Prepare to indulge in a mouthwatering delight with our Crispy Turkey Cutlets in Savory Dough! 
This recipe is the epitome of comfort food, featuring tender turkey cutlets coated in a crispy, savory dough that will leave you craving more. It’s the perfect choice for a delightful weeknight dinner that’s quick and easy to make. Get ready to experience pure culinary bliss! 
Imagine biting into a perfectly cooked turkey cutlet, surrounded by a golden, crispy crust that’s packed with flavor. With each bite, you’ll savor the tender turkey, complemented by the delightful combination of onion and garlic. It’s a culinary masterpiece that will transport your taste buds to pure bliss! 
Day: October 12, 2023
Turkey Cutlets in Savory Dough
How To Make The Best Dill Pickle Saltines
Hey pickle lovers, ever found yourself craving just a bit more of that signature dill pickle zing in your snacks? Well, we’ve got scrumptious news for you! The distinct, appetizingly salty and tangy flavor of dill pickles isn’t restricted to the pickle jar. You can sprinkle that delectable taste over various snacks, like crackers – and in particular, let’s talk about these irresistible Dill Pickle Saltines!
Now, I’ll admit, the idea of sprucing up a cracker never crossed my mind – I mean, they’re usually pretty tasty straight from the box, right? But after indulging in the likes of Alabama Fire Crackers and Sweet and Salty Churro Bites, my snacking world was revolutionized! Trust me, a dash of extra flavor can propel a humble cracker into the snacking hall of fame, creating an irresistible treat that’s oh-so-easy to prepare!Typically, the trick to baking added flavors into crackers involves a simple method: mixing seasonings into oil or melted butter, gently tossing the crackers in that flavorful fusion, letting them soak it all up, and then baking them to crispy perfection at a low heat – now with an extra burst of new, delicious flavor. Believe it or not, they emerge even crispier and, usually, irresistibly buttery!
Ingredients:
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The Best Pepperoni Bread Recipe
Pepperoni bread recipe is an easy-to-prepare recipe, super-duper quick to make, made from dry yeast, honey, flour, mozzarella, pepperoni, and other ingredients. 
Storytime: Since I was a little girl, this recipe has been a family favorite of ours. Every time we had a get-together or a celebration, pepperoni bread was always present. Pepperoni bread is now a few times a month for my spouse and me! It goes well with a salad or vegetables as an appetizer or dinner. 
Ingredients:
1 cup water (heated to 110°F)
2 ¼ tsp instant dry yeast
2 tsp honey
1½ tbsp olive oil
1 tsp salt
2½-3 cups all-purpose flour
3 cups shredded mozzarella
6-ounce package of pepperoni
Marinara sauce for dipping, if desired 
Instructions:
Continue reading instructions, nutrition facts & tips on the next page
How To Make CINNAMON ROLL CASSEROLE
Recipe:
Hey friends! 
I have an unbelievably delicious recipe to share with you today – CINNAMON ROLL CASSEROLE! 
This recipe speaks to my heart because I love cinnamon rolls and apple pie, and when the two combine, it’s a match made in dessert heaven! 
I’ve made this for guests, potlucks, and family gatherings, and everyone always asks for the recipe! So, here it is:
Ingredients:
2 cans of refrigerated cinnamon rolls with icing (8 count in each)
2 cups of apple pie filling, diced into smaller chunks 
½ Tbsp. fresh lemon juice 
5 Tbsp. melted butter 
⅓ cup of brown sugar 
2 tsp. cinnamon
1 cup of pecans 
Garnish:
Icing from cinnamon rolls 
Maple syrup (if desired)
Directions:
Continue reading directions & notes on the next page
Leftover Ham Bone Soup With Potatoes And Cabbage
Leftover Ham Bone Soup with Potatoes and Cabbage 
If you’re making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Here I added some vegetables, potatoes, and cabbage, there are no beans but you can add some if you wish. So delicious and easy to make! 
Ingredients:
Cooking spray
1/2 cup chopped onion 
2 cloves garlic, minced 
1/2 cup chopped celery 
2 medium carrots, peeled and sliced 
4 cups (1 carton) less sodium chicken broth 
10 ounces (2 medium) Yukon gold potatoes, peeled and diced small
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage, cored and chopped (13 oz)
Instructions:
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How To Make LADYFINGER CAKE
Looking for a quick and easy dessert that’s also delicious and inviting? Look no further than this amazing Ladyfinger Cake recipe! With just a few simple ingredients, you can create a mouthwatering dessert that will leave everyone craving for more.
Look no further than this amazing Ladyfinger Cake recipe! With just a few simple ingredients, you can create a mouthwatering dessert that will leave everyone craving for more. INGREDIENTS:
200g ladyfingers 1l (4 cups) of milk 40g (2 tbsp) sugar 50g (3 tbsp) cornstarch 100g cream pudding 1 tbsp cocoa powder 2 tbsp coffee 50g dark chocolate Cocoa powderMETHOD:
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How To Make Fudgy Brownie Cookies
Ah, life’s dilemmas, like that moment when you’re torn between the moist richness of a brownie and the delightful bite of a cookie! Worry not, for the Fudgy Brownie Cookie comes to the rescue, marrying the indulgent chocolatey depth of brownies with the crispy yet tender allure of cookies. In this easy cookie, you bask in the best of both dessert worlds without compromise!
Imagine a cookie, dense with the fudgy, chocolate essence reminiscent of a brownie, crowned with that signature crinkled top. Yet, it also possesses the cookie’s beloved attributes: a conveniently handheld treat, soft at first bite with a subtle crispy edging. A dual dessert experience!The enchantment begins with a luscious blend of melted chocolate chips and butter, amalgamated into a batter that has danced under the beaters for a full, airy five minutes. Typically, cookie dough demands gentle mixing, but here, aerating liberally allows the cookies to rise, fall, and bestow them with that sought-after crinkle top.
Another spell is cast with patience, chilling the dough to solidify the fat, ensuring that while the cookies joyfully rise and fall in the oven, they maintain their compact, round form. You’re rewarded with a cookie that boasts a crackly top, revealing the irresistible fudginess beneath.
30 minutes active, 30 minutes inactive | 
Serves 24Ingredients:
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How To Grow Onions In Pots At Home
Embark on a journey through the luscious world of homegrown onions – a path that unveils the piquant magic resting within the convenience of your pots. Discover a methodical guide below to nurture and coax the zesty spirit from your homegrown onions, allowing them to infuse your culinary endeavors with fresh, robust flavors.
A Harvest in the Heart of Your Home
1. Embarking with the Ideal Vessel:
Opt for a container asserting a depth of at least 8-10 inches, complemented with proficient drainage holes.
2. Choosing Your Onion Companions:
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How To Make Homemade Lemonies
Hey fellow chocolate lovers! If you’ve peeked at our other recipes, you know we’re unapologetic choco-holics. Seriously, anything drenched in chocolate and we’re all over it. But, our taste buds aren’t exclusive to the cocoa bean, oh no! We’re absolute suckers for that citrusy zing as well – we’re talking lemon and lime goodness all the way!
Meet our “lemonies.” Envision a delightfully chewy, dense bar that might remind you of a brownie, yet it’s distinctly not one. These lemony treasures are like the cheerful, lively cousin to the sultry, rich, fudgy brownie – a perfectly zesty counterpart!
Believe it or not, these non-chocolate squares manage to carry that dreamy fudginess, offering a scrumptious richness in every bite. And let’s not forget the glaze – oh, the glaze! It’s the literal and metaphorical icing, offering an extra burst of lemon and a glossy finish, making these bars irresistibly cute and even more mouthwatering. We whip them up constantly in spring and summer, and when we need a burst of culinary sunshine in winter, they’re our go-to. We can’t resist them and we bet you’ll fall head over heels too!
Let’s Bake Some Lemonies!
Ingredients:
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The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
The oven is arguably one of the most difficult household appliances to clean.
Indeed, traces of splashes and food residues accumulate after each cooking and clog its walls.
Fortunately, there is a simple method to eliminate them effortlessly.
Over time, the oven accumulates a significant amount of dirt and grease stains. Due to lack of time or will, its cleaning is often postponed or even neglected.
As a result, food residues stick to the inner walls of the oven and it becomes very difficult to remove them. And as with all appliances, when maintenance is poorly done, performance cannot be optimal.
How to clean the oven?
If you want to continue preparing roasted dishes without having to spend hours cleaning the oven, the secret is to apply the following trick.
This is based on the use of a laundry product that has proven itself in terms of cleaning.
Clean the oven with a dishwasher cap:
Due to its degreasing and sanitizing properties, dishwasher tablets remain an effective cleaning solution for the oven. To enjoy its many virtues, simply place a capsule on a baking sheet or heat-resistant dish.
Then pour boiling water over the product and place the container in the oven preheated to 100°C. Leave on for an hour, keeping the oven door closed. The capsule will thus begin to melt and diffuse a cleaning vapor inside the oven.
Thanks to the resulting steam, droplets are deposited on the walls of the oven and soften stubborn dirt and food residues that will peel off more easily.
All you have to do is wipe a damp cloth to complete the cleaning. For an impeccable result, run a clean cloth again.
Dishwasher tablets are designed to treat dirt at high temperatures. So it’s no wonder it works to clean the oven!
There are several methods to get rid of dirt inside the oven. These offer an excellent alternative to chemical cleaning products. Here are a few examples.
– Use table salt to clean the oven thoroughly:
It is quite possible to clean the oven without effort by using an accessible and natural ingredient: table salt. To start, sprinkle a sufficient amount of this ingredient on the dirty places in the oven.
Then turn on the oven at a temperature of 180°C. The heat will thus brown the small salt particles that will dissolve the dirt. After about thirty minutes, turn off the oven and then open it, protecting yourself from the steam that escapes.
Let cool and then with a cloth soaked in water, wipe the inside of the oven to remove burnt residues and other food dirt.
– Opt for the bowl method to clean the oven:
If you are looking for a simple method to clean the oven, there is nothing like the bowl method. All you’ll need is a little lemon and a small container that can handle the heat.
Then squeeze the juice of four lemons and place it in the oven at a temperature of 250 ° C. Let the juice boil for about thirty minutes.
Once this time has elapsed, remove the dish from the oven and wipe the inner walls with a damp cloth. Lemon is an excellent cleaner and disinfectant. At the same time, it eliminates all bad odors from the oven.
Don’t forget to clean the other components of the oven!
For an impeccable result, do not ignore the other components of the oven such as the rack or the main glass when cleaning. For this, simply mix baking powder with water to form a paste. Just like baking soda, this white powder is ideal for degreasing and cleaning oven racks.
After applying the product, it is possible to spray vinegar to complete the cleaning. In the same way, the windows can also be cleaned with the previous solution.
Simply let the product rest for about ten minutes before rinsing under running water.
To preserve its yield, the oven must be cleaned after each cooking. To do this, regularly run a cloth soaked in a solution of warm water and dishwashing liquid on the surfaces to be cleaned.
A deep cleaning according to the aforementioned methods can be carried out periodically according to the frequency of use of the oven.
