Day: November 18, 2023

Crockpot Chicken and Dumplings

Ingredients:

.4 boneless skinless chicken breast
.1 can chicken broth
.2 cans cream of chicken
.sliced carrots
.sliced celery
.1/2 can peas
.1/2 onion
.crumbled bacon
.parsley
.garlic powder
.salt and pepper
.1 can flaky biscuits

Instructions:

Place chicken breasts in bottom of crockpot
Pour chicken broth and both cream of chickens over it
Add in carrots, celery and onion. How much ever you prefer
Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
Cook on high for 3 hours
Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  • Remain cooking for another hour or so on high or until done. Enjoy!

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Crock Pot Mississippi Roast

Mississippi Roast is a classic slow cooker recipe that’s simple and delicious. Here’s a detailed recipe for you:

Ingredients:

  • 3-4 pound chuck roast
  • 1 packet (1 ounce) ranch dressing mix
  • 1 packet (1 ounce) au jus gravy mix
  • 1/2 cup unsalted butter
  • 5-6 pepperoncini peppers
  • 1/4 cup pepperoncini pepper juice

Instructions:

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Effective Steps for Cleaning Between the Glass Panes of Your Oven Door

Cleaning the inside of an oven is already a challenging task, and cleaning the oven door can be equally tricky, especially when dealing with those hard-to-reach spaces between the glass panels. Fortunately, there are effective methods for cleaning the oven door and making it sparkle. Here’s a step-by-step guide:

What You’ll Need:

  1. A large towel
  2. A soft cloth, microfiber cloth, or a damp sponge with a toothbrush
  3. Cleaning products of your choice, either chemical-based or eco-friendly natural options like wood ash, clay stone, white vinegar, black soap, rubbing alcohol, lemon juice, baking soda paste, liquid dish soap, soapy water, or coarse salt.
  4. A screwdriver (if your oven door has screws)

How to Clean the Oven Door and the Space Between the Glass Panels:

1. Disassemble the Door:

Generally, oven doors can be easily disassembled. Start by unlocking the hinges with the door fully open. If necessary, use a screwdriver to avoid injuring your fingers.

2. Place the Door Securely:

Close the door at about a 45-degree angle and gently lift it out. Lay it on a towel on your work surface to prevent scratching.

3. Remove the Glass Panels:

If needed, unscrew and remove the glass panels one by one. Pay close attention to their order to ensure you can reassemble the door correctly.

4. Clean the Glass:

Thoroughly clean all dirty glass panels with your chosen degreasing cleaning product. Let it sit if necessary, then wipe it dry to prevent any drips onto the floor.

5. Clean the Door Frame:

Clean the door frame, where deposits might accumulate. Use an old toothbrush or a sponge soaked in soapy water or your preferred cleaning solution.

6. Reassemble the Door:

Once you’ve cleaned the glass panels and frame, reattach them in the correct order, and screw them back into place if necessary.

7. Reinstall the Door:

Carefully place the door back onto the oven, secure the hinges, and close the door fully.

8. Final Touches:

Wipe down the exterior of the oven to remove any cleaning solution residue.

The first time you do this, especially if the oven door has never been cleaned thoroughly, it can be quite a job as you’re removing accumulated grime and dried-on grease that may have built up over the years. However, once you establish a regular cleaning routine (once or twice a year), it becomes more manageable.

If you cannot disassemble the oven door, there are alternative methods. You can attach a homemade cleaning wipe or cloth soaked in vinegar to a metal coat hanger or a similar long, thin object. Insert it between the glass panels through the gap at the bottom of the door and clean the interior surfaces. This method may require lowering the door to access the space beneath the oven.

Remember that cleaning the oven door regularly, even if it takes a little effort, will help keep it looking pristine and prevent the buildup of tough stains and grease.

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Crock-Pot Stuffing

As the holiday season approaches, streamline your Thanksgiving feast with this delectable Slow-Cooked Herb-Infused Harvest Stuffing. By utilizing a slow cooker, you’ll not only save precious oven space but also achieve a set-and-forget side dish that boasts rich flavors and moist perfection. This recipe combines aromatic sautéed vegetables, a medley of fresh herbs, and a couple of surprise ingredients to elevate your stuffing game. Whether you prefer to call it stuffing or dressing, this dish guarantees a savory and satisfying addition to your festive table.

Yields: 8 – 10 serving(s)

Prep Time: 20 mins

Total Time: 2 hrs 50 mins

Ingredients:

  • 1/4 cup unsalted butter
  • 3 stalks celery, finely chopped
  • 1 medium yellow onion, diced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 package (8 ounces) sliced mushrooms
  • 2 cloves garlic, minced
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 can (14.5 ounces) low-sodium chicken broth
  • 1 large egg
  • 1 tablespoon fresh parsley, finely chopped, plus extra for garnish
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 1 bag (12 ounces) dried bread cubes

Instructions:

  1. Begin by melting butter in a pan over medium heat. Add celery, onion, salt, and pepper, sautéing until the vegetables are tender. Incorporate sliced mushrooms and garlic, continuing to cook until the mushrooms release their juices.
  2. In a large mixing bowl, combine the cream of mushroom soup, chicken broth, egg, parsley, rosemary, and sage. Whisk the mixture until well blended.
  3. Place the dried bread cubes in the slow cooker, followed by the sautéed vegetable mix. Pour the liquid mixture evenly over the bread and vegetables, ensuring everything is well coated.
  4. Cover the slow cooker and set it to cook on low for approximately 2.5 hours. This slow-cooking method allows the flavors to meld while keeping the stuffing moist.
  5. Once cooked, serve the stuffing garnished with additional fresh parsley for a burst of color and flavor.

Conclusion:

Elevate your Thanksgiving feast with this Slow-Cooked Herb-Infused Harvest Stuffing. By blending aromatic vegetables, fresh herbs, and a few surprise ingredients, this stuffing becomes a savory masterpiece. Whether you call it stuffing or dressing, the slow cooker ensures a hassle-free, moist, and delicious side dish that will leave your guests asking for seconds. Embrace the convenience and flavors of this unique recipe for a memorable holiday gathering.

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Easy Cranberry Sauce

Why You’ll Adore This Unique Cranberry Creation:

  • Effortless Elegance: True to its name, this recipe is a breeze. With just five key ingredients (or three if you count the orange as one), the process is a culinary symphony of simplicity.
  • Swift Sophistication: Ready in a mere 15 minutes, the majority of which is hands-off cooking time, this cranberry sauce won’t demand your constant attention. A stress-free addition to your festive meal prep!
  • Strategic Make-Ahead Magic: Prepare this sauce a day or two in advance, and let it patiently wait for its moment to shine on the grand day. Simplify your holiday hustle with this thoughtful make-ahead option.
  • Tailored Texture: Take control of your cranberry destiny! Whether you fancy a chunky or smooth texture, this homemade delight lets you decide. A mere minute or two of cooking time can make all the difference.

Crafting Your Cranberry Masterpiece:

Prep Time5 minutes

Cook Time15 minutes

Total Time20 minutes

Ingredients:

  • 12 oz cranberries (fresh or frozen)
  • 1/2 cup brown sugar
  • 1/2 cup orange juice
  • 1/2 cup water
  • Zest of 1 orange

Instructions:

  1. In a saucepan, combine cranberries, brown sugar, orange juice, and water. Heat over medium heat until it reaches a gentle simmer.
  2. Allow the mixture to simmer for approximately 10 minutes, savoring the delightful bursts of cranberries as they release their essence.
  3. Extend the cooking time by an additional 5 minutes, stirring occasionally and gently mashing the cranberries to achieve your desired consistency.
  4. For an extra burst of citrus sophistication, stir in the vibrant zest of one orange as you remove the saucepan from heat.
  5. Serve this homemade cranberry creation promptly or store it in the fridge until the magical moment arrives.

Notes for Culinary Adventurers:

For those who relish a chunkier cranberry sensation, set aside about 1/2 cup of cranberries and introduce them after the initial 10 minutes of simmering. These resilient berries will maintain their shape, adding delightful texture to your sauce. Embrace the versatility and make this cranberry creation uniquely yours!

this homemade cranberry sauce is a testament to the beauty of simplicity in holiday cooking. Breaking away from the canned tradition, this easy-to-follow recipe invites you to embrace the joy of crafting a flavorful and elegant addition to your festive table.

With a minimal ingredient list and a quick 15-minute preparation time, this cranberry sauce effortlessly combines speed with sophistication. The make-ahead option adds a strategic touch to your holiday preparations, ensuring that you can savor the celebration without sacrificing flavor.

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COPYCAT JOE’S CRAB SHACK CRAB CAKES

Certainly! Here’s a unique and original crab cake recipe with a delightful golden crust and a perfectly seasoned, moist center. It’s a summer essential that will leave your taste buds craving for more.

Savory Summer Crab Cakes

Ingredients:

  • 1 lb. Fresh Lump Crab Meat
  • ⅓ cup Homemade Aioli (Mayonnaise-based sauce with minced garlic and lemon zest)
  • 3 Farm-Fresh Egg Yolks
  • 1 tbsp. Secret-Blend Coastal Seasoning
  • 1 tsp. Handcrafted Dijon Elixir
  • 1 tsp. Zesty Lemon Zest
  • ¼ cup Finely Chopped Fresh Garden Herbs (a mix of parsley, chives, and tarragon)
  • 1 ¼ cups Panko Crumbs made from Artisanal Bread
  • Sea Salt and Freshly Ground Black Peppercorns to Taste
  • Sunflower Oil for Pan Frying

Instructions:

  1. Begin by gently folding together all the ingredients for your crab cakes in a mixing bowl, creating a harmonious blend of flavors and textures. Shape this exquisite mixture into 8 equally sized, luxurious patties.
  2. In an artfully selected skillet, generously drizzle sunflower oil, ensuring it’s deep enough to give your crab cakes the perfect stage to shine. Heat the oil to a sizzling medium-high temperature.
  3. With grace and precision, place your crafted crab cakes into the shimmering oil, allowing them to perform their culinary magic. Cook for approximately 5-8 minutes, a symphony of sizzling and browning, until each cake has achieved a splendid golden hue on both sides.
  4. Once they’ve achieved perfection, tenderly escort your crab cakes to a resting place on a paper towel-lined rack, where they can bask and regain their composure before their grand debut at your summer feast.

Prepare to indulge in the symphony of flavors and textures, as the golden brown crust gives way to the moist, exquisitely seasoned center of these crab cakes. A culinary masterpiece that embodies the essence of summer.

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