Ingredients:
- 1 pound Ground Beef
- Lasagna noodles
- 1 jar spaghetti sauce
- 1 1/2 cups cottage cheese
- 1 1/2 cups shredded Mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Month: September 2023
How To Make Crockpot Lasagna
SLOW COOKER BROCCOLI CHEESE SOUP
Ingredients:
- 1/3 cup butter, sliced
- 1 1/2 cups chopped yellow onion
- 2 cloves garlic, minced
- 6 Tbsp all-purpose flour
- Salt and freshly ground black pepper
- 2 (12 oz) cans evaporated milk
- 5 cups low-sodium chicken broth
- 5 cups small diced broccoli florets*
- 1/8 tsp dried thyme
- 1/2 cup heavy cream
- 12 oz sharp cheddar cheese, freshly shredded (or more to taste)
- 2 oz parmesan cheese, freshly & finely shredded
Directions:
- Melt butter in a large skillet over medium heat.
- Add onions and saute until they begin to soften about 3 – 4 minutes. Add garlic, flour and season lightly with salt and pepper then cook, stirring constantly, 2 minutes.
- While whisking, slowly pour in evaporated milk (whisk well to smooth).
Continue reading directions on the next page
Amish Apple Fritter Recipe
The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on the outside, and full of apple goodness on the inside!
I have two little secrets…I am a “Morning Person” and Apple Fritters are my favorite doughnuts! – thegratefulgirlcooks
Slightly crunchy on the outside, and full of apple goodness on the inside! These are super easy to make and taste so delicious you will be left wanting more!
I guess fritters are just an ugly looking doughnut. I am thankful for their lack of beauty because they make up for it in taste. Here’s how easy they are to make…you’ll be a doughnut maker in no time.
Ingredients:
For fritters:
- 2 Tablespoons granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 2 tsp. baking powder
- ½ tsp. cinnamon
- ½ tsp. salt
- ¼ cup milk
- 2 tsp. fresh lemon juice
- 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!)
- Vegetable oil for deep-frying (approx. 4-5 cups- enough to come halfway up sides of pan or skillet)
For glaze:
- 1¼ cups powdered sugar
- ¼ tsp. vanilla
- 3-4 tsp. warm water (thin enough to make the glaze “paintable”)
Continue reading ingredients, directions & notes on the next page
How To Make Six Minutes Of Caramels
Ingredients:
1/2 cup salted butter (1 stick, 8 tbsp) melted in a large mug or microwave-safe bowl
1/2 cup light corn syrup (karo works great)
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup sweetened condensed milk
1 teaspoon vanilla
Use 1/4 teaspoon of table salt in the mixture if you don’t want to add sea salt as a topping on the caramel
Sea Salt If you wish to add sea salts to your caramel, omit 1/4 teaspoon of salt from the usual mixture.
Directions:
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The Lunch Lady Used To Cook This, And I Feared The Recipe Was Lost.
Unearth the sumptuous pairing of raspberry’s sweetness and coconut’s tropical flair in the Raspberry Jam Coconut Slice. A dessert born from the British heritage of slice cakes, this treat promises both simplicity and rich flavors. Whether you’re hosting a family brunch or just unwinding with an afternoon tea, this slice fits the bill perfectly.
Imagine relishing this slice with a hot beverage – the balance of flavors is truly soothing. A dust of powdered sugar elevates its visual appeal and taste. Or, why not serve it with a dollop of whipped cream or vanilla ice cream? The creamy undertone perfectly contrasts with the textured richness of coconut and raspberry.
RASPBERRY JAM COCONUT SLICE
Here’s how you whip it up:
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar, divided
- 3 eggs
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp vanilla extract
- 3/4 cup raspberry jam
- 2 cups shredded coconut
Directions:
- Kick things off by preheating your oven to 350°F (175°C). Ready a 9×13-inch baking dish with a light greasing.
- In a bowl, stir together the flour and 1/2 cup sugar. Introduce the cold butter to the mix until you achieve a crumbly texture.
Continue reading ingredients, directions & tips on the next page
Baked Ham with Brown Sugar
Overview:
Elevate your dinner game with this succulent baked ham, adorned with a luscious brown sugar glaze. This dish promises not only a flavor explosion but also ensures an impressive centerpiece for any gathering. Here’s how to make this classic dish with a twist that will have everyone asking for seconds!
Ingredients:
- 1 bone-in or boneless ham (about 5-7 lbs)
- 1 cup packed brown sugar
- 2 Tbsp honey or maple syrup
- 1 Tbsp Dijon mustard (optional)
- 1/4 cup pineapple juice or orange juice
- A pinch of ground cloves or nutmeg
Instructions:
- Preparation: Start by preheating your oven to 325°F (165°C). While it warms up, place the ham (cut side down) onto a roasting pan.
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Homemade Apple Pie Filling: A Must-Try Recipe!
Ever experienced the bliss of diving into a slice of homemade apple pie? That warm scent wafting through the air and the delightful medley of flavors from tender apples, sweet and spicy notes? Well, the secret lies in the filling. Let’s guide you on how to recreate this heavenly pie centerpiece right in your kitchen.
Recipe for Apple Pie Filling
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Yield: Filling for one 9-inch pie
Ingredients:
- 5 apples (cored, peeled, and evenly sliced)
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup water
- 3/4 cup apple juice or apple cider
- 2 tbsp lemon juice
Steps to a Heavenly Apple Pie Filling:
Continue reading STEPS on the next page
Salted Caramel Banana Bread
Almost everyone I know has a soft spot for banana bread. I’ve yet to encounter someone who isn’t captivated by its moist and delicious allure. And while it’s essentially cake, we generously dub it “bread” – a clever excuse to relish it for breakfast without any lingering guilt. My personal favorite has always been the banana bread sprinkled with chocolate chips. However, the moment I stumbled upon the salted caramel version, I was instantly intrigued.
Pairing bananas with caramel is akin to a culinary romance, a synergy that’s undeniable. And this particular recipe doesn’t disappoint. If you’re daunted by the idea of crafting a homemade caramel glaze, fret not. The method I recommend is straightforward. Begin by simmering butter and brown sugar until the sugar melds seamlessly. Then, introduce the heavy cream, powdered sugar, and the all-important salt, elevating it to the realm of salted caramel. Allow the mixture to cool slightly before drizzling it atop your bread. Whether you opt to unpan the loaf before this caramel cascade is entirely your call!
Ingredients:
Bread:
- 2 cups All-Purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup packed brown sugar
- ½ cup butter (equivalent to 1 stick), at room temperature
- 2 eggs
- ⅓ cup sour cream
- 4 mashed ripe bananas
- 1 ½ tsp vanilla extract
Glaze:
- ¼ cup packed brown sugar
- 2 tbsp butter
- 2 tbsp heavy cream
- ⅓ cup powdered sugar
- 1/2 tsp kosher salt
Instructions:
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How To Make KFC ORIGINAL SECRET CHICKEN RECIPE
We all know the story of the Colonel’s 11 secret herbal and spice recipes kept in a top secret vault, and no one knows the original recipe. But recently, Colonel Joe Ledington’s nephew revealed that he has a scrapbook that contains the original handwritten recipe.
Of course, the parent company Yum! They claim the released recipe does not contain real ingredients, but we put them to the test, and it’s very close. Try the recipe below and let us know your thoughts on how it compares!
Important tip – before starting, make sure all ingredients are at room temperature, because we don’t want cold chicken that lowers the temperature of the oil when frying!
Ingredients:
- 1 whole chicken, cut into pieces
- 3 eggs, beaten
- 4 tablespoons of oil
Continue reading ingredients & directions on the next page
PINEAPPLE UPSIDE DOWN CHEESECAKE
Ingredients:
- 5 Tbsp.Of melted butter.
- 2 Tbsp.Of brown sugar.
- 2 Cans of pineapple slices, I used the 8-ounces cans.
- 7 maraschino cherries, chopped.
- 1 Cup.Of graham crackers.
- 3 Tbsp.Of white sugar.
- Smooth cream cheese, I used three tubs of 8-ounces.
- 3/4 Cup.Of white sugar.
- 3/4 Cup.Of bitter cream.
- 2 Tsp.Of vanilla extract.
- Three whole eggs.
Instructions:
- First, turn on the…
