Month: October 2023

Why People Aren’t Using Top Sheets On Beds Anymore

For someone like me, who could easily bury themselves under a pile of quilts, duvets, and pillows, it’s hard to imagine a bed with just the bare essentials. My husband, on the other hand, seems immune to the cold, which results in our bed consisting only of a fitted sheet, top sheet, a single pillow each, and a light quilt. If this sounds like your bedding arrangement too, then we might just be out of touch with the current trend: many are skipping the top sheet altogether. Let’s dive into the why.
The humble top sheet originally had a hygienic purpose. It served as a barrier between our bodies and heavier bed covers like duvets, quilts, and comforters. This meant that while the sheets and pillowcases required frequent laundering, the heavier, bulkier items did not. Suzanne Pollak, founder of the Charleston Academy of Domestic Pursuits, states, “A proper bed requires a bottom sheet, a top sheet, a blanket, and then another top sheet as a coverlet. That’s the traditional setup.”

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Mongolian Ground Beef Noodles

Embrace a harmonious blend of Mongolia’s traditional flavors and the classic noodle comfort in this savory dish. The Mongolian Ground Beef Noodles promises more than just a meal; it’s a tale of merging culinary cultures and tantalizing the palate. Dive in and let’s journey through crafting this flavorful fusion.
Savoring Mongolian Ground Beef Noodles is like a culinary world tour. Every spoonful merges the beef’s richness, the vegetable’s crunch, and the noodle’s softness—all enrobed in the umami of Mongolian sauce. As you devour this masterpiece, remember: it’s not just a dish; it’s a celebration of global tastes blended in an impeccable fusion. Whether it’s a family dinner or a solitary treat, cherish the symphony of ingredients and the joy of creating and tasting culinary masterpieces. This dish is not just a recipe; it’s a testament to the magic of culinary fusion, where every morsel is a flavorful embrace of diverse traditions.
Creamy Asparagus Bacon Soup (Omitted as it seems out of place in this context)

Components of Flavor:

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Philly Cheese Steak Casserole Recipe

Craving the iconic flavors of a Philly cheesesteak but don’t want to fuss with a sandwich? We have the perfect solution for you. Dive into this casserole version that promises to capture all the magic of the traditional dish, making it a breeze to serve and enjoy any day of the week.
Philly Cheesesteak Casserole Recipe

Ingredients:

  • 1 ½ lb. Ground beef
  • 2 Chopped bell peppers
  • ½ Chopped onion
  • 2 tsp. Minced garlic
  • 1 tsp. Seasoned salt
  • 8 Slices of provolone cheese
  • 4 Large eggs
  • ¼ C. Heavy whipping cream
  • 2 tsp. Worcestershire sauce

Instructions:

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How To Make Nannies Buttermilk Pie

Ingredients:

1 3/4 C. sugar
1 stick unsalted butter (1/2 C.) room temp.
3 large eggs
1/4 tsp. vanilla extract
pinch of salt
3 T. all purpose flour
1 C. buttermilk
1 9″ pie shell, unbaked

Directions:

Cream together the sugar and butter till well blended.

Beat in the eggs, 1 at a time, until the mixture is nice and smooth.

Add in the vanilla, salt and flour. Beat in the buttermilk until well combined.

Place the pie shell on…

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BUTTER PECAN PRALINE POKE CAKE

Dive into this deliciously moist butter pecan cake topped with a rich coconut pecan sauce!

Ingredients:

For the Cake:

  • 1 box (15 oz) butter pecan cake mix
  • 1 can (16 oz) coconut pecan frosting
  • 4 large eggs
  • 3/4 cup vegetable or canola oil
  • 1 cup milk
  • 1/2 cup chopped pecans

For the Sauce:

  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup butter
  • 1/2 cup chopped pecans (optional for added crunch)

Instructions:

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How To Make Spicy Southern Fried Chicken

Southerners weren’t the first in the world to flip their chicken. Almost every country offers some version of fried chicken or fricassee, from the Vietnamese Gà Xaò to the Frito Italia. Perhaps the Scots who settled the early South introduced this method here in the United States. They preferred to fry the chicken rather than bake or boil it like the English did. Recipes for fried chicken did not appear in popular “Northern” cookbooks until the early 20th century.Considered by many to be one of the best fried chicken recipes in the world,

Chicken Karaage has it all: juicy, ultra-crispy and incredibly flavorful.

Ingredients:

For the chicken:

  • 2 cups buttermilk
  • 1/2 cup hot sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 3 1/2 pounds bone-in, skin-on chicken parts

For the batter:

  • 2 cups all-purpose flour
  • 1 tablespoon ground black pepper
  • 1 tablespoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder

For frying:

  • Canola, vegetable, or peanut oil for frying

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How To Make Homemade Crunch Wrap Supreme

Ditch the fast-food lines and get ready to whip up a legendary Taco Bell Crunchwrap Supreme in the comfort of your home. This delicious, multi-layered treat is packed with flavors ranging from seasoned beef to creamy nacho cheese and is perfectly crowned with a crispy tostada shell.

Crunchwrap Supreme Ingredients:

Seasoned beef infused with nacho cheese
Fresh lettuce, tomatoes, and sour cream
Neatly wrapped in a flour tortilla with a crispy tostada shell in the center for that iconic crunch.

Here’s what you need:

12 large flour tortillas
6 corn tortillas
1 lb ground beef
1 taco seasoning pack
1 jar of taco cheese
1 container of sour cream
3-4 tomatoes
1 iceberg lettuce head/bag
Please note: Adjust filling amounts based on personal preference.

Directions:

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This fried cheese balls recipe is always a hit

This fried cheese balls recipe is always a hit. These delicious and crispy cheese bites are covered in a delicious corn dog batter, deep-fried to golden perfection, and make the best appetizer or afternoon snack recipe.

If you love cheese and you love fried food, then you’ve come to the right place. This recipe is one that you’ll have to force yourself to share with your family and friends. I live in Texas, so I’m in love with anything that’s fried. I know it’s cliché, but the south and southwest are known for fried food for a reason. We know how to do it right! One of my favorite fried foods to make is these delicious cheese balls. I love making them for parties, potlucks, movie nights, or just for snacks. When my kids were in school, I made them frequently for them and their friends. As soon as I made them, they disappeared. When you make them, you’ll see the same results. I guarantee it.

INGREDIENTS

½ cup corn meal

½ cup all purpose flour

1 tablespoon sugar

1 tablespoon baking powder

¼ teaspoon Slap Ya Mama seasoning

¼ teaspoon salt

1 large egg

¾ cup buttermilk

1 tablespoon vegetable oil

8 ounce block American cheese, cut into bite-size pieces

2+ cups vegetable oil, for frying

INSTRUCTIONS

Line a plate with paper towels, set aside.

Using a small pan (tall and slender perferrable), heat oil to 375 degrees.

In a medium bowl, whisk dry ingredients together.

In a small bowl, mix egg, buttermilk and oil together until combined.

Pour wet ingredients into wet ingredients, stir just until moistened.

Place cheese on a wooden stick, dip into the corn dog batter and cover the cheese completely.

Add cheese to hot oil and cook until golden brown.

Place fried cheese bites on prepared plate and repeat above steps for the remaining cheese bites

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How To Make Grilled Cheesy Buffalo Chicken

Looking for a tasty and simple lunch or dinner recipe for the whole family?! Check out this Buffalo Chicken Grilled Cheese Sandwich loaded with cheese, buffalo sauce and ready in under 20 minutes!

This chicken grilled cheese sandwich is a family favorite and always one of the top requests from my husband and friends and family. This sandwich is easily customizable with several cheese, bread and spice options. Take your grilled cheese game up a notch and enjoy the best buffalo grilled cheese ever.

Ingredients:

1 lbs. boneless chicken breast

black pepper

¼ cup mozzarella cheese, shredded,divided

1 tsp. butter

¼ cup Franks Hot Sauce

¼ tsp. celery salt

Instructions:

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How To Make Soft Coconut Macaroons

For 36 units:

Ingredients:

1⁄4 cup all-purpose flour

2⁄3 cup sugar

1⁄4 teaspoon salt

2 2⁄3 cups sweetened flaked coconut

4 egg whites

1 teaspoon almond extract

1 cup chopped almonds

Directions :

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