Month: September 2023

How To Make Smothered Pork Chops ?

Have you ever tried something so delicious you can’t stand it? Here is one of those recipes. When you making this recipe, you will feel like you died & went to heaven.
Slow Cooker Scrambled Pork Chops are tender, flavorful roasted pork chops cooked in a rich onion sauce. An easy and super easy dinner recipe that’s perfect for any night of the week!
The pork chop you will ever have! I came across this great recipe while cleaning my mom’s room. She had a piece of paper with a recipe for this dish. Something amazing! Enjoy!

Ingredients:

°4 pieces of boneless ham.
°1 can of chicken broth.
°1 can of chicken cream.
°1 packet of onion soup mix.
°1 can dry pork broth.
°1 teaspoon garlic powder.

Directions :

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Vanilla Custard Cream Squares

While this dessert is a bit complicated to consume with out creating a whole mess, it competitors any decadent layer cake.We say the crunchy layers of puff pastry and sparkling vanilla cream are really well worth any easy cleanup that would happen. You see, it’s the complete package.It’s ethereal and creamy and candy sufficient and all smashed with that little morsel of puff pastry.(A sprinkling of more powdered sugar would not harm either.)
It is based on a pastry popular throughout Central and Eastern Europe called “kremsnite”. Well, it has many names (kremsnita, cremeschnitte…) but most of them mean ‘a slice of cream’. We are sure they are all delicious.Our model is genuinely no-bake and capabilities a short vanilla custard crowned with an ethereal layer of whipped cream.
The ingredient that makes these slices unique is puff pastry.You bake  sheets of puff pastry for most effective ten mins and allow them to cool at the same time as you figure at the fillings. Place parchment paper under pan, then layer with vanilla custard and whipped cream. Cut the other sheet into squares before placing it on top – this makes serving much easier – and sprinkle everything with powdered sugar. Put it in the fridge to chill for a few hours, but for such a lovely pastry, it’s really simple!
A note on the rum: We found that it cuts through any eggs stuck to the custard, but this is entirely optional, so feel free to leave it out if you prefer.

Ingredients:

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CRISPY HASHBROWN SAUSAGE BITES

I know what it’s like to eat gluten and dairy and I honestly believe that doesn’t mean missing out on an enjoyable brunch!
That’s exactly why I created these delicious, gluten-free and dairy-free hash browns! If you know me, you know I’m obsessed with all things potatoes.
I was focused on adding extra protein to my meals, so I decided to combine my favorite sausage with potatoes to make these crunchy bites! Using an air fryer to cook these browned morsels makes the process super quick and easy.
In order to make these gluten- and dairy-free hash brown bites, you’ll need an air fryer, mixing bowl, cutting board, knife, peeler, and grater. I’ve linked to my favorite air fryer here.

Ingredients:

°1 lb breakfast sausage
°8 ounces of…

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Easy Churro Chex Mix

If you’ve ever been to Mexico or a county fair, you’ve probably enjoyed the wonders of a good churro. Sweet dough that’s fried and then rolled in a cinnamon sugar mixture, churros are crazy addictive and absolutely amazing. While we have tried our hand at making them from scratch – they’re surprisingly easy! – we decided to take inspiration from the churro with this recipe, without the hassle of making or frying any dough.
Churro chex mix. So easy and amazing. If you are fans of savory chex mix (gotta love that salty goodness), you have to give this sweet version a shot. The cereals are first mixed in a sweet and sticky, caramel-esque sauce, then covered with a cinnamon sugar mixture and baked to golden perfection. The sweet and crispy finished product will have everyone raving, so try it out and see if it doesn’t just become your new favorite!

Churro Chex Mix
30 minutes to prepare serves 10-12

Ingredients:

4 cups rice chex cereal
4 cups corn chex cereal
3/4 cup brown…

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Sausage, Egg and Cheese Breakfast Roll-Ups

Indulge in these simple yet flavorful breakfast wraps made with crescent rolls, perfect for those bustling mornings!

Ingredients:

5 eggs

1 can (8 oz) refrigerated crescent roll dough

8 pre-cooked breakfast sausage links

4 slices of Cheddar cheese (sandwich-size)

Salt and pepper, adjusted to preference

Steps:

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How To Make Crack Green Beans

Here is the list of ingredients that you have to follow. Clearly notice the quantities, because tricking the proportionalities will affect the overall taste of the recipe.

Ingredients:

  • Green beans drained – 5 cans (8 ounce)
  • Bacon chopped, saute and drained – 12 slices
  • Brown sugar – ⅔ cup
  • Butter melted – ¼ cup
  • Soy sauce – 7 tsp
  • Garlic Powder – 1 ½ tsp

Instructions:

  • Take a baking dish and apply some butter to make the surface greasy. You can use cooking spray for this as well.
  • Add beans in the baking dish and then add…

 

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This Recipe Only Lasted 30 Mins In My House

This pineapple quick bread is a delightful blend of sweet, nutty, and fluffy. Reminding me of cherished moments with my grandmother, it’s a delicious trip down memory lane. Perfect for breakfast, snacks, or dessert, paired with a soothing beverage. Let’s dive into the recipe.

Ingredients:

2 cups flour

1 can crushed pineapple (20 oz), drained (reserve 2 tbsp juice for glaze)

1/2 cup sour cream

1 cup sugar

3 oz cream cheese, softened

1 tsp baking soda

1 tsp salt

3 tsp vanilla extract

1 egg, beaten

Glaze:

1⅓ cups powdered sugar

2 tbsp reserved pineapple juice

Instructions:

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MEAT AND POTATO CASSEROLE

Discover a family favorite: Ground Beef & Potato Casserole! 🍲 Infused with cheesy goodness and the comforting taste of potatoes, this dish has graced our Easter tables and weekend brunches. Experience the magic for yourself! Big thanks to Washington Potatoes for inspiring this creation.
Ground Beef & Potato Casserole:
Imagine your cherished holiday scalloped potatoes, but amplified! This hearty casserole is more than capable of taking center stage as your weeknight dinner.
Fan of ground sausage? Go ahead and mix it up! A blend of spicy sausage and beef is my go-to, packing an extra punch of flavor.
Our star ingredient? Freshly peeled and finely sliced Washington Russet potatoes. They’re the heart and soul of this delectable ground beef and potato casserole. Give it a try, and let your taste buds dance! 🥔🥘🎉

Ingredients:

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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

This This amazing old fashioned bread pudding makes a very tasty recipe for a decadent bread dessert with vanilla sauce !! Yep, this family recipe is easy to make made from just a few simple ingredients and full of homemade flavor !!

Ingredients:

– White bread: 4 cups (8 slices) *cubed
– Raisins: 1/2 cup
– Milk: 2 cups
– Butter: 1/4 cup
– Sugar: 1/2 cup
– Eggs: 2 (slightly beaten)
– Vanilla: 1 tablespoon
– Ground nutmeg: 1/2 teaspoon
#For the Sauce:
– Butter: 1/2 cup
– Sugar: 1/2 cup
– Heavy whipping cream: 1/2 cup
– Vanilla: 1 tablespoon

METHOD OF WORK :

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My Hubby Begs Me To Make This Recipe At Least Once Per Week

This Broccoli Chicken Divan is a classic dish that has been around for decades. It’s a great way to get your family to eat their vegetables, as the broccoli is smothered in a creamy cheese sauce and topped with tender chicken.
The dish is also incredibly easy to make and can be thrown together in no time. I remember my mom making this dish for us growing up, and it was always a hit. The combination of flavors and textures was always a hit with my family, and I’m sure it will be with yours too.

Ingredients:

– 2 cups cooked chicken, cubed

– 2 cups broccoli florets

– 2 tablespoons butter

– 2 tablespoons all-purpose flour

– 1 cup chicken broth…

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