Day: September 24, 2023
How To Make Crack Chicken Pinwheels Recipe
How To Make Southern Buttermilk Pie
I like this recipe a lot. It’s easy to follow and very tasty. However the cooking time is wildly off. 35-45 minutes is not nearly enough at least for my oven. It’s 60-75 minutes over here.
I also don’t think it’s super lemony, it could taste more like buttermilk but it’s definitely not a lemon pie.
Ingredients:
- 1½ cups sugar
- 3 Tablespoons flour
- Three eggs
- 1 cup buttermilk
- ½ cup buttermilk melted
- 1 Tablespoon lemon zest loosely placed in the spoon
- 3 Tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 prepared pastry crust
Instructions:
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Preheat oven to 350 degrees F.
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In a bowl, combine your sugar and flour. Set aside.
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In a separate bowl, combine your eggs, buttermilk, butter, lemon zest, and lemon juice.
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Pour your wet ingredients into your flour and sugar bowl. Stir until just combined.
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Pour into pie shell.
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Cover the edge of your crust with foil to prevent burning.
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Bake pie at 350 for 25 minutes. Remove foil and bake for another 20 minutes—Bake for a total of 45 minutes or until almost set. Don’t over-bake.
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Let cool for one hour before serving.
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Garnish with whipped cream and fresh berries.
How To Store Southern Buttermilk Pie?
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Peanut Butter Cup Brownies
Ingredients:
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 tablespoon water
- 1 cup semi sweet chocolate chips
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup milk chocolate chips
- 3/4 cup creamy peanut butter
Directions:
- Preheat oven to 350 degrees.
- In a medium sized microwave-safe bowl combine sugar, softened butter, and water. Microwave on high for about 45 seconds or until butter is melted. Stir in 3/4 cup semi-sweet chocolate chips until melted. Stir in egg and vanilla extract, mix well. Add flour and baking soda, stir until combined.
- Allow the batter to cool to room temperature (doesn’t take very long).
- Then, stir in 3/4 cup milk chocolate chips and remaining 1/4 cup of …
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How To Make The Best Pasta Salad Ever
A few simple tips make this the best Italian pasta salad recipe ever! Extra satisfying and loaded with crunch, color and flavor. And you’ll love the easy and light homemade Italian dressing that brings it all together.
This pasta salad is great to serve a crowd, and leftovers will hold up for a few days!
Ingredients:
- 1 box of bow tie pasta, cooked and cooled
- 1/2 quart of cherry tomatoes
- 2 cucumbers, peeled and chopped
- 1 green pepper, finely chopped
- 1 bag of pepperoni minis or package of pepperoni, cut into quarters
- 1/2 bottle of zesty Italian dressing
- 3 tablespoons grated parmesan cheese
- fresh basil, optional
- salt and pepper
Instructions:
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Once pasta is cooled, toss with vegetables and pepperoni
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Add Italian dressing to coat all pasta and mix-ins
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Toss cheese, basil, salt and pepper to finish
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Serve or keep chilled in the refrigerator
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It just keeps getting better the longer the flavors marinate
Important tips:
The Best School Pizza Recipe
Ingredients:
For Crust:
- Flour-2-2/3 cup
- Powdered Milk-3/4 cup
- Sugar-2 Tbsps
- Yeast-1 packet
- Salt-1 tsp
- Luke Warm Water-1-2/3
- Vegetable Oil-2 Tbsps.
For Fillings:
- Italian sausage- 1/2 lb
- Ground chuck- 1/2 lb
- Pepper- 1/2 Tbsp
- Salt- 1/2 Tbsp
- Mozzarella cheese- 8oz
For Sauce:
- Canned tomato paste- 6oz
- Water- 1 1/2 cups
- Olive oil- 1/3 cup
- Minced garlic- 1 tbsp
- Salt- To taste
- Pepper- 1 tbsp
- Dried oregano- 1/2 tbsp
- Dried basil- 1/2 tbsp
- Dried rosemary- 1/2 tbsp
Instructions:
Prepare the Crust:…
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Pineapple Ginger Wellness Shots
Having a healthy immune system is important at all times of the year, but especially so when there’s something specific going around. Well, now is as good a time as any, because there sure is something specific going around!
One of the best ways to keep our immune systems functionally at its best is through the food we eat. Of course this doesn’t mean we’ll be invincible, but it will make our bodies better equipped to fend off illness and/or limit the severity and length of illness if we happen to get sick.
These delicious Pineapple Ginger Wellness Shots will help do just that! Pineapples are especially great for immune system health because of their high vitamin C content. They’re also excellent for our digestion because of a certain digestive enzyme they contain called bromelain. This makes them a good fruit to be eaten after a meal (most fruit is best eaten alone). This unique enzyme also has anti-inflammatory properties which can help with joint pain and arthritis. Pineapples are great sources of antioxidants (which helps our bodies fight off disease), potassium, calcium, vitamin A, and trace minerals manganese and selenium. Drinking the juice of this tropical fruit can be exceptionally helpful in soothing sore throats and calming coughs that might arise.
Ingredients:
- 1 cup fresh pineapple, cubed (you could also sub for pineapple juice)
- 1 cup coconut water
- 2 tbsp fresh ginger, minced
- 1/2 lemon, juiced (about 2-3 tbsp)
- 2 tsp fresh turmeric, minced (optional, but highly…
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How To Make Vegan Chickpea Soup
This delicious vegan chickpea vegetable chowder is easy to make in 30 minutes for a healthy, comforting bowl of soup.
The secret to thisdairy-free vegetable chowder is pureed chickpeas! Along with potatoes, they add the perfect, creamy texture to the soup without the need for cream or other heavy ingredients.
You’ll love this soup any time of year. It’s light and fresh enough for the warmer months but satisfying during the winter too, especially served with a big slice of bread for dipping!
WHY YOU’LL LOVE THIS SOUP?
- Quick and easy: Ready in under 30 minutes with everyday pantry ingredients.
- Dietary: Vegan (dairy-free), gluten-free, oil-free and sugar-free.
- Nutrition: Low in fat with 7 grams of protein per serving.
- Satisfying, delicious and perfect for a warm meal any time of year.
- Perfect “clean out the fridge” recipe.
- Great for meal prep as it stores well in the fridge.
- Budget-friendly
Ingredients:
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How To Make Texas Toast Sloppy
Ingredients:
- 1 lb lean ground beef
- ½ C. Chopped onion
- ¼ C. Chopped green pepper
- 1 cup ketchup
- ½ C. Water
- 1 tbsp. brown sugar
- 2 tbsp. Worcestershire sauce
- 1 C. yellow mustard
- ½ tsp. garlic powder
- 6 tranches Texas toast
- 12 slices of American cottage cheese
Instructions:
- Heat grill to high heat.