Month: September 2023

Pineapple Ginger Wellness Shots

Having a healthy immune system is important at all times of the year, but especially so when there’s something specific going around. Well, now is as good a time as any, because there sure is something specific going around!

One of the best ways to keep our immune systems functionally at its best is through the food we eat. Of course this doesn’t mean we’ll be invincible, but it will make our bodies better equipped to fend off illness and/or limit the severity and length of illness if we happen to get sick.

These delicious Pineapple Ginger Wellness Shots will help do just that! Pineapples are especially great for immune system health because of their high vitamin C content. They’re also excellent for our digestion because of a certain digestive enzyme they contain called bromelain. This makes them a good fruit to be eaten after a meal (most fruit is best eaten alone). This unique enzyme also has anti-inflammatory properties which can help with joint pain and arthritis. Pineapples are great sources of antioxidants (which helps our bodies fight off disease),  potassium, calcium, vitamin A, and trace minerals manganese and selenium. Drinking the juice of this tropical fruit can be exceptionally helpful in soothing sore throats and calming coughs that might arise.

Ingredients:

  • 1 cup fresh pineapple, cubed (you could also sub for pineapple juice)
  • 1 cup coconut water
  • 2 tbsp fresh ginger, minced
  • 1/2 lemon, juiced (about 2-3 tbsp)
  • 2 tsp fresh turmeric, minced (optional, but highly…

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How To Make Vegan Chickpea Soup

This delicious vegan chickpea vegetable chowder is easy to make in 30 minutes for a healthy, comforting bowl of soup.

The secret to thisdairy-free vegetable chowder is pureed chickpeas! Along with potatoes, they add the perfect, creamy texture to the soup without the need for cream or other heavy ingredients.

You’ll love this soup any time of year. It’s light and fresh enough for the warmer months but satisfying during the winter too, especially served with a big slice of bread for dipping!

WHY YOU’LL LOVE THIS SOUP?

  • Quick and easy: Ready in under 30 minutes with everyday pantry ingredients.
  • Dietary: Vegan (dairy-free), gluten-free, oil-free and sugar-free.
  • Nutrition: Low in fat with 7 grams of protein per serving.
  • Satisfying, delicious and perfect for a warm meal any time of year.
  • Perfect “clean out the fridge” recipe.
  • Great for meal prep as it stores well in the fridge.
  • Budget-friendly

Ingredients:

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Chocolate Cool Whip Cookies

These Chocolate Cool Whip Cookies are a fun, easy, and quick dessert recipe made with just 4-ingredients!

What Is In Cool Whip Cookies?

Just 4-ingredients make up this easy recipe!

Ingredients:

  • Cool Whip – Obvs!
  • Cake Mix
  • Eggs
  • Powdered Sugar

How To Make Cool Whip Cookies:

  1. Begin by beating together the thawed cool whip, cake mix, and eggs until smooth.
  2. Chill the dough/batter for 30 to 60 minutes so that it stiffens and is easier to work with.
  3. Remove from the fridge and roll into balls, then roll in powdered sugar and place the cookies 3-inches apart on a parchment-lined baking sheet.
  4. Bake the cookies and enjoy!See! Super easy!

Notes:

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How To Make Texas Toast Sloppy

Ingredients:

  • 1 lb lean ground beef
  • ½ C. Chopped onion
  • ¼ C. Chopped green pepper
  • 1 cup ketchup
  • ½ C. Water
  • 1 tbsp. brown sugar
  • 2 tbsp. Worcestershire sauce
  • 1 C. yellow mustard
  • ½ tsp. garlic powder
  • 6 tranches Texas toast
  • 12 slices of American cottage cheese

Instructions:

  1. Heat grill to high heat.

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How To Make an Amazing New York Cheesecake

As the name implies, the recipe for Junior’s famous original cheesecake has been baked the very same way since the 1950s. And for good reason. Surprisingly, this is one of the easiest cakes to make. Just follow this recipe that we have specially adapted for your home kitchen. You’ll soon proudly be slicing up the best cheesecake you’ve ever tasted!

My all-time favourite dessert is cheesecake, just plain and simple cheesecake! I won’t turn down a multi-flavoured, multi-loaded up cheesecake, but I think a plain, tall and creamy cheesecake is the best. This recipe for Tall and Creamy New York Cheesecake is by far my favourite!

This is an incredible cheesecake recipe, tall, creamy and smooth. I made this recipe without a crust, but if you prefer a simple graham crust will work great. I love my cheesecake plain but if you like serve it with berries and whipped cream, caramel or even chocolate sauce. One very important thing when making cheesecake is to have all the ingredients at room temperature or you will have lumps in your cheesecake!! Also be sure to use a 10 inch springform pan. This cake rising quite a bit while baking and will spill over in a small cake pan.

Ingredients:

  • 5 large eggs, room temperature…

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The Best Slow Cooker Baked Potato Recipe

Ditch the microwave and embrace the slow cooker for the ultimate baked potato experience. Not only does the slow cooker provide an even, consistent heat, it also allows for a richer flavor infusion in your potatoes. No more worries about uneven cooking or microwave safety concerns. The slow cooker guarantees a flavorful and perfectly cooked baked potato every time.

Ingredients:

  • Desired number of potatoes
  • Olive oil
  • Salt
  • Aluminum foil
  • A fork

Steps:

  1. Clean and dry the potatoes. Remove any eyes or imperfections. With a fork, poke holes all around each potato.
  2. Lightly coat each potato with olive oil and sprinkle with salt to your preference.
  3. Tightly wrap each potato in aluminum foil and place them in the slow cooker.
  4. Set..

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Slow Cooker Honey Garlic Chicken

There’s pure magic in meals that combine ease with flavor. Picture this: you’ve had an exhausting day, and as you step into your home, the comforting aroma of honey-kissed, garlic-infused chicken welcomes you. This scent brings back cherished memories of festive family gatherings and intimate dinners. The Slow Cooker Honey Garlic Chicken recipe perfectly embodies this blend of simplicity and rich taste, ensuring each bite is an experience to remember.
One evening last summer, I found myself preparing for a casual dinner party. My week had been whirlwind, and I was short on time for an elaborate spread. While searching for inspiration, I chanced upon this recipe. Its promise of ease and flavor convinced me to give it a shot. By the time guests began arriving, the scent of this delectable chicken had enveloped my home. The unveiling was met with gasps of delight. Each piece of chicken was tender and drenched in the sweet and savory glaze. It wasn’t just a meal; it was a story of surprise and contentment.

Ingredients:

  • 2.5 lbs boneless…

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My Amish Neighbor Brought This Over, And In Moments, No Crumbs Were Left

The warm allure of Amish Cinnamon Bread has made it a treasured delicacy across time. Originating from the heart of Amish communities, this sweet bread, infused with the cozy scent of cinnamon, has journeyed through generations to grace our tables. Perfect for breakfast, a brunch gathering, or a simple afternoon delight, its soft texture and aromatic flavor are irresistible.
While it’s a treat by itself, you can elevate its allure:
Spread some creamy butter for a velvety touch.
Accompany with a steamy cup of coffee or tea, harmonizing with the bread’s cinnamon notes.
Or, for a lavish dessert, pair it with vanilla ice cream and a caramel drizzle, merging warmth and chill.
Amish Cinnamon Bread Recipe:

Ingredients:

  • Flour: 4 cups
  • Eggs: 2
  • Buttermilk: 2 cups
  • Butter (softened): 1 cup
  • Sugar: 2 cups
  • Baking soda: 2 tsp
  • Cinnamon Sugar Mixture:
  • Sugar: 2/3 cup
  • Cinnamon: 2 tsp

Steps:

  1. Set your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.

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CHICKEN ALFREDO LASAGNA

Dream of the luxurious texture and flavor of Fettucine Alfredo? What if we ramped that up with layers of it, combined with melty mozzarella, tender chicken, and fresh spinach? Dive into this hearty Chicken Alfredo Lasagna that’s sure to become a family favorite.

Ingredients:

  • Lasagna noodles: 12-15 pieces
  • Unsalted butter: 2 tablespoons
  • Fresh garlic (minced): 4 cloves
  • Onion (finely chopped): 1 small
  • Fresh baby spinach: 10 oz
  • Heavy cream: 4 cups
  • Parmesan cheese (freshly grated): 1 1/2 cups
  • Ricotta cheese: 15 oz

  • Dried basil: 1 teaspoon
  • Chicken (cooked and shredded): 3 cups
  • Mozzarella cheese (grated): 4 cups
  • Kosher salt & freshly ground black pepper: to taste
  • Fresh parsley (minced) for garnish: optional

The Culinary Journey:

  1. Kickstart by preheating your….

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How To Make Pumpkin Pie Cake

Delight in the fusion of pumpkin pie and cake with this delicious recipe. It captures the warmth and flavor of pumpkin pie with the fluffy texture of a cake. Topped with crunchy nuts, it’s a delightful treat perfect for the fall season or any occasion!

Ingredients:

  • 1 can (18 oz) of pumpkin puree (or fresh equivalent)
  • 1 box yellow cake mix (suitable for 2 layers)
  • 1 cup sugar
  • 1/2 cup melted margarine or butter
  • 1 can (13 oz) evaporated milk (ensure it’s not sweetened condensed)
  • 3/4 cup chopped pecans or walnuts
  • 3 eggs
  • 3 tsp cinnamon

Instructions:

  1. Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Pumpkin Mixture: In a large bowl, whisk the eggs and evaporated milk until they’re combined. Stir in the pumpkin puree, sugar, and cinnamon. Mix everything together until it’s well incorporated.
  3. Layering: Pour the pumpkin mixture into the prepared baking pan. Spread it out evenly.
  4.  …

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