The oven is arguably one of the most difficult household appliances to clean.
Indeed, traces of splashes and food residues accumulate after each cooking and clog its walls.
Fortunately, there is a simple method to eliminate them effortlessly.
Over time, the oven accumulates a significant amount of dirt and grease stains. Due to lack of time or will, its cleaning is often postponed or even neglected.
As a result, food residues stick to the inner walls of the oven and it becomes very difficult to remove them. And as with all appliances, when maintenance is poorly done, performance cannot be optimal.
How to clean the oven?
If you want to continue preparing roasted dishes without having to spend hours cleaning the oven, the secret is to apply the following trick.
This is based on the use of a laundry product that has proven itself in terms of cleaning.
Clean the oven with a dishwasher cap:
Due to its degreasing and sanitizing properties, dishwasher tablets remain an effective cleaning solution for the oven. To enjoy its many virtues, simply place a capsule on a baking sheet or heat-resistant dish.
Then pour boiling water over the product and place the container in the oven preheated to 100°C. Leave on for an hour, keeping the oven door closed. The capsule will thus begin to melt and diffuse a cleaning vapor inside the oven.
Thanks to the resulting steam, droplets are deposited on the walls of the oven and soften stubborn dirt and food residues that will peel off more easily.
All you have to do is wipe a damp cloth to complete the cleaning. For an impeccable result, run a clean cloth again.
Dishwasher tablets are designed to treat dirt at high temperatures. So it’s no wonder it works to clean the oven!
There are several methods to get rid of dirt inside the oven. These offer an excellent alternative to chemical cleaning products. Here are a few examples.
– Use table salt to clean the oven thoroughly:
It is quite possible to clean the oven without effort by using an accessible and natural ingredient: table salt. To start, sprinkle a sufficient amount of this ingredient on the dirty places in the oven.
Then turn on the oven at a temperature of 180°C. The heat will thus brown the small salt particles that will dissolve the dirt. After about thirty minutes, turn off the oven and then open it, protecting yourself from the steam that escapes.
Let cool and then with a cloth soaked in water, wipe the inside of the oven to remove burnt residues and other food dirt.
– Opt for the bowl method to clean the oven:
If you are looking for a simple method to clean the oven, there is nothing like the bowl method. All you’ll need is a little lemon and a small container that can handle the heat.
Then squeeze the juice of four lemons and place it in the oven at a temperature of 250 ° C. Let the juice boil for about thirty minutes.
Once this time has elapsed, remove the dish from the oven and wipe the inner walls with a damp cloth. Lemon is an excellent cleaner and disinfectant. At the same time, it eliminates all bad odors from the oven.
Don’t forget to clean the other components of the oven!
For an impeccable result, do not ignore the other components of the oven such as the rack or the main glass when cleaning. For this, simply mix baking powder with water to form a paste. Just like baking soda, this white powder is ideal for degreasing and cleaning oven racks.
After applying the product, it is possible to spray vinegar to complete the cleaning. In the same way, the windows can also be cleaned with the previous solution.
Simply let the product rest for about ten minutes before rinsing under running water.
To preserve its yield, the oven must be cleaned after each cooking. To do this, regularly run a cloth soaked in a solution of warm water and dishwashing liquid on the surfaces to be cleaned.
A deep cleaning according to the aforementioned methods can be carried out periodically according to the frequency of use of the oven.
Read More
Now, I’ll admit, the idea of sprucing up a cracker never crossed my mind – I mean, they’re usually pretty tasty straight from the box, right? But after indulging in the likes of Alabama Fire Crackers and Sweet and Salty Churro Bites, my snacking world was revolutionized! Trust me, a dash of extra flavor can propel a humble cracker into the snacking hall of fame, creating an irresistible treat that’s oh-so-easy to prepare!
1 cup water (heated to 110°F)
Imagine a cookie, dense with the fudgy, chocolate essence reminiscent of a brownie, crowned with that signature crinkled top. Yet, it also possesses the cookie’s beloved attributes: a conveniently handheld treat, soft at first bite with a subtle crispy edging. A dual dessert experience!
30 minutes active, 30 minutes inactive | 
Serves 24
