November 16, 2023 – Kitcheeen

Chicken

Thai Red Curry Noodle Soup with Chicken

Thai Red Curry Noodle Soup with Chicken is a delicious and flavorful dish that combines the rich and spicy flavors of Thai red curry paste with tender chicken and rice noodles. Here’s a simple recipe to help you make this delightful soup:

Ingredients:

– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons Thai red curry paste
– 1 can (14 ounces) coconut milk
– 4 cups chicken broth
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 cup sliced mushrooms
– 1 cup sliced bell peppers
– 1 cup chopped bok choy or spinach
– 2 cups cooked chicken breast, shredded
– 8 ounces rice noodles, cooked according to package instructions
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving

Instructions:

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the minced garlic and grated ginger, and sauté for about a minute until fragrant.
2. Add the Thai red curry paste to the pot and stir-fry for another minute to release its flavors.
3. Pour in the coconut milk, chicken broth, fish sauce, soy sauce, and brown sugar. Stir well to combine and bring the mixture to a simmer.
4. Add the sliced mushrooms, bell peppers, and bok choy (or spinach) to the pot. Let it cook for about 5 minutes until the vegetables are tender.
5. Stir in the shredded chicken and cooked rice noodles. Cook for an additional 2-3 minutes until the chicken is heated through.
6. Taste the soup and adjust the seasoning if needed by adding more fish sauce, soy sauce, or brown sugar according to your preference.
7. Once the soup is ready, remove it from the heat. Ladle the soup into bowls and garnish with fresh cilantro leaves.
8. Serve the Thai Red Curry Noodle Soup with Chicken hot, along with lime wedges on the side for squeezing over the soup.

Enjoy your delicious Thai Red Curry Noodle Soup with Chicken!

November 16, 2023

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Beef

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This dish is so delicious, I can’t control myself. Send help!

The harmonious dance of the tangy zing of pineapple with the succulent softness of pork creates a symphony of flavors that’s beyond mere taste—it’s a sensory journey. Just one bite of the slow cooker pineapple pork can whisk you away to an idyllic sandy shore, where every footstep is a soft caress and the cool breeze carries whispers of the swaying palms. Imagine basking under the golden sun, every morsel of this dish painting a vivid tropical tapestry.

Last summer, my circle and I ventured to the coastal embrace, hoping to wash away the weight of the year. Our hunger for repose was only matched by our appetite for gustatory delights. An evening saw us encircled by the amber hues of the setting sun, its golden fingers pointing at our rustic table under a cozy canopy. As if on cue, the aroma of slow-cooked pork mingling with the heady notes of pineapple beckoned us. And when we finally tasted it, every bite was an echo of our collective euphoria—a testament to the blend of camaraderie and culinary magic. This dish, hence, isn’t just a recipe, but a bookmark to those golden hours.

Recipe: Slow Cooker Pineapple Pork Delight

For Ingredients And Complete Cooking Instructions

Ingredients:

2-3 lb pork loin roast
1 onion, sliced thinly
2 tbsp virgin olive oil
½ cup molasses-rich brown sugar
¾ cup apple cider vinegar
½ cup liquid gold (honey)
¼ cup soy sauce
2 tsp salt
3 garlic cloves, minced to perfection
2 cups fresh pineapple, diced

Optional: 1 tsp red pepper flakes, for that added kick

Steps:

Searing Magic: In a skillet kissed by medium heat, let the olive oil dance. Introduce the pork roast, letting each side get a golden tan.
Slow Cooker Setup: Shift the beautifully seared pork into your slow cooker, laying onions as its bed. (Tip: Let the onions have a quick sear too, if you wish).
Marinade Mix: Marry the vinegar, soy sauce, honey, brown sugar, garlic, salt, and red pepper flakes (if you’re adventurous) in a bowl.
Marinate: Pour this liquid symphony over the pork, ensuring it’s drenched in flavor.
Pineapple Toss: Sprinkle the diced pineapple around the pork, like golden jewels.
Patience: Lid on, and let the slow cooker weave its magic—low heat for a languid 6-8 hours, or high for an intense 4-5 Tender pork is your prize.
Finishing Touch: To give the gravy a velvety hug, consider a cornstarch embrace.

November 16, 2023

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Grandma's

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Turmeric with honey, the most powerful antibiotic!

Grab your wooden spoon now and start cooking with these great video instructions

So, the combination of these two is the most powerful antibiotic we can use. It is
also known as American “Golden Honey” and has been used in Ayurvedic medicine for thousands of years
. Recently, its use in Western medicine and nutrition has
increased exponentially.

Ingredients

200 g honey
– 2 drops essential oil, turmeric (optional)
– 1 teaspoon turmeric (therapeutic grade)
Browse through the videos and find your favorite recipe

preparation

Simply mix the ingredients, stir well and cover. Store the mixture at room temperature
and stir before each use. To combat the flu or
cold, take half a teaspoon of the mixture several times a day.

Bon appetit

November 16, 2023

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Healthy

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The Recipe for the Soup that makes the Belly Deflate

So-called “detox” diets are increasingly present on the Internet. They all promise amazing results in a short time. As a result, people who want to lose weight find themselves faced with a multitude of possibilities and it becomes difficult to understand which diet will be most effective.

Above all, preserve your health by avoiding following detox diets with an overly attractive promise. These diets must offer quality foods and they must not extend over several days as this could compromise your physical abilities.

The soup-based cure to deflate the belly that we reveal to you only lasts 7 days. In addition, this soup recipe contains many vitamins and minerals that are essential for the proper functioning of your metabolism.

Ingredients

1 large head of cabbage
5 carrots
1 or 2 cans of peeled tomatoes
3 liters of water
Parsley and celery
Salt, pepper, curry…

Instructions

Prepare a large batch of this soup and reserve it to eat at every meal for a week.

One-week plan to adopt:

1st day: In addition to soup, only fruit is allowed.

2nd day: In addition to the soup, only vegetables are allowed. No fruit.

3rd day: In addition to soup, fruits and vegetables are allowed.

4th day: In addition to the soup, only bananas and almonds are allowed.

5th day: In addition to the soup, only tomatoes and beef (150 gr maximum) are allowed.

6th day: In addition to the soup, beef (150 gr maximum) and vegetables are allowed.

7th day: In addition to soup, vegetables and quinoa are allowed.

After a week, you should have lost 4 kilos. For a few more days, watch what you eat and you will lose another 500 g to 1 kilo.

Appetite suppressant: Vegetables have the property of making you feel full faster than other foods. Without going into boring scientific explanations (I’m not here to give you a lesson but just to give you proven tips, when we eat vegetables our stomach seems fuller than when you eat a pizza or a McDonald’s hamburger, right? Well, losing weight with a vegetable soup is based on this principle. You will slim down because you will not feel the urge to eat more during your meal.

November 16, 2023

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Uncategorized

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The baking soda on bay leaves : the ancient grandmother’s technique

Using bay leaves and baking soda for cleaning and home care is not only effective but also eco-friendly. Here are some more ways you can utilize these natural ingredients:

Fridge Freshener: Place a few bay leaves and a small dish of baking soda in your refrigerator to absorb odors and keep your fridge smelling fresh.
Natural Oven Cleaner: Create a paste by mixing bay leaf powder, baking soda, and water. Apply it to the inside of your oven and let it sit for a while. Scrub and wipe clean for a naturally clean oven.
Silverware Polisher: To naturally clean and polish silverware, make a paste by mixing bay leaf powder and a little water. Apply the paste to your silverware, let it sit, and then rinse and buff for a beautiful shine.
Shoe Deodorizer: Place a few dried bay leaves in your shoes to help absorb moisture and odors. You can also add a sprinkle of baking soda for extra freshness.
Mildew Remover: Mix bay leaf powder and baking soda with water to form a paste. Apply it to areas with mildew, such as bathroom tiles or grout. Let it sit for a while, scrub, and rinse for a mildew-free surface.
Fireplace Deodorizer: If your fireplace has a lingering smoky smell, place a bowl of baking soda with bay leaves near it to absorb the odor.
Cabinet Cleaner: Use bay leaf and baking soda paste to clean the insides of cabinets and remove stains and odors.
Trash Can Deodorizer: Sprinkle baking soda in the bottom of your trash can to help control odors.
Pet Bed Freshener: Sprinkle a mixture of baking soda and bay leaf powder on your pet’s bed. Let it sit for a while, then shake and vacuum to remove odors.
Cutting Board Cleaner: Sprinkle baking soda on your cutting board, add a little water, and scrub to remove stains and odors.
Freshen Up Upholstery: Sprinkle baking soda over upholstered furniture, let it sit for a while, then vacuum it up to freshen and deodorize.

November 16, 2023

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Beef

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Beef Liver and Onions

This liver and onion recipe will delight liver lovers! Tender veal livers are quickly cooked in bacon fat and served with plenty of tasty fried onions. It’s just like my mom used to make it.

Ingredients

1/3 C milk
1 pound beef liver, cut into strips
3 large onions, sliced
4 slices of bacon
5 tablespoons butter, divided
Salt to taste

Instructions :

Add milk to the surface bowl. Soak liver in yogurt for 21 min to removing any biitterness.

Meantime, cooking bacon in a skillet. Lay it out on a paper towel, cutting it into ½ inch pieces, and also set a portion of it.

Reserve 1 1/2 tablespoons of the bacon fat and add 2 tablespoons of butter to the bacon fat in the same skillet.

Adding onions & cooking on heat, stir occasionally, TO caramelized, 25 minutes. Transfering onions to a plate, also sprikling with salt.

Drain the liver and discard the milk.

Return skillet to temperature and add three teaspoons of comfort butter to skillet. When the foam has subsided, the butter is hot enough.

Organize the liver in the pan, making sure not to crowd the pan. I worked in two batches. Fry for 3 minutes with thermostat, so the butter stays hot but doesn’t burn. Stir the liver and fry for an additional two minutes. The inner body should remain pink.

Serve the liver topped with onions and bacon.

Enjoy !

November 16, 2023

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Beef

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Irresistible Dorito Taco Salad Deligh

Dorito Taco Salad is a tasty and satisfying dish that’s perfect for gatherings or a quick meal. Here’s a simple recipe for you:

Ingredients:

1 lb ground beef or turkey
1 packet taco seasoning
1 head of iceberg lettuce, shredded
1 cup cherry tomatoes, halved
1 cup shredded cheddar cheese
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1/2 cup diced red onion
1/2 cup sliced black olives
1 cup ranch dressing
1 bag Doritos, crushed
Optional toppings: sliced jalapeños, chopped cilantro, sour cream

Instructions:

November 16, 2023

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Beef

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Pot Roast Perfection

Ingredients:

2-3lb Chuck Steak
6 C Beef Broth
2 C Small Potatoes (Cut in halves)
1 C Green beans
2 C Carrots (Cut into bite-sized pieces)
1 C Portabella Mushrooms (Sliced)
1 C Yellow Onions (Sliced)
3 Garlic Bulbs (Minced)
1 Bay Leaf
2 tsp Salt, Pepper, Oregano, Basil, Rosemary, Celery Salt, Garlic & Onion Powder
1 T Oil

Directions:

1. Heat oil over high heat in a deep pot.
2. Season meat with half your seasonings.
3. Brown meat on all sides. Remove from pot and set aside.

4. Lower heat to medium-high. Add garlic and onions. Cook until fragrant for 2 minutes.
5. Add broth and bay leaf. Bring to boil.
6. Add meat to pot. Cover and cook for 2-3 hours.
7. Last hour of cooking, add remaining vegetables. Total Cooking time should range from 4-6 hours or until tender.

November 16, 2023

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Grandma's

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Cream Potato Soup

Ingredients

6 strips (uncooked) bacon cut into small pieces
3 Tablespoons butter unsalted or salted will work
1 medium yellow onion chopped (about 1.5 cup/200g)
3 large garlic cloves minced
⅓ cup all-purpose flour 42g
2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)
4 cups chicken broth 945ml
2 cups milk 475ml
⅔ cup heavy cream 155ml
1 ½ teaspoon* salt
1 teaspoon ground pepper
¼ – ½ teaspoon ancho chili powder**
⅔ cup sour cream 160g
Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional

Recommended Equipment

Immersion blender
Dutch Oven
Cook ModePrevent your screen from going dark

Instructions

Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
Remove bacon pieces and set aside, leaving the fat in the pot.
Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
Add garlic and cook until fragrant (about 30 seconds).
Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well.
Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
Reduce heat to simmer and remove approximately half*** of the soup to a blender (be careful, it will be hot!) and puree until smooth (half is about 5 cups of soup, but just eyeballing the amount will be fine. Alternatively you can use an immersion blender.).
Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well.
Allow soup to simmer for 15 minutes before serving.
Top with additional sour cream, bacon, cheddar cheese, or chives. Enjoy!

Notes

I recommend starting with a more reserved amount of salt and then adding more as needed, the amount of salt needed will vary depending on the type/brand of broth you useIf you haven’t used ancho chili powder before, I recommend starting with ¼ teaspoon and then taste-testing before increasing to ½ teaspoon if you like the taste.

If you want a completely creamy soup you can puree all of it, just puree in batches, about half of the soup at a time. I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it.

November 16, 2023

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