Mom dumps 3 lbs of onions in slow cooker overnight, makes irresistible meal
Indulge in the classic allure of French Onion Soup, straight from the heart of France. This dish oozes comfort, marrying the sweetness of caramelized onions with a rich broth, crowned with melty cheese and crusty baguette. Dive deep into a bowl and taste the layers of goodness this dish promises.
Whether you’re serving it as a heartwarming main or a sumptuous starter, this soup shines. Enhance the experience with some crusty French bread for dipping or a refreshing mixed green salad on the side.
Ingredients:
3 pounds of sliced yellow onions
2 tablespoons of unsalted butter, melted
2 tablespoons of olive oil
¼ cup balsamic vinegar
2 sprigs of fresh thyme
8 cups beef stock
1.5 cups shredded Gruyere cheese
Salt and pepper to taste
Optional: ⅓ cup brandy
To serve: Crispy bread slices
It is satisfied with a bright position , without direct sunlight, less than one meter from a window. And, what’s more, he likes to be watered and fed at the same rate in any season! However, with a little attention, you can widen your choice to other genera: Zygopetalum, Oncidium, Miltoniopsis, Cattleya… These orchids have swellings or pseudobulbs at the base. These produce leaves and accumulate reserves from spring to autumn to flower in winter and stop their growth. You must therefore reduce watering and eliminate fertilizer when the profusion of flowers could tempt you to do the opposite!
