Kitcheeen

Cooking

Day: September 24, 2023

Delights
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Mini Cherry Cheese Danishes Recipe !

Ingredients:

  • 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste
  • Flour 1 or 2 tbs for dusting

Filling:

  • Cream cheese 4 ounces
  • ¾ cup powdered/granulated sugar
  • ½ teaspoon of vanilla splash
  • 1 can of cherry pie filling

Glazing:

  • ⅓ granulated sugar to sprinkle on the Danishes
  • 3 tbs milk

Instructions:

  1. Now, it is time to prepare this sweet and candied dish. Take out the crescent rolls and unroll them. With a knife carefully cut them from the middle to make 15 slices.
  2. Now, put…

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September 24, 2023
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Fish
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How To Make The Best Shrimp Fried Rice

Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never get takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!!

This is an easy, one-skillet recipe that’s ready in 20 minutes and tastes better than takeout. It’s healthier, not greasy, and you’re going to love it. There’s garlic, ginger, green onions, sesame oil, and soy sauce for layers of flavor while peas, carrots, corn, and bits of egg add texture. It’s a perfect weeknight meal when you’re in a rush want a break from the usual chicken dinner.

Ingredients:

  • 2 tablespoons sesame oil
  • 2 tablespoons canola or vegetable oil
  • 1 pound medium-large fresh shrimp cleaned (approximately 15-20 count shrimp)
  • 1 cup frozen peas and diced carrots blend I don’t thaw and use straight from the freezer
  • 1/2 cup corn I use frozen straight from the freezer
  • 2 to 3 garlic cloves finely minced or …

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September 24, 2023
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Chicken
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Slow Cooker Chicken Teriyaki Recipe

Got some diced chicken and brown sugar in your pantry? You’re all set for a quick and delightful meal! This teriyaki chicken recipe is a lifesaver for those rush-hour dinners when you need something delicious in a jiffy. The brown sugar infuses the chicken with a sweet undertone, making every bite absolutely juicy.
Here’s a twist: Making teriyaki chicken at home is a breeze! Forget about restaurant takeouts; with just a slow cooker and a handful of ingredients, you can create a teriyaki masterpiece that might just become your new favorite.

Ingredients:

  • 3 pounds boneless skinless chicken breasts, chopped
  • 3/4 cup low-sodium soy sauce
  • 3/4 cup brown sugar
  • 1/3 cup rice vinegar
  • 2 garlic cloves, minced
  • 3/4 teaspoon ground ginger
  • 4 teaspoons cornstarch
  • 1/4 cup warm water
  • 1/4 cup green onion, finely chopped

Steps to Flawless Flavor:

  1. Lay the…

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September 24, 2023
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Healthy
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Cheesy Baked Cabbage Steaks

These Cheesy Roasted Cabbage Steaks are so easy and delicious – The perfect crisp-tender and delicious vegetarian recipe for a simple and quick dinner. Made with a handful of ingredients, this simple recipe for cabbage steaks makes a flavorful vegetarian entree or side that you’ll make again and again!

Ingredients:

  • 1 head of green cabbage, trimmed and sliced into 1-inch steaks
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt and freshly ground black pepper
  • 2 garlic cloves, grated
  • 1/4 teaspoon paprika, or cayenne
  • 1 teaspoon Italian seasoning
  • 3/4 cup freshly grated Parmesan, divided
  • 3/4 cup shredded mozzarella cheese
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon crushed red pepper flakes

Directions:

1. To make the roasted…

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September 24, 2023
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Delights
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How To Make Banana Brownies Cake

Banana Bread Brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake. Top ’em off with browned butter frosting and you’ll agree: this is best way to use your ripe bananas!

Fold in toasted walnuts for warmth and crunch, and you have 8×8 inches of pure banana dessert bliss.You’ll need 1 cup of mashed ripe banana for this recipe, which comes out to be about 3 medium bananas.The riper the bananas, the better for baking, so bring on the spots!

If you like banana bread, you’ll love this blondie brownie-inspired version.

It has the deep, sweet fruitiness of banana bread, with the chewy decadence and intense brown sugar notes of a blondie.

 Ingredients:

  • Banana.Bananas bring natural sweetness, happy, familiar flavors, and moisture to baked goods. You’ll love the way they blend seamlessly with the other ingredients in these blondies. Plus, bananas are packed with potassium and fiber.
  • Flour.To make these blondies more wholesome, I used a combination of all-purpose flour and white whole wheat flour, which offers whole grain benefits like additional fiber and nutrients. You won’t…

 

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September 24, 2023
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Delights
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Homedame Caramel Sauce

This caramel sauce is enjoyed as a topping on anything from ice cream.

It is so incredibly easy to make homemade caramel sauce, and you can store it in the fridge for weeks to use in lots of different ways (see my ideas below).
This caramel sauce is unique in that it uses brown sugar instead of granulated sugar. Doing so yields a richer flavor and cuts down on the cook time.

Ingredients:

  • 3/4 cup butter
  • 1 1/2 cups light brown sugar , firmly packed
  • 2 Tablespoons water
  • 1/4 teaspoon salt
  • 1 Tablespoon vanilla extract
  • 1/2 cup evaporated milk or heavy cream, or more, to thin the sauce

Instructions:

  • Grease the sides of a medium saucepan with oil or non-stick spray. Add butter, brown sugar, water, and salt to saucepan and cook over medium-low heat until the butter has melted.
  • Once the butter has melted bring the mixture to…

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September 24, 2023
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Delights
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How To Make VEGAN CHOCOLATE MOUSSE

Before I became vegan, I used to love chocolate mousse. So I tried different plant-based versions with silken tofu and avocado, but this one is by far my favorite!

I’ve made this recipe so many times and it’s always a real winner. Nobody will notice it’s completely vegan!

The main ingredient for this recipe is aquafaba. I’ve you haven’t heard of aquafaba yet, you should really give it a try! It’s a magical ingredient in the vegan kitchen.

It’s the perfect plant-based subsitute for egg white and it can be whipped up perfectly. It’s also a great binder for vegan baked goods. And don’t worry, you can’t taste the chickpeas at all!

Then divide everything between four glasses and place it in the fridge overnight to set. It will be so fluffy, chocolatey, and perfectly sweet.

Ingredients:

  • 150 g dairy-free dark chocolate , plus extra for serving
  • 2 large…

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September 24, 2023
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Grandma's
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How To Make Lentil Quinoa Soup

A hearty, high-protein soup that’s easy and delicious! Using pantry and fridge staples, this warm and comforting Lentil Quinoa Soup comes together easily. Perfect for any night of the week!

Soup is one of the easiest ways to pack a lot of nutrition into every bite. It’s also easy to customize with your favorite seasonings and produce.

This Lentil Quinoa Soup needs minimal prep and is ready to hit the dinner table in about 45 minutes. Enjoy it with a side of crusty bread or serve it over noodles for an even more satisfying meal.

Ingredients:

  • Lentils: Choose dry brown lentils. Green lentils work but will take up to 45 minutes to cook. Red lentils will not work in this recipe (they are better for things like curries, pasta sauce and even plant-based burgers).
  • Quinoa adds depth and plant-based protein to the soup. I usually use white quinoa but any kind will work.
  • Mirepoix: This is just the carrots, yellow onions and celery sautéed in olive oil. White onion also works.
  • The spices: There are a lot of spices in this recipe. Cumin, marjoram, nutmeg, paprika, onion powder, parsley, cayenne and bay leaf. It’s what gives the soup such a warm profile. Oregano can be used in place of marjoram if …

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September 24, 2023
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Healthy
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How To Make Veggie Stew

A comforting vegetable stew is all I need on a cool winter day (despite that it never gets cold where I live, haha). But it can also get pretty “chilly” in the tropics (sometimes as low as 70 degrees Fahrenheit). I know this isn’t cold at all for most of you, however, if you are freezing right now, then make a bowl of this simple vegetable soup. 😀

Ingredients:

  • 1 tbspoil
  • 1 mediumwhite onion diced
  • 3 medium(200 g) carrots diced
  • 5 small(500 g) potatoes chopped
  • 1 medium(70 g) stalk celery with greens, finely sliced
  • 3garlic cloves minced
  • 1/2 to 1 tbspfresh thyme or 1 tsp dried (see notes)
  • 1/2 to 1 tbspfresh rosemary or 1 tsp dried
  • 1/2 to 1 tbspfresh oregano or 1 tsp dried
  • 1 1/2 tspsea salt or to taste
  • 1/2 tspblack pepper or to taste
  • 1/3 tspnutmeg

  • 1/4 tspsmoked paprika
  • 1/4 tspred pepper flakes or less if sensitive to heat
  • 3 cups(720 ml) low-sodium vegetable broth or water
  • 2 1/3 cup(350 g) frozen peas (see notes)
  • 1/2 cup(120 g) dairy-free heavy cream or canned coconut milk
  • 2 tbspcornstarch or arrowroot flour
  • 1/2 cup(120 ml) white wine or more vegetable broth (*see instructions)

Instructions:

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September 24, 2023
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Delights
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Caramel Pecan Dream Bars

These Caramel Pecan Dream Bars are truly a delightful treat. Thanks to The Recipe Tin Project, this hidden gem was unveiled. With just five minutes prep time and ingredients typically found in your kitchen, these bars are a quick and convenient dessert. Their sweet, sticky, and rich toffee essence makes them irresistible, and it’s clear why Emily felt compelled to jot down this recipe. We’re thankful she did!

Ingredients:

For the Crust:
  • 1 box yellow cake mix
  • 1/3 cup softened margarine
  • 1 egg

For the Filling:

  • 1 (14 oz) can sweetened condensed milk
  • 1 cup chopped pecans
  • 1/2 cup bits o’ Brickle baking chips

Instructions:

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September 24, 2023
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