Month: October 2023

Amish Poor Man’s Steak Recipe

Embarking on a culinary journey into the heart of Amish communities introduces us to the Amish Poor Man’s Steak – a dish that reflects the humility and innovation inherent in traditional Amish cooking.
This recipe offers an ingenious alternative to pricier steak cuts, employing ground beef and essential pantry items to forge a delectable, heartwarming meal that has been cherished through numerous generations.
The Amish Poor Man’s Steak presents a canvas of culinary versatility, allowing it to be served in a multitude of delightful ways. A classic pairing involves accompanying it with a side of velvety mashed potatoes and rich, butter-kissed corn, where the textural contrast between the robust steak patty and the smooth potatoes engenders a truly indulgent experience. Further elevate your meal with green beans, oven-roasted vegetables, or a vibrant green salad to introduce a burst of freshness and a balanced, wholesome plate.

Ingredients:

Continue reading ingredients & instructions on the next page

Read More

Use salt in the toilet: grandmother’s tip!

Salt is renowned for its versatile roles in our households, especially in culinary arts. But did you know that a mere 100 grams of salt can be a solution to a common issue that frequently emerges in our homes – maintaining a sparkling, white toilet?
The bathroom demands meticulous attention to ensure it remains in pristine condition, particularly the toilet, which often requires a bit of elbow grease to keep it gleaming. While numerous cleaning products are available in the market, some can be quite harsh, potentially damaging ceramic surfaces and sometimes even posing risks to the user due to their aggressive chemical composition.
A Foolproof Tip with Salt in the Loo? Let’s Dive In!
Believe it or not, alternative, gentler solutions may already be lurking in our cabinets, ready to be deployed in our cleaning routine. Today, let’s delve into a simple method using kitchen salt to render your bathroom fixtures sparkling clean. Here’s a straightforward recipe for your DIY cleaning concoction:

Ingredients:

Continue reading ingredients on the next page

Read More

Banana Bread

Introduction:
Delight in the warm and inviting aroma of freshly baked Banana Bread – a timeless classic loved by many for its moist and flavorful profile. This beloved treat is a perfect way to use up overripe bananas, transforming them into a delicious and comforting loaf of goodness. Whether enjoyed for breakfast, as an afternoon snack, or as a sweet dessert, this easy-to-make banana bread is sure to become a family favorite.

Ingredients:

2 cups ripe bananas, mashed (about 4-5 medium bananas)
1/3 cup unsalted butter, melted
3/4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup chopped walnuts or pecans (optional)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth and lump-free.

Continue reading ingredients & instructions on the next page

Read More

White Chocolate Caramel Pecan Fudge

Ingredients:

  • 14 oz. condensed milk sweetened
  • 3 cups white chocolate chips
  • 4 tbsp. Butter
  • ½ tsp. vanilla extract
  • 1 cup chopped pecan

  • ½ cup caramel sauce room temperature

Instructions:

  • Mix the chocolate chips, milk, and butter in a microwave-safe medium glass bowl. Put it in the microwave for 90 seconds to melt.
  • Combine well and heat for an additional 15 seconds. There may be a few unmelted chocolate pieces remaining in the bowl. If necessary, stir it and heat for…

Continue reading all instructions & notes on the next page

Read More

The Best Enchiladas Rojas Recipe

Prep Time: 10minutes 
Cook Time: 25minutes 
Total Time: 35minutes 
Servings: 6

Ingredients:

  • Peppers: 4 guajillo 4 ancho, seeds extracted
  • Essence & Flavors: 2 garlic cloves ¼ tsp Mexican oregano, salt, pepper
  • The Body: 12 corn tortillas
  • Protein Optional: 2 cups of shredded beef, pork, or chicken
  • Toppings: 1 ½ cups fresh cheese crumbles ½ cup white onion, finely diced
  • Cooking Medium: ⅓ cup vegetable oil
  • Garnish Optional: Diced potatoes & carrots (pre-cooked), shredded lettuce/cabbage, radishes

Instructions:

Continue reading instructions & notes on the next page

Read More

Mexican Buñuelos Recipe

Bring the joy of Christmas and New Year’s into your kitchen with this delightful Mexican Buñuelos recipe! These crispy and sweet fried dough delights, sprinkled with a dash of cinnamon sugar, will add a festive touch to your celebrations.
Prep Time: 45minutes 
Cook Time: 10minutes 
Total Time: 55minutes 
Servings: 8 bunuelos

Ingredients:

For the Buñuelos:

  • 2 cups of flour
  • 1 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 3/4 cup of lukewarm water
  • 4 tablespoons of oil plus more for frying

For the Sweet Cinnamon Topping:

  • 1/2 cup of sugar
  • 1 tablespoon of cinnamon powder

Instructions:

Continue reading instructions & notes on the next page

Read More

No-Bake Woolworth Icebox Cheesecake

When you crave a tangy, creamy dessert that doesn’t require a hot oven or complicated techniques, look no further than this timeless Woolworth Cheesecake. Ideal for Easter, Mother’s Day, or any spring gathering, it’s as simple as mixing and chilling.
Prep Time: 10minutes 
Chill Duration: 2hours 
Total Time: 2hours  10minutes 
Servings: 8
Calories: 576kcal

Ingredients:

  • Lemon Jell-O 3 oz
  • Boiling water 1 cup
  • Graham cracker crumbs 3 cups, additional for thicker crust
  • Melted butter 1 stick
  • Cream cheese 8 oz
  • Granulated sugar 1 cup
  • Fresh lemon juice 5 tbsp
  • Well-chilled evaporated milk or heavy whipping cream 1 can or 1 1/2 cups

Instructions:

Continue reading all instructions & nutrition facts on the next page on the next page

Read More

What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?

Ah, ground beef, the superhero ingredient that brings affordability, flavor, and versatility to our tables, especially when feeding a merry group of six! Sure, spaghetti often steals the spotlight, but the culinary stage is vast, my friends. Let’s explore some show-stopping, appetite-satisfying alternatives that aren’t just delicious but will have everyone swooning for more!

🌮 1. Taco Casserole Magic:

One word: Heaven! A casserole that sings the rich, spiced melody of tacos, all with a few tortillas and scrumptiously seasoned ground beef. Find the magic recipe here.

🍞 2. Hamburger Gravy on Toast – Comfort in a Bite:

For those cozy dinner nights, this hearty gravy made with browned ground beef and a luscious milk base, served over toast or mash, is a soul-hugging meal. Dive into the recipe here.

🌶 3. Chili – The Bowl that Brings Us Together:

Continue reading the recipe on the next page

Read More

6 things you can add to meatloaf if you’re out of breadcrumbs

Finding yourself in a breadcrumb predicament while crafting your meatloaf? No worries! The culinary world thrives on innovation and using what’s readily available. Let’s delve into six spectacular substitutes for breadcrumbs, conveniently found in your kitchen, that promise to deliver moisture, flavor, and structural integrity to your meatloaf, ensuring a deliciously satisfying dining experience. Buckle up to explore and enhance your meatloaf mastery!
Crushed Crackers or Cereal:
When breadcrumbs bow out, crushed crackers or cereal step up! Their crumbly texture effectively absorbs moisture and binds the meatloaf, while options like saltines or Ritz, and cereals like cornflakes, introduce unique flavors and crunchy dimensions to the dish.
Rolled Oats:
An unexpectedly delightful alternative, rolled oats, apart from binding, introduce a rich, nutty texture and flavor to your meatloaf. With their moisture-absorbing capacity, they also ensure your meatloaf retains tenderness throughout the baking process, presenting a heartily satisfying and nutritious option.
Stuffing Mix:

Continue reading the recipe on the next page

Read More

Bay leaves in the refrigerator and other tricks for harnessing the wonders of this plant

Laurel is one of the most widely used and appreciated aromatic plants, especially in cooking. It has fragrant green leaves with which are also associated purifying properties and capable of attracting good luck and positive energy.
But this wonderful plant is also useful in so many household chores, especially those associated with neutralizing bad odors in various parts of the house.
The fresh and very pleasant aroma of laurel is exploited in the preparation of cleaning products, but also in cosmetics.
Laurel is also capable, among other things, of neutralizing bad odors, and our grandmothers knew this. It was very common among our grandmothers to put bay leaves in the refrigerator to neutralize odors.
The appearance of bad odors in the refrigerator is a very common problem, and the causes can be various. Usually it is foods that have a strong odor, such as cheese and fish, if not stored properly can spread an unpleasant aroma in the refrigerator.

Continue reading this article on the next page

Read More