Day: November 3, 2023

How To Make Grammie’s Coconut Pie

I am so happy to find a pie recipe of my Grammie’s. I wasn’t sure if I would or not. I know that Grandpa loved coconut too, so this pie was made quite often. Now, her recipe calls for a meringue topping which is fairly easy to make. It makes this coconut pie a little more fancy for those special occasions and holidays too. I will look forward to making this pie and hopefully make it next month. When I do I will update with pictures and any other detail that Gram may have forgotten.

Cook time: 30 Min
Prep time: 15 Min
Serves: 6 slices

INGREDIENTS :

COCONUT FILLING

  • 4 Tbsp sugar
  • 5 Tbsp cake flour
  • 1/2 tsp salt
  • 2 c milk
  • 3 lg egg yolks slightly beaten
  • 1 1/2 c shredded coconut
  • 2 tsp vanilla
  • 1 baked pie shell

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EASY CHOCOLATE PEANUT BUTTER BALLS

No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth – we know you’ve got it all. It’s never not the time to throw together this quick and easy dessert that’s perfect for entertaining or even just for yourself!

Buckeyes are peanut butter fudge candy balls dipped in chocolate. They’re called buckeyes because they look like the nuts that grow on Ohio buckeye trees. This recipe for buckeye candy is so good that I double it whenever I make it.

Ingredients:

18oz Peanut Butter Jar

¼ Cup Butter

2 Cups Powdered Sugar

½ teaspoon Vanilla Extract

12 oz bag of Nestle’s Semi- Sweet Morsels

Instructions:

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The Best Taco Ring Recipe

Ingredients:

1 lb lean ground beef

1 (1 1/4 ounce) package taco seasoning mix

1 cup shredded cheddar cheese (4 ounces)

2 tablespoons water

2 (8 ounce) packages refrigerated crescent dinner rolls

1 medium bell pepper

1 cup salsa

3 cups lettuce, shredded

1 medium tomatoes

1⁄4 cup onion, chopped (optional)

1⁄2 cup pitted ripe black olives (optional)

sour cream (optional)

Instructions:

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How To Make Easy Nougat Bars for Christmas

Ingredients:

2 tbsp butter

2 (225 gram) bags white chocolate chips

2 (250 gram) bags of mini marshmallows

1 1/2 cups chopped red and green gumdrops

Instructions:

  1. Prepare an 8×8 square baking dish by lining it with parchment paper.
  2. Cut the gumdrops in half. Set aside.
  3. Melt the butter, white chocolate chips and marshmallows together over indirect medium heat. To do this I create a double boiler by putting a heatproof bowl over a saucepan of gently simmering water (making sure that the bowl and pan fit together snug). This ensures that the mixture doesn’t burn.
  4. Continuously stir the mixture until it is smooth and melted together, making sure not to…

 

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Savory Breakfast Bundt Cake Recipe

The Savory Breakfast Bundt Cake is not your average breakfast fare. With its tantalizing amalgamation of eggs, bacon, cheese, and herbs presented in the exquisite form of a Bundt cake, it’s a sight to behold and a delight to savor. Historically, various forms of breakfast cakes have graced breakfast tables worldwide, and this delightful dish beautifully contributes to this tradition.
Pairing Suggestions:
Fresh Greens: Enhance your meal by accompanying the Bundt cake with a medley of greens or a salad, lightly drizzled with vinaigrette. This will offset the Bundt cake’s richness with a refreshing touch.
Roasted Potatoes: Add a side of golden, roasted potatoes for that extra comforting, savory crunch.
Fresh Fruits: Offset the Bundt cake’s savory profile with a side of juicy fruits. Be it berries, melon slices, or a fruit salad, the fresh burst of flavors will perfectly complement the cake.
Savory Breakfast Bundt Cake Recipe:

Ingredients:

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How To Make NO BAKE COOKIE CAKE

No-Bake Cookie Cake takes the classic no-bake cookie and turns it into a cake!

My son’s birthday was a last month. When I asked him what he wanted for dessert on his birthday he said that he wanted a no-bake cookie cake.

I was not sure exactly what he meant so I asked him a few questions.

He said he wanted me to make my no-bake cookie recipe and turn it into a cake.

I have made no-bake cookies into a bar with my no-bake cookie bar recipe but wasn’t sure how it would work as a cake. I had never seen it made into a cake recipe, but I was willing to give it a try.

My daughter has a peanut allergy so instead of using the classic no-bake cookie recipe I used my Peanut Butter Free No-Bake Cookie Recipe.

Ingredients :

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HOT FUDGE PUDDING CAKE

Hot Fudge Chocolate Pudding is extremely easy and FAST to make! As it bakes, a rich dark sauce forms underneath the chocolate cake layer!
Hot Fudge Chocolate Pudding Cake…What else can I say? Check out the different results from two different cocoa powder tests!

Cake sauce PLUS
Do you see the perfect, crispy surface? Yes, I see that too. Did you see the wet chocolate sauce on the floor?Well…heed this warning if you want: Don’t dip your finger in to try it, or you’ll end up with chocolate sauce all over your mouth—and no sauce left on your plate to serve. Other. The original Hershey’s recipe was a bit rich for our tastes, so this recipe was JUST toned down and made as low in calories as possible without sacrificing flavor and texture.

You can then serve it with ice cream. Do you like my logic?

Ingredients :

CAKE:

  • 1 cup all-purpose flour (or plain flour)
  • 1/2 cup white granulated sugar
  • 1/4 cup cocoa powder*
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon pure vanilla extract

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How To Make Tater Tot Breakfast Casserole

You will love this homemade Tater Tot Breakfast Casserole recipe with sausage, eggs, cheese and of course Tater Tots!
Tater Tot Breakfast Casserole

This Tater Tot Casserole was (and still is!) a hit every time I serve it. It contains breakfast sausage, vegetables, cheese, simple spices and of course hash browns. It’s incredibly easy, nutritious and filling and simply delicious.Since it also contains no flour, it is a great option for people with gluten intolerance.

Ingredients:

2 pounds hot breakfast sausage
1 bag (30-32 ounces) frozen hash browns
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon…

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