When it comes to celebrating holidays with cookies, the diverse variety is truly vast. But standing tall amongst them all is our cherished Polish cookie recipe. Handed down through generations, these cookies are a testament to grandma’s culinary prowess, evoking memories of her unmatched baking skills. Interestingly, their design is often equated to angel wings, a fitting description given their ethereal appearance and taste. With a delightful twist in their design, these cookies add a uniquely sweet spin to holiday celebrations.
Imagine biting into a piece of dough, deep-fried to perfection and generously dusted with powdered sugar. Sounds heavenly, doesn’t it? Essentially made of dough and sugar, their simplicity is their biggest charm. We cut the dough into strips, twist them into an angelic bow or winged shape, and fry them to golden perfection. As they’re served, one can’t help but feel they’re too divine to be of this earth, often disappearing as if they’ve taken flight!
Beyond their delightful taste, the process of making these cookies is a heartfelt journey down memory lane. Every fold, twist, and sprinkle of sugar evokes tales of past family gatherings, echoing laughter, shared stories, and unforgettable moments. Indeed, while the cookies are 
delectable, the warm memories they bring are even more precious.
delectable, the warm memories they bring are even more precious.Certain delicacies are inextricably linked with festivities and special occasions. While these might not fit the conventional definition of ‘cookie’, their doughy goodness and sugary delight place them right up there with the best. Our grandma’s Polish cookies are a testament to timeless family traditions, eagerly anticipated every year, as much for their nostalgic flavor as for their sweet taste.
This famous ingredient that is not usually found in a baked dish is mayonnaise. I admit that I had never thought of cooking it, but this recipe interested me so much that I wanted to try it and I did not regret it. It’s simple and good, the chicken is tender. If the dish was too rich, I had planned a light version: the light chicken “melting in the mouth”.
Ingredients:
Imagine this situation: It’s a lazy Sunday morning and you want a hearty breakfast to get your day off to a good start.I came across this recipe and decided to give it a try. Combining simple ingredients and preparing quiche pans, the flavors of butter and spices will fill your kitchen and instantly awaken the senses.
Dumpling
