Kitcheeen

Cooking

Day: November 6, 2023

Beef
0

How To Make The Best Mozzarella Cheese Sticks please

Ingredients:

6 Mozzarella Sticks

1/2 cup grated dry Parmesan cheese

1 1/2 cups fried pork rinds

1 tsp Italian seasoning blend

1 egg

2 tsps water

Directions:

Cut Mozzarella sticks in half cross-wise and set aside

Place egg and water in a small shallow dish or pan. Whisk to mix.

Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.

Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan

Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating.

Set mozzarella on dish or pan that will fit in the freezer.

Freeze for…

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November 6, 2023
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Grandma's
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Best Ranch You’ll Ever Taste And Its Homemade

Ingredients:

½ cup buttermilk

½ cup mayonnaise

½ cup sour cream

⅛ tsp black pepper

¼ tsp sea salt

¾ tsp garlic powder

¼ tsp onion powder

¾ tsp parsley

½ tsp chives

1 tsp dill weed

1 to 3 tsp fresh lemon juice

Instructions:

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November 6, 2023
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Delights
0

Lemon Crinkle Cookies with only 4 Ingredients

These lemon meltaway cookies are crunchy, sweet and melt in your mouth as you eat them. The cookies are easy to make and don’t require any flour or eggs. They store well and can be made ahead of time for a party or gifting.

I love making meltaway cookies. These little round morsels are so cute and make a nice sweet treat. This lemon version is my new favorite one. The lemon adds so much flavor and it reminds me a little of eating lemon bars.

Ingredients:

  • Lemon Juice and Zest
  • Condensed Milk
  • Butter
  • Cornstarch

WHAT ARE LEMON MELTAWAY COOKIES?

These meltaway cookies are a lemon flavored version of sequilhos (Brazilian cornstarch cookies). I explain more in my 3 Ingredient meltaway cookies recipe. My version is slightly different from the traditional ones in that I use less cornstarch so the cookies are a little less starchy and a little more like shortbread.

How to make:

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November 6, 2023
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Uncategorized
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Cracker Barrel’s Hashbrowns Casserole Copycat

Hashbrown Casserole is easy, cheesy and totally delicious!  This simple casserole is made easy with frozen hashbrowns! 

Copy Cat Cracker Barrel Hashbrown casserole needs just 5 minutes of prep making it the a great side or potluck dish! The perfect breakfast casserole!

Ingredients:

  • 32 ounces frozen shredded hash browns thawed
  • ½ cup melted butter
  • 10¼ ounces condensed cream of chicken soup (or cream of cheddar), 1 can
  • 1 pint sour cream
  • ½ cup onion finely chopped
  • 2 cups colby cheese grated, divided
  • ¼ teaspoon pepper

Instructions:

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November 6, 2023
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Delights
0

Dark Chocolate Salted Caramel Oreo Pie

Ingredients:

  • 1 package (about 36) whole Oreos
  • 1 cup (16 tablespoons) butter, divided
  • 2/3 cup packed brown sugar
  • 1 1/4 cup heavy whipping cream, divided
  • 1 (12 oz) bag dark chocolate chips

Directions:

1. Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.

2. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for…

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November 6, 2023
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Uncategorized
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Speedy and Simple Homemade Lemon Marmalade Recipe

The creation of lemon marmalade at home is a culinary journey that captures the essence of summer and encases it within a jar.
This guide will take you through the process of making a deliciously tangy lemon marmalade, full of natural goodness and free from artificial preservatives.
Selecting Your Ingredients:
The foundation of a great marmalade is the quality of the fruit. Choose organic, pesticide-free lemons for the best taste and health benefits. The lemons should be fresh, as this directly influences the marmalade’s ultimate flavor and quality.
Washing and Zesting the Lemons:

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November 6, 2023
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