Kitcheeen

Cooking

Month: September 2023

Delights
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Mom’s Famous Cream Puffs

Ingredients:

  • 1 stick butter (8 Tablespoons)
  • 1 cup water
  • 1 tsp vanilla
  • 4 eggs
  • 1c flour

MOM’S FAMOUS FILLING:

  • 1 pint heavy cream
  • 1 package (3.4 OUNCES) instant vanilla pudding
  • ⅓ cup milk
  • Makes approx 16

Instructions:

  1. Bring the butter, water and vanilla to a boil.
  2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
  3. Remove and cool.
  4. Beat in 4 eggs, one at a time until smooth.
  5. Drop by T. onto parchment lined cookie sheets.
  6. Bake at 400 degrees for about 25-30 minutes.
  7. LET COOL.
  8. Slice in half and pipe or scoop in Mom’s filling.
  9. Dust with powdered sugar.
  10. Filling:
    Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

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September 14, 2023
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Delights
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How To Make The Best Cowboy Cookies

The best part about Cowboy Cookies is that they are incredibly versatile. You can add in any mix-ins you like to make them your own. Some of my favorites include chocolate chips, pecans, and M&Ms. They are also perfect for any occasion, whether it’s a family gathering, a potluck, or just a lazy Sunday afternoon.

One of my fondest memories of Cowboy Cookies is from a family camping trip. We were all huddled around the campfire, roasting marshmallows and making s’mores when my cousin pulled out a bag of Cowboy Cookies. They were a hit among everyone and we all enjoyed them while sharing stories and laughing.

Whenever I make Cowboy Cookies, I like to get creative with the mix-ins. One time, I added in some shredded coconut and toasted pecans, giving the cookies a tropical twist.

Making Cowboy Cookies is a simple process that can be done in a few steps. First, I cream together the butter and sugar until they are light and fluffy. Then, I add in the eggs and vanilla extract and mix until well combined. Finally, I slowly add in the dry ingredients and any mix-ins I have chosen. I like to use a cookie scoop to portion out the dough onto a baking sheet and then pop them in the oven to bake.

In conclusion, Cowboy Cookies hold a special place in my heart and I love making them for my family and friends. They are a classic treat that never goes out of style and always bring a smile to everyone’s face. Whether you’re a seasoned baker or just starting out, I highly recommend giving Cowboy Cookies a try.

Ingredients:

Continue reading ingredients & directions on the next page

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September 14, 2023
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Delights
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How To Make FLAKY APPLE PIE BARS

Apple pie bars provide a delightful twist on the traditional dessert. These bite-sized delights are not only great for a casual snack or paired with coffee, but they’re also perfect for gatherings where guests can enjoy them on the go. Ditching the traditional pie approach, these bars combine a crispy crust with the softness of apples, offering a balanced and delicious bite every time. This is a tried-and-true recipe that I’ve cherished for years, and it never disappoints. Elevate it further by serving with a scoop of vanilla ice cream for those special occasions!

Ingredients:

For the Crust:

  • 2 1/2 cups flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup shortening
  • 2 eggs (separated)
  • 1/2 cup milk

For the Filling:

Continue reading ingredients & steps on the next page

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September 14, 2023
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Beef
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This Dish Has Got My Husband Hooked.

Dive into the world of French Fry Casserole, a gastronomic marvel uniting the crunch of fries with the soul-soothing essence of casseroles. An invention that’s as delightful as it’s intriguing, this dish celebrates french fries’ global culinary appeal, wrapped in the cozy hug of a casserole. Its roots may be shrouded in mystery, but its delightful taste is universally relatable.
This flexible dish effortlessly fits as the star of the meal or a captivating sidekick. Opt to complement it with a zesty salad or steamy veggies for a well-rounded affair. Or, introduce some grilled proteins like chicken or beef for a hearty ensemble.
Embark on the Journey with this Recipe:

Ingredients:

 

  • 14 ounces of your favored frozen French fries
  • 1.5 pounds lean ground beef
  • 3/4 cup cheese spread (for instance, Cheez Whiz)
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 tablespoon vegetable oil
  • 1/2 each of onion and bell pepper, finely chopped
  • Seasonings: Salt and pepper as per taste

Steps:

Continue reading STEPS on the next page

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September 14, 2023
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Beef
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Fried Potatoes Onions And Smoked Polish Sausage

Getting crispy potatoes can be a gastronomic triumph! But how do you achieve it? Well, you can actually skip the boiling phase and head straight for frying. When you fry unboiled potatoes, you’ll find that they turn out much crispier.

Uniformity is crucial too. Be meticulous in cutting the potatoes to roughly the same size; this ensures they all cook at the same rate. Trust me, nothing spoils a dish faster than unevenly cooked potatoes.

Now let’s talk temperature. A hot oil bath—think 350-375°F—is your ticket to the crispy outer layer you’re yearning for. And what about the type of potatoes, you ask? Russets have high-starch content, making them ideal for frying.

Timing is key. Overcook them and you’ll end up with potato crisps; undercook them and they might be mushy. A precise cooking time keeps the texture on point.

Ingredients:

  • 2 large onions cut into wedges
  • 1 pound of Cajun smoked sausage
  • 2 pounds of baby red potatoes halved

Continue reading ingredients & instructions on the next page

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September 14, 2023
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Delights
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How To Make BUTTERMILK PIE

Buttermilk Pie is a cherished classic from the Southern culinary playbook. Here’s the thing: even if you’re not a fan of buttermilk, this pie will likely win your heart. Its custardy texture paired with its sublime taste makes it a top choice for festive seasons, gatherings, or just a casual dessert night. It’s one of those effortless yet delightful recipes that has been passed down through generations. And, truth be told, it’s a crowd-pleaser – every time!

Ingredients (Serves 8):

  • 3 eggs
  • 1 ½ cups sugar
  • ½ cup butter, at room temperature
  • 3 tablespoons flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of freshly grated nutmeg
  • 1 (9 inch) pie crust, unbaked

Continue reading ingredients,directions & tips on the next page

 

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September 14, 2023
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Beef
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How To Make Mexican Tortilla Casserole

Mexican Tortilla Casserole is an easy-to-prepare, vegetarian meal that’s perfect for weeknight meals or a gathering of friends. You can easily add meat for a heartier dish! This tortilla casserole recipe is an easy make-ahead meal; not only does it freeze and reheat well, but it’s especially great for guests. You can prepare the entire thing in advance and then bake 20 minutes before dinner.

Used shredded chicken instead of beef! Also chicken seasoning for tacos!
Essentially a lasagna with tortillas standing in for noodles, this is one of those dishes that can miraculously be on the table in short order, made from things you most likely have in your pantry and fridge. If you don’t like, or you don’t have, one of the ingredients, skip it. Or, if you have something else that you think might be appealing all layered in (like slivered bell peppers to sauté with the onions, kale, chopped, cooked broccoli — whatever the people in your home will eat), then fling it on in.

I’m a big believer in Sunday meal prep. I don’t always make the time for it, but when I do I like to think of it as taking care of future Jen. Cooking dinner on weeknights can be a rushed, tiresome ordeal whereas making meals for the week on a Sunday afternoon can take on an almost zen-like quality. It’s relaxing. I turn on some music, maybe have a glass of wine… and I get down to business.

This Mexican tortilla casserole is a perfect recipe to prepare for the week because it’s fast, easy and it will keep in the refrigerator for several days. You can also cut it into single serving portions and freeze the leftovers. It makes great leftovers. It’s cheesy, flavorful and filling. Whether you’re preparing it in advance for the week or making it to serve on the same day, this is an incredibly satisfying meal.

Ingredients:

Continue reading ingredients & how to make on the next page

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September 14, 2023
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Beef
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How To Make Smothered Green Beans

There’s something undeniably comforting about green beans. They’ve graced our dinner tables for generations, acting as a reliable side dish for numerous occasions. However, the humble green bean is no longer just a filler on your plate. Introducing: Smothered Green Beans – a dish where the green bean is the star, cloaked in savory goodness. This modern twist on a classic will elevate your dinner game and leave your guests craving more. Dive into this recipe to learn how to give this age-old vegetable the gourmet treatment it truly deserves!

Ingredients:

 

  • 5 cans green beans, drained
  • 1 pound of bacon
  • Half a cup of brown sugar
  • cup of melted butter
  • ½ cup low-sodium soy sauce
  • 1½ tsp garlic powder

Directions :

Continue reading directions on the next page

 

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September 13, 2023
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Delights
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How To Make Apple Cinnamon Cake

The harmonious blend of cinnamon and apple is truly a match made in culinary heaven. While each stands strong on its own, together they create an iconic flavor profile known and loved as apple-cinnamon. This pairing, accompanied by the subtle crunch of walnuts, crafts a delightful essence for a delightful everyday cake.

Ingredients:

3 cups flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cups milk

2 eggs

2 tsp vanilla

4 tablespoons butter, melted

1 cup unsalted butter, softened (equivalent to 2 sticks)

1 cup brown sugar

1 tablespoon ground cinnamon

2/3 cup nuts (optional, such as walnuts or pecans)

Glaze:

2 cups powdered sugar

4–5 tablespoons milk

1 teaspoon vanilla

How To Make Cinnabon Cinnamon Roll Cake :

Continue reading instructions on the next page

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September 13, 2023
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Chicken
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Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight

Delve into a dish that offers the warmth of comfort food combined with the zest of the Southwest. Tender chicken, aromatic green chiles, and luscious cheese merge together in this Slow Cooker Green Chicken Chile Casserole, a tribute to the fiery flavors of the Southwest U.S.
And while this casserole shines as the star, you can amplify its flavors further. Imagine pairing it with a zesty green salad, featuring avocado and tomatoes, splashed with a tangy lime dressing. Or, wrapping the casserole in freshly cooked rice or warm tortillas – a treat for the senses!

Ingredients for your Next Favorite Dish:

  • Chicken breasts or thighs (boneless, skinless): 1.5 lbs
  • Diced green chiles (1 can): 4 ounces
  • Green enchilada sauce (1 can): ~19 ounces
  • Chili powder: 2 tsp
  • Onion powder, garlic powder, and cumin: 1/2 tsp each
  • White onion (chopped): 1
  • Sour cream: 1 cup
  • Grated cheddar cheese: 2 cups (divided use)
  • Green onions (chopped): 1/4 cup
  • Prepared white rice: 3 cups
  • Salt and pepper: as needed

Cooking Directions:

Continue reading directions on the next page

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September 13, 2023
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