One of the best things about this 365-day blog is that I can do things I don’t usually do. How to clean the floor.I clean the floor, but not as often as I should. I hate playing, oh!On the lower floors, I now have a thicker floor cleaner that can reduce dirt.The kitchen is not that bad. I love parquet floors because a damp paper towel will do the job most of the time. But the bathrooms?I live in a man’s house.Anyone with children knows the smell of a boy’s bathroom. I swear it’s on the wall. “I can scrub all surfaces and wipe the floor with my hands and knees, and still walk around the house like an Oscar Grouch version of the Glade plug-in.
This recipe is for tough cleaning like in a commercial kitchen.
Designed as a grease
cutter.But my appreciation for reviews is that someone wrote “it smells great” in the description.Why use expensive chemicals when they are not needed?Seriously, my bathroom smells very good because the floor looks clean.
My family’s favorite dish we mostly prepare during crabs season. These baked crab legs in butter sauce provide very tender and juicy meat.
All day long, I go, go, go. I know I have to be ready for dinner when everyone gets home.
This shrimp and crab soup recipe is just what you need to satiate your need for a hearty, flavorful seafood soup whenever you have the craving. It’s easy to prepare and the whole time required, from start to finish, is only about 35 minutes. Plus, it’s an excellent way to make use of any leftover shrimp or crab meat from a previous meal. So, try this soup today – your loved ones will really love it!
1 cup sour cream
For the dough:
2 large chicken breasts
