
Month: October 2023
Amish Poor Man’s Steak Recipe

Use salt in the toilet: grandmother’s tip!

Ingredients:
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Banana Bread
Introduction:
Delight in the warm and inviting aroma of freshly baked Banana Bread – a timeless classic loved by many for its moist and flavorful profile. This beloved treat is a perfect way to use up overripe bananas, transforming them into a delicious and comforting loaf of goodness. Whether enjoyed for breakfast, as an afternoon snack, or as a sweet dessert, this easy-to-make banana bread is sure to become a family favorite.
Ingredients:
2 cups ripe bananas, mashed (about 4-5 medium bananas)
1/3 cup unsalted butter, melted
3/4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup chopped walnuts or pecans (optional)
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth and lump-free.
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White Chocolate Caramel Pecan Fudge
Ingredients:
- 14 oz. condensed milk sweetened
- 3 cups white chocolate chips
- 4 tbsp. Butter
- ½ tsp. vanilla extract
- 1 cup chopped pecan
- ½ cup caramel sauce room temperature
Instructions:
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Mix the chocolate chips, milk, and butter in a microwave-safe medium glass bowl. Put it in the microwave for 90 seconds to melt.
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Combine well and heat for an additional 15 seconds. There may be a few unmelted chocolate pieces remaining in the bowl. If necessary, stir it and heat for…
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The Best Enchiladas Rojas Recipe
Ingredients:
- Peppers: 4 guajillo 4 ancho, seeds extracted
- Essence & Flavors: 2 garlic cloves ¼ tsp Mexican oregano, salt, pepper
- The Body: 12 corn tortillas
- Protein Optional: 2 cups of shredded beef, pork, or chicken
- Toppings: 1 ½ cups fresh cheese crumbles ½ cup white onion, finely diced
- Cooking Medium: ⅓ cup vegetable oil
- Garnish Optional: Diced potatoes & carrots (pre-cooked), shredded lettuce/cabbage, radishes
Instructions:
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Mexican Buñuelos Recipe
Ingredients:
For the Buñuelos:
- 2 cups of flour
- 1 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of lukewarm water
- 4 tablespoons of oil plus more for frying
For the Sweet Cinnamon Topping:
- 1/2 cup of sugar
- 1 tablespoon of cinnamon powder
Instructions:
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No-Bake Woolworth Icebox Cheesecake
Ingredients:
- Lemon Jell-O 3 oz
- Boiling water 1 cup
- Graham cracker crumbs 3 cups, additional for thicker crust
- Melted butter 1 stick
- Cream cheese 8 oz
- Granulated sugar 1 cup
- Fresh lemon juice 5 tbsp
- Well-chilled evaporated milk or heavy whipping cream 1 can or 1 1/2 cups
Instructions:
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What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?
Ah, ground beef, the superhero ingredient that brings affordability, flavor, and versatility to our tables, especially when feeding a merry group of six! Sure, spaghetti often steals the spotlight, but the culinary stage is vast, my friends. Let’s explore some show-stopping, appetite-satisfying alternatives that aren’t just delicious but will have everyone swooning for more!
1. Taco Casserole Magic:
One word: Heaven! A casserole that sings the rich, spiced melody of tacos, all with a few tortillas and scrumptiously seasoned ground beef. Find the magic recipe here.
2. Hamburger Gravy on Toast – Comfort in a Bite:
For those cozy dinner nights, this hearty gravy made with browned ground beef and a luscious milk base, served over toast or mash, is a soul-hugging meal. Dive into the recipe here.
3. Chili – The Bowl that Brings Us Together:
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Bay leaves in the refrigerator and other tricks for harnessing the wonders of this plant
