
Month: September 2023
Mom’s Famous Cream Puffs

Slow Cooker Stuffed Pepper Soup

Ingredients:
- 1 lb ground beef, browned and drained
- 1/2 onion, finely chopped
- 2 assorted bell peppers, deseeded and ….
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Honey Garlic Chicken in One-Pot
Ingredients:
- 8 chicken thighs (whole, with skin and bone)
- 1 pound baby red potatoes
- 1 bag of baby carrots (16 ounces)
- 1 pound green beans (cleaned and…
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How To Make Strawberry Cheesecake

Ingredients:
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NO-BAKE FUNFETTI CHEESECAKE
Indulge in the delightful fusion of rich and creamy cheesecake and vibrant, fun-filled Funfetti sprinkles in the easy-to-make dessert – No-Bake Funfetti Cheesecake. This treat is not only scrumptious but also simple to assemble, making it the perfect choice for satisfying those sudden sweet cravings.
In this no-bake variant, you can completely forego the complications of a crust and the process of baking, offering a convenient and hassle-free dessert experience. This recipe ensures that you’ll have a delightful, crustless Funfetti Cheesecake, destined to spread smiles all around. It serves as a fantastic choice for any occasion that demands a festive dessert – birthdays, anniversaries, or any celebration.
Our No-Bake Funfetti Cheesecake brings together the creamy opulence of cheesecake and the colorful charm of Funfetti sprinkles, crafting a dessert that is as visually appealing as it is delicious. The best part? No baking is required! This uncomplicated preparation makes it perfect for any event requiring a touch of sweetness and celebration.
Prepare yourself to dive into the creamy, dreamy paradise that is our Funfetti Cheesecake. A sure-fire hit at parties and gatherings, you’ll relish each sumptuous bite, basking in the joy it delivers. Enjoy every delightful mouthful, and embrace the happiness this dessert brings to your table.
Ingredients :
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My Grandmother Used To Do This To Me Whenever I Felt Bad

Here is the recipe:
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Loaded Baked Potato Soup
Ingredients:
- 4 large potatoes diced
- water enough to cover top of potatoes
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
- 2 tablespoons flour
- 2 tablespoons dried parsley
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon hot sauce
- 1 cup shredded cheddar cheese more to garnish
- 6 slices turkey bacon fried
Instructions:
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In a 4-quart saucepan on medium-high heat add potatoes, cover with water (about 3-4 cups) and allow to fully cook.
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Add milk, chicken cubes, onions, parsley, garlic basil, salt, pepper, hour sauce and…
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How To Make Snickers Cake
INGREDIENTS:
Chocolate Cake
- 2 cups All-purpose flour
- ¾ cup Dutch process cocoa powder
- 1 ¾ cup White granulated sugar
- 2 teaspoon Baking powder
- ¾ teaspoon Baking soda
- 1 teaspoon Salt
- ½ cup Oil canola or vegetable
- 1 teaspoon Pure vanilla extract
- 3 Large eggs room temperature
- 1 cup Buttermilk room temperature
- 1 cup Hot water
Salted Caramel:
- 1 cup White granulated sugar
- 2 tablespoon Unsalted butter room temperature
- ½ cup Heavy cream room temperature
- ¼ teaspoon Salt
- ½ teaspoon Pure vanilla extract
Peanut Butter Frosting:
- ½ cup Unsalted butter slightly cold
- ½ cup Peanut butter creamy
- 1 ½ cups Powdered sugar sifted
- 1 teaspoon Pure vanilla extract
- ⅛ cup Heavy cream
Salted Caramel Frosting:
- 1 cup Unsalted butter slightly cold
- 3 ½ cups Powdered sugar sifted
- ¼ cup Salted caramel
- ¼ teaspoon Salt
- 10.5 oz Fun size Snickers cut the entire bag into small pieces.
- Snickers More for topping the cake
Chocolate Drip:
- 1 cup Semi-sweet chocolate chips
- ¾ cup Heavy cream
INSTRUCTIONS:
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WORLD’S BEST GREEK VEGAN SPANAKOPITA
Ingredients:
- 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard)
- 1 bunch scallions , chopped (about 6-7 scallion bulb pieces)
- ¼ cup dill
- ¼ cup parsley , either kind works but I use Italian flat leaf
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Olive oil or veggie broth for sautéing
- 1 pound phyllo (filo) sheets , if you can find the thick ones use those (see note for gluten-free)
- ⅙ – ⅓ cup olive oil for brushing phyllo (filo) (see notes for oil free idea)
- 1 cup vegan feta cheese recipe , store bought or homemade (linked here, make sure to add these ingredients to your list if making homemade)
Instructions:
- Preheat the oven to 350 F/ 175 C.
- In a skillet brown the scallions in olive oil or broth until soft, about 2 minutes.
- Add spinach, salt and pepper and sauté until wilted, about 5 minutes. Turn off the heat.
- Add dill and parsley and mix well. Put the mixture in a large bowl.
- If making homemade vegan feta then in a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt. Pulse until you get a chunky but coarsely chopped texture.
- Pour the store bought or cashew “feta” mixture into…
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Blueberry And Coconut Overnight Oats.
These blueberry overnight oats are made extra creamy and delicious with coconut milk. Overnight oatmeal is the best breakfast because it takes just 5 minutes to make and is perfect for meal prep!
Overnight oats with coconut milk and blueberries are one of my favorite spring breakfasts. Coconut milk adds extra creaminess and a little extra “something” that regular overnight oats don’t have.
If you’re new to overnight oatmeal, they are a combination of rolled oats, milk, and a variety of toppings and flavorings. This is such a popular breakfast option because you can make overnight oats in just about 5 minutes and have breakfast prepped for 4 days!
Ingredients:
- 1 cup full fat coconut milk see note #1
- 1 cup frozen blueberries plus more for topping, see note #2
- 1 cup rolled oats
- 1 cup unsweetened unflavored soy milk or milk of choice
- 2 tablespoons maple syrup or agave syrup (optional)
- 2 tablespoons chia seeds
- ½ teaspoon vanilla extract optional
- shredded coconut for topping (optional)