Day: October 30, 2023

Why People Aren’t Using Top Sheets On Beds Anymore

For someone like me, who could easily bury themselves under a pile of quilts, duvets, and pillows, it’s hard to imagine a bed with just the bare essentials. My husband, on the other hand, seems immune to the cold, which results in our bed consisting only of a fitted sheet, top sheet, a single pillow each, and a light quilt. If this sounds like your bedding arrangement too, then we might just be out of touch with the current trend: many are skipping the top sheet altogether. Let’s dive into the why.
The humble top sheet originally had a hygienic purpose. It served as a barrier between our bodies and heavier bed covers like duvets, quilts, and comforters. This meant that while the sheets and pillowcases required frequent laundering, the heavier, bulkier items did not. Suzanne Pollak, founder of the Charleston Academy of Domestic Pursuits, states, “A proper bed requires a bottom sheet, a top sheet, a blanket, and then another top sheet as a coverlet. That’s the traditional setup.”

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Mongolian Ground Beef Noodles

Embrace a harmonious blend of Mongolia’s traditional flavors and the classic noodle comfort in this savory dish. The Mongolian Ground Beef Noodles promises more than just a meal; it’s a tale of merging culinary cultures and tantalizing the palate. Dive in and let’s journey through crafting this flavorful fusion.
Savoring Mongolian Ground Beef Noodles is like a culinary world tour. Every spoonful merges the beef’s richness, the vegetable’s crunch, and the noodle’s softness—all enrobed in the umami of Mongolian sauce. As you devour this masterpiece, remember: it’s not just a dish; it’s a celebration of global tastes blended in an impeccable fusion. Whether it’s a family dinner or a solitary treat, cherish the symphony of ingredients and the joy of creating and tasting culinary masterpieces. This dish is not just a recipe; it’s a testament to the magic of culinary fusion, where every morsel is a flavorful embrace of diverse traditions.
Creamy Asparagus Bacon Soup (Omitted as it seems out of place in this context)

Components of Flavor:

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Philly Cheese Steak Casserole Recipe

Craving the iconic flavors of a Philly cheesesteak but don’t want to fuss with a sandwich? We have the perfect solution for you. Dive into this casserole version that promises to capture all the magic of the traditional dish, making it a breeze to serve and enjoy any day of the week.
Philly Cheesesteak Casserole Recipe

Ingredients:

  • 1 ½ lb. Ground beef
  • 2 Chopped bell peppers
  • ½ Chopped onion
  • 2 tsp. Minced garlic
  • 1 tsp. Seasoned salt
  • 8 Slices of provolone cheese
  • 4 Large eggs
  • ¼ C. Heavy whipping cream
  • 2 tsp. Worcestershire sauce

Instructions:

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How To Make Nannies Buttermilk Pie

Ingredients:

1 3/4 C. sugar
1 stick unsalted butter (1/2 C.) room temp.
3 large eggs
1/4 tsp. vanilla extract
pinch of salt
3 T. all purpose flour
1 C. buttermilk
1 9″ pie shell, unbaked

Directions:

Cream together the sugar and butter till well blended.

Beat in the eggs, 1 at a time, until the mixture is nice and smooth.

Add in the vanilla, salt and flour. Beat in the buttermilk until well combined.

Place the pie shell on…

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BUTTER PECAN PRALINE POKE CAKE

Dive into this deliciously moist butter pecan cake topped with a rich coconut pecan sauce!

Ingredients:

For the Cake:

  • 1 box (15 oz) butter pecan cake mix
  • 1 can (16 oz) coconut pecan frosting
  • 4 large eggs
  • 3/4 cup vegetable or canola oil
  • 1 cup milk
  • 1/2 cup chopped pecans

For the Sauce:

  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup butter
  • 1/2 cup chopped pecans (optional for added crunch)

Instructions:

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How To Make Spicy Southern Fried Chicken

Southerners weren’t the first in the world to flip their chicken. Almost every country offers some version of fried chicken or fricassee, from the Vietnamese Gà Xaò to the Frito Italia. Perhaps the Scots who settled the early South introduced this method here in the United States. They preferred to fry the chicken rather than bake or boil it like the English did. Recipes for fried chicken did not appear in popular “Northern” cookbooks until the early 20th century.Considered by many to be one of the best fried chicken recipes in the world,

Chicken Karaage has it all: juicy, ultra-crispy and incredibly flavorful.

Ingredients:

For the chicken:

  • 2 cups buttermilk
  • 1/2 cup hot sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 3 1/2 pounds bone-in, skin-on chicken parts

For the batter:

  • 2 cups all-purpose flour
  • 1 tablespoon ground black pepper
  • 1 tablespoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder

For frying:

  • Canola, vegetable, or peanut oil for frying

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How To Make Homemade Crunch Wrap Supreme

Ditch the fast-food lines and get ready to whip up a legendary Taco Bell Crunchwrap Supreme in the comfort of your home. This delicious, multi-layered treat is packed with flavors ranging from seasoned beef to creamy nacho cheese and is perfectly crowned with a crispy tostada shell.

Crunchwrap Supreme Ingredients:

Seasoned beef infused with nacho cheese
Fresh lettuce, tomatoes, and sour cream
Neatly wrapped in a flour tortilla with a crispy tostada shell in the center for that iconic crunch.

Here’s what you need:

12 large flour tortillas
6 corn tortillas
1 lb ground beef
1 taco seasoning pack
1 jar of taco cheese
1 container of sour cream
3-4 tomatoes
1 iceberg lettuce head/bag
Please note: Adjust filling amounts based on personal preference.

Directions:

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