Day: September 28, 2023

Fried Cabbage With Bacon And Onion Recipe

Ingredients:

  • 4 strips of bacon thick-cut, diced
  • 3 tablespoons butter
  • 1 onion diced
  • 6 cloves of garlic diced
  • 1 head of cabbage diced
  • 1 teaspoon Celtic sea salt

Instructions:

  1. Cut bacon into thick pieces, fry until crisp. Remove from pan and set aside.
  2. Heat butter in a large skillet over medium-high heat until melted and foamy.
  3. Add the chopped onions to the skillet; cook until soft and translucent, about 4 minutes. Stir to….

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How To Make The BEST SALISBURY STEAK

Ingredients:

  • 2 pounds Ground Beef About 70 percent lean and 30 percent fat
  • 1 medium Onion chopped
  • 2 tsp Worcestershire sauce
  • 2 Eggs
  • 2 tbsp Milk cold
  • 1 tsp Dried Italian Herbs
  • 2/3 cup White Breadcrumbs
  • 2/3 tbsp Beef Bouillon Powder
  • 1 1/3 cup Onion Soup canned or leftover
  • ½ cup Water
  • 1 tbsp Butter
  • Kosher Salt to taste
  • Freshly cracked pepper to taste
  • Chopped parsley for garnish

Instructions:

  • Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in a medium bowl.
  • Add onion and bread crumbs to the egg mixture and mix to hydrate the breadcrumbs.
  • Add ground beef to the mixture and mix until combined. Do not over mix.
  • Make patties to the desired size, and we recommend the size of the patty about the size of the palm and ½ inch thick.
  • Make six even patties and…

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How To Make The Best Coconut Pie

Unveil your inner baker with this incredibly straightforward Coconut Custard Pie, minus the crust. Not only is it delectable, but it’s also quite simple to make! Here’s what you’ll need and how to create this delightful dish that serves eight.

Ingredients:

  • 4 large eggs
  • 2 cups of dairy or plant-based milk
  • 1/2 cup granulated sugar
  • 1/2 cup multi-purpose flour
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons pure vanilla essence
  • 2 cups of sweetened shredded coconut

Instructions:

  • Preheat Your Oven: Set your oven to 350°F (175°C). Take a pie dish and lightly grease it with butter or a cooking spray.
  • Mix Dry Ingredients: In a large bowl, combine your flour, sugar, and salt. Use a whisk to blend them well.
  • Incorporate Wet Ingredients: Slowly pour in your milk while whisking to avoid any lumps. Once smooth, whisk in…

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BEEF STROGANOFF CASSEROLE

Ingredients:

  • 1 can cream of mushroom soup.
  • 1 can cream of chicken soup.
  • 8 oz of sour cream.
  • 12 oz of uncooked egg noodles.
  • 1 pound of ground beef.
  • ⅓ cup of grated parmesan cheese.

HOW TO:

  1. In a skillet, brown the ground beef and drain off the fat.
  2. Cook the noodles according to the package instructions and drain off water.
  3. In a bowl, mix together the soups and sour cream until well combined then add in the beef and noodles.
  4. Place the mixture in a 10×13 casserole dish and cover with foil.
  5. In a preheated oven to 350° bake for 30 to 40 minutes and top with parmesan cheese.
    Enjoy!

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Peach Cobbler Egg Rolls

Ingredients:

Ingredients to Make Peach Cobbler Egg Rolls

  • 12 egg roll wraps
  • 2 1/4 cups fresh peaches 3 peaches
  • 1/4 cup white granulated sugar
  • 1/4 cup water
  • 1 tbsp corn starch
  • 2 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 egg beaten
  • 2 tbsp butter melted

  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon

Ingredients for Homemade Vanilla Icing:

  • 1 cup confectioner’s sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions:

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How To Make Delicious Mulligan Stew

Ingredients:

  • °All-purpose flour cup
  • °½ teaspoon onion powder
  • °Half a teaspoon of garlic powder
  • °teaspoon freshly ground pepper
  • °1 pound beef broth
  • °2 tablespoons vegetable oil
  • °1 medium onion chopped
  • °2 cups low-sodium beef broth

  • °½ teaspoon dried thyme
  • °¼ teaspoon dried basil
  • °1 teaspoon dried marjoram
  •  °2 medium size golden potatoes, cut into cubes
  • °1 bag (19 ounces) frozen mixed vegetables (corn, carrots, peas, green beans)

Methods:

  1. Preheat oven 350 degrees. Add the flour, onion powder, garlic powder, and freshly ground black pepper to…

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PINEAPPLE CAKE BARS

Do you have to use a lot of different ingredients to make layered cake bars? No, you don’t even need 10 ingredients to make these sweet and satisfying pineapple cake pans, even though they are layered and awesome!
The pineapple chunks are very light and full of crushed pineapple. They gather quickly and even disappear faster! Our favourite pineapple dessert recipe!
Today seems like a good day to give out a treat. If you have smashed pineapple in your pantry, I recommend using it to make this cut pineapple recipe! It is very good. There’s a lot to love about them. It’s sweet, full of pineapple flavor and crunchy.
These delicious cake pans are easy to make and so much tastier than anything you’ll find in a bakery. It’s easy to make and the whole family will love it.

Ingredients:

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PISTACHIO PINEAPPLE CAKE

Introducing the Pistachio Pineapple Cake! This delightful treat is not only quick and effortless but also requires a mere 5 ingredients. And guess what? The creamy frosting has only 4 ingredients!

Ingredients for the Cake:

  • 1 box of angel food cake mix
  • 1 3.4oz box of pistachio pudding mix
  • ½ cup of vegetable oil
  • 3 eggs
  • 20 oz can of crushed pineapple (don’t drain the juices)

Ingredients for the Frosting:

  • 8 oz tub of cool whip (make sure it’s thawed)
  • ⅔ cup of whole milk
  • 1 3.4oz box of pistachio pudding mix
  • Chopped pistachios (for that extra crunch and decoration!)

How to Whip it Up:

  1. Begin by setting your oven to preheat at 350 degrees. Meanwhile, get a 9×13 baking dish and give it a good greasing.
  2. Take a roomy bowl and…

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