16 oz cubed mozzarella or cheddar cheese
1/2 cup extra virgin olive oil
1 tbsp minced fresh basil
1 tbsp diced sun-dried tomatoes in oil
1 tbsp minced fresh parsley
2 cloves minced garlic
1 tsp minced fresh oregano
1 tsp red pepper flakes
Salt and pepper to taste
2 lbs carrots, cut into 3-inch pieces
8 tbsp butter
4 cloves garlic, minced
2 tbsp honey
Salt and pepper to taste
Preheat oven to 425°F (220°C).
In an oven-safe skillet, melt butter over medium heat. Add honey and garlic, whisking until combined.
Toss the carrots in the honey garlic mixture, seasoning with salt and pepper.
Roast for 20-25 minutes, or until carrots are fork-tender.
Optional: Garnish with…
