
Month: September 2023
How To Make Ham And Eggcups ?

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6-MINUTE CARAMEL

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Honey Garlic BBQ Ribs
Immerse your senses in the luscious allure of honey-glazed pork ribs. This simple-to-follow recipe guarantees a palate-pleasing delight that will have your taste buds reveling in ecstasy. Here’s the method to bring this delicious dish to life:
Ingredients:
3-4 pounds of pork ribs (back or side ribs)
2 tbsp powdered ginger
1 tbsp onion powder
1 tsp garlic powder
1/4 to 1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp ground nutmeg
1 tsp ground thyme
1 1/2 tsp kosher salt
2 tbsp olive oil
3-4 cloves of minced garlic
1 cup of honey
1/4 cup of low-sodium soy sauce
1 tsp ground black pepper
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How To Make Grandma’s Biscuits

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Creamed Potatoes and Peas
Many opt for heavy cream or half-and-half to achieve that rich, creamy consistency in their potato dishes. However, I’ve found that using skim milk does the trick without compromising much on taste. What’s even better? The calorie count drops significantly!
This dish is a hit across all ages. If you have younger ones who prefer mashed textures, or even babies (my 10-month-old can’t get enough), this is perfect to mash up and serve. It’s a refreshing deviation from the conventional baked potato, and it’s a breeze to scale the recipe for larger gatherings or potlucks. On top of all these perks, it’s budget-friendly.
Here’s a fun fact: potatoes are nutritional powerhouses! Surprisingly, they pack more potassium than bananas. Their high fiber content contributes to cholesterol reduction, ultimately promoting heart health. Also, they’re rich in vitamin C and B6. So, with this dish, you’re not only serving something delicious, but also nutritious.
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Boil Orange Peel With Cloves Every Night: That’s Why

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Stuffed Cheese Shells For Dinner
Ingredients:
° jumbo boil – boil first
° spaghetti sauce
°15 ounces of ricotta cheese
° 8 oz shredded mozzarella
°1/2 c grated fresh Parmesan cheese
° 1 egg
°1 t of parsley
°1 t basil
° 1 t thyme
° salt
° Freshly black pepper
° garlic
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How To Make Beef Bourguignon
Ingredients:
°1 tablespoon of extra virgin olive oil
°6 ounces (170g) coarsely chopped bacon
°3 pounds (1 12 kg) brisket, trimmed in fat (chuck steak or corned beef) cut into 2-inch pieces
°1 large carrot, cut into 1/2-inch-thick slices
°1 large white onion, diced
°6 crushed garlic cloves (divided)
°Pinch of coarse salt and freshly ground pepper
°2 tablespoons of flour
°12 small pearl onions (optional)
°3 cups red wine such as Merlot, Pinot Noir, or Chianti – for a milder sauce, use only 2 cups of wine
°2-3 cups beef broth (if using 2 cups wine, use 3 cups beef broth)
°2 tablespoons of tomato paste
°1 mashed beef cubes
°1 teaspoon finely chopped fresh thyme
°2 tablespoons finely chopped fresh parsley (divided)
°2 bay leaves
°1 pound small white or brown mushrooms, quartered
°2 tablespoons of butter
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How To make Big Boy’s Fresh
Big Boy’s Fresh Strawberry Pie
Ingredients:
°1 frozen pie crust
°1 1/4 cup sugar
°3 tablespoons cornstarch
°1 1/4 cup water
°3 tablespoons strawberry jelly
°2 cups strawberries, sliced
How to make :
Bake frozen pie crust according to package directions. Remove from the oven and let cool for 30 minutes..