When I think of comfort food, the first dish that comes to mind is the Pork Chops with Scalloped Potatoes that my mom used to make.
The memory of those juicy pork chops paired with the creamy texture of the potatoes never fails to evoke nostalgia. This dish isn’t just delicious; it’s wrapped in the warmth of family memories and the love my mom poured into each meal.Whether it’s a hectic weeknight or a special occasion, this recipe is quick, straightforward, and is a fantastic way to utilize any leftover potatoes lurking in your fridge. Ready to travel down memory lane? Here’s how you can recreate this timeless classic.
Pork Chops with Scalloped Potatoes
Not only are they a joy to munch on, but they’re also a breeze to make! Plus, if you’re prepping for a future gathering, you can easily stuff and freeze these wontons in advance. You might notice they maintain their shape better when frying straight from the freezer, giving you that perfect pocket of goodness every time.
