency. If you crave a little more zing, add more lemon juice until it reaches your desired thickness.
  • Pour on the Magic: Now, it’s time to add the magic touch. Pour the glaze over your still-warm cake. Watch as it glistens and glimmers, transforming into a work of art.
  • The Grand Finale: Let your Lemon Bliss Cake harden slightly, building anticipation for the grand finale.

With each bite of this Lemon Bliss Cake, you’ll savor the perfect blend of sweet and tangy, a harmonious symphony of flavors that will make your taste buds sing with joy. So, whether you’re serving it at a gathering or indulging in a slice for yourself, this unique and original recipe is sure to leave you craving for an encore. Enjoy the sweet and tangy perfection of our Lemon Bliss Cake!

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November 19, 2023
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Delights
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5 MINUTE CARAMEL WALNUTS

Craving a quick and irresistible treat? Look no further! These 5-Minute Caramel Walnuts are the ultimate snack that strikes a perfect balance between soft, crunchy, salty, and just the right amount of sweetness. Whether you’re serving them as appetizers, giving them as end-of-year gifts, or adding them to your salads, these candied walnuts are sure to delight your taste buds in no time.

Ingredients:

  • 1 cup of walnuts
  • 1/4 cup plus 1 tablespoon of packed golden brown sugar (avoid using dark brown sugar)
  • 1/4 cup of water
  • 1 tablespoon of unsalted butter
  • 1/8 teaspoon plus 2 pinches of salt

Instructions:

  1. Prepare a Plate: Start by placing a sheet of parchment paper on a dinner plate, ensuring it covers the plate’s surface. Set this aside for later use.
  2. Combine Ingredients: In a medium-sized non-stick skillet, combine all the ingredients, excluding the 2 pinches of salt.
  3. Heat and Stir: Set the skillet over high heat and cook, stirring occasionally, for 5 minutes. During the last minute, stir constantly and reduce the heat to medium. You’ll witness the magic as the moisture evaporates, and the nuts turn darker, glossy, and start to clump together. Make sure every bit of liquid evaporates before proceeding.
  4. Transfer to Plate: Without delay, transfer the caramelized nuts onto the prepared parchment paper. Scrape off any remaining caramel from the pan and spread the nuts into a single layer on the parchment paper.
  5. Finishing Touch: While the nuts are still warm, evenly sprinkle the 2 pinches of salt over them. This enhances the delightful balance of sweet and salty flavors.
  6. Cool and Enjoy: Let the candied walnuts cool to room temperature. Once they’ve cooled down, break them apart with your fingers. What you get is a delectable batch of Salted Caramel Walnuts, perfect for snacking, gifting, or elevating your salads.
  7. Storage: Store these irresistible candied walnuts in a container. But beware, they might disappear faster than you expect due to their addictive nature!

In just 5 minutes, you’ve conjured up a delightful snack that lives up to its title—5 Minute Caramel Walnuts. They’re a speedy and mouthwatering treat for all occasions. Enjoy!

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November 19, 2023
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