Day: September 24, 2023

NO-BAKE FUNFETTI CHEESECAKE

Indulge in the delightful fusion of rich and creamy cheesecake and vibrant, fun-filled Funfetti sprinkles in the easy-to-make dessert – No-Bake Funfetti Cheesecake. This treat is not only scrumptious but also simple to assemble, making it the perfect choice for satisfying those sudden sweet cravings.

In this no-bake variant, you can completely forego the complications of a crust and the process of baking, offering a convenient and hassle-free dessert experience. This recipe ensures that you’ll have a delightful, crustless Funfetti Cheesecake, destined to spread smiles all around. It serves as a fantastic choice for any occasion that demands a festive dessert – birthdays, anniversaries, or any celebration.

Our No-Bake Funfetti Cheesecake brings together the creamy opulence of cheesecake and the colorful charm of Funfetti sprinkles, crafting a dessert that is as visually appealing as it is delicious. The best part? No baking is required! This uncomplicated preparation makes it perfect for any event requiring a touch of sweetness and celebration.

Prepare yourself to dive into the creamy, dreamy paradise that is our Funfetti Cheesecake. A sure-fire hit at parties and gatherings, you’ll relish each sumptuous bite, basking in the joy it delivers. Enjoy every delightful mouthful, and embrace the happiness this dessert brings to your table.

Ingredients :

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My Grandmother Used To Do This To Me Whenever I Felt Bad

Get ready to experience a rejuvenating recipe that combines wonderful natural ingredients, all blended together in the slow cooker to create a wonderful healing potion.
This superb concoction combines the powers of lemon, ginger, honey, and apple cider vinegar, all of which worktogether to give you a boost and help fight those pesky ailments that are dragging you down.
Let’s break it down and talk about the impressive health benefits of each ingredient:
+Lemon: Rich in vitamin C to strengthen the immune system also fight infections. It is also useful for digestion & detoxification of the body.
+Ginger: This wonder has some serious anti-inflammatory properties that can aide soothe your tummy, ease  sore throat, also even soothe those sore muscles. In add, he is  true champion when it comes to improve respiratory health.
+Honey: Not just does it add  touch of natural sweetness, but it also work wonders for coughs also sore throats. This sweet stuff obtains antimicrobial powers that boost your immune system.
+Apple Cider Vinegar : Similar to a natural probiotic that aid digestion, supports gut health, and keeping your pH in check. Some people even say it can aide with weight management.

So when you mix these amazing ingredients, you will get a blend that is not only delicious but also beneficial for your well-being. It’s time to taking matters into your own hands also start feeling better!

Here is the recipe:

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Loaded Baked Potato Soup

Ingredients:

  • 4 large potatoes diced
  • water enough to cover top of potatoes
  • 1 cup diced onions
  • 2 cups milk
  • 3 chicken bouillon cubes
  • 2 tablespoons flour
  • 2 tablespoons dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon hot sauce
  • 1 cup shredded cheddar cheese more to garnish
  • 6 slices turkey bacon fried

Instructions:

  1. In a 4-quart saucepan on medium-high heat add potatoes, cover with water (about 3-4 cups) and allow to fully cook.
  2. Add milk, chicken cubes, onions, parsley, garlic basil, salt, pepper, hour sauce and…

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How To Make Snickers Cake

INGREDIENTS:

Chocolate Cake

  • 2 cups All-purpose flour
  • ¾ cup Dutch process cocoa powder
  • 1 ¾ cup White granulated sugar
  • 2 teaspoon Baking powder
  • ¾ teaspoon Baking soda
  • 1 teaspoon Salt
  • ½ cup Oil canola or vegetable
  • 1 teaspoon Pure vanilla extract
  • 3 Large eggs room temperature
  • 1 cup Buttermilk room temperature
  • 1 cup Hot water

Salted Caramel:

  • 1 cup White granulated sugar
  • 2 tablespoon Unsalted butter room temperature
  • ½ cup Heavy cream room temperature
  • ¼ teaspoon Salt
  • ½ teaspoon Pure vanilla extract

Peanut Butter Frosting:

  • ½ cup Unsalted butter slightly cold
  • ½ cup Peanut butter creamy
  • 1 ½ cups Powdered sugar sifted
  • 1 teaspoon Pure vanilla extract
  •  cup Heavy cream

Salted Caramel Frosting:

  • 1 cup Unsalted butter slightly cold
  • 3 ½ cups Powdered sugar sifted
  • ¼ cup Salted caramel
  • ¼ teaspoon Salt
  • 10.5 oz Fun size Snickers cut the entire bag into small pieces.
  • Snickers More for topping the cake

Chocolate Drip:

  • 1 cup Semi-sweet chocolate chips
  • ¾ cup Heavy cream

INSTRUCTIONS:

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WORLD’S BEST GREEK VEGAN SPANAKOPITA

Ingredients:

  • 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard)
  • 1 bunch scallions , chopped (about 6-7 scallion bulb pieces)
  • ¼ cup dill
  • ¼ cup parsley , either kind works but I use Italian flat leaf
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • Olive oil or veggie broth for sautéing
  • 1 pound phyllo (filo) sheets , if you can find the thick ones use those (see note for gluten-free)
  • ⅙ – ⅓ cup olive oil for brushing phyllo (filo) (see notes for oil free idea)
  • 1 cup vegan feta cheese recipe , store bought or homemade (linked here, make sure to add these ingredients to your list if making homemade)

Instructions:

  • Preheat the oven to 350 F/ 175 C.
  • In a skillet brown the scallions in olive oil or broth until soft, about 2 minutes.
  • Add spinach, salt and pepper and sauté until wilted, about 5 minutes. Turn off the heat.
  • Add dill and parsley and mix well. Put the mixture in a large bowl.
  • If making homemade vegan feta then in a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt. Pulse until you get a chunky but coarsely chopped texture.
  • Pour the store bought or cashew “feta” mixture into…

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Blueberry And Coconut Overnight Oats.

These blueberry overnight oats are made extra creamy and delicious with coconut milk. Overnight oatmeal is the best breakfast because it takes just 5 minutes to make and is perfect for meal prep!

Overnight oats with coconut milk and blueberries are one of my favorite spring breakfasts. Coconut milk adds extra creaminess and a little extra “something” that regular overnight oats don’t have.

If you’re new to overnight oatmeal, they are a combination of rolled oats, milk, and a variety of toppings and flavorings. This is such a popular breakfast option because you can make overnight oats in just about 5 minutes and have breakfast prepped for 4 days!

Ingredients:

  • 1 cup full fat coconut milk see note #1
  • 1 cup frozen blueberries plus more for topping, see note #2
  • 1 cup rolled oats
  • 1 cup unsweetened unflavored soy milk or milk of choice
  • 2 tablespoons maple syrup or agave syrup (optional)
  • 2 tablespoons chia seeds
  • ½ teaspoon vanilla extract optional
  • shredded coconut for topping (optional)

Instructions:

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Old Fashioned Banana Pudding

Ingredients:

  • 1 cup sugar
  • 3 eggs beaten
  • 1 dash salt
  • 2 tablespoons cornstarch
  • 2 cups milk
  • ½ teaspoon vanilla
  • 1 Tablespoon of bourbon
  • 3 -4 ripe bananas sliced
  • Vanilla wafers
  • Whipped cream for topping

Instructions:

  • Mix sugar and eggs together.

  • Add salt, cornstarch, and milk.
  • Bring to a boil over medium-high heat, stirring constantly from the minute you begin to heat the mixture. Cook until thickened.
  • Remove from heat; mix in vanilla and bourbon
  • In a 9-inch square casserole dish, layer the wafers, bananas, and the pudding. You can also layer the pudding in 6 individual sized glass jars or ice cream bowls.
  • Top with whipped cream.

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How To Make Chubby Hubby Bars

Chubby Hubby Bars are a delicious and indulgent treat that will have your taste buds begging for more! These bars are a delightful combination of sweet and salty flavors, making them a perfect choice for anyone with a sweet tooth. The name “Chubby Hubby” was originally inspired by the popular ice cream flavor created by Ben & Jerry’s, which combines vanilla malt ice cream with swirls of peanut butter and fudge-covered pretzel nuggets. This recipe takes those amazing flavors and transforms them into a delectable bar that is sure to satisfy all your dessert cravings.
To serve Chubby Hubby Bars, you can enjoy them on their own as a delightful snack or dessert. However, if you’re looking to elevate your indulgence, pair these bars with a scoop of creamy vanilla ice cream. The contrast between the rich, gooey bars and the cool, velvety ice cream is simply divine. Additionally, a drizzle of warm caramel sauce over the top adds another layer of deliciousness. You can also serve these bars alongside a cup of hot coffee or a tall glass of cold milk for a delightful combination.

Ingredients:

  • 2 cups all-purpose flour
  • 2 eggs
  • 3/4 cup….

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How To Make Perfect Chocolate Fudge

Ingredients:

  • ½ cup butter
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 cups white sugar
  • 1 5 ounce can evaporated milk
  • 7 oz. jar marshmallow creme
  • 1 cup chopped walnuts

Instructions:

  • Butter an 8×8 inch baking dish.
  • Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
  • In a medium saucepan over medium heat, combine sugar, milk and marshmallow creme.
  • Bring to a boil, stirring frequently. Reduce heat to low and cook about 6 minutes stirring constantly. Remove from heat.
  • Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss.
  • Quickly fold in nuts and pour into a buttered dish.
  • Refrigerate several hours until firm.

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Homemade Soft Flour Tortilla

Ingredients:

  • 2 cups (260 grams) all-purpose flour
  • 1 teaspoon fine sea salt
  • 2/3 cup very warm water
  • 5 tablespoons neutral flavored oil, melted shortening, melted lard or melted butter

Directions:

  1. Add the salt to the warm water and stir together until the salt has dissolved.
  2. In a large bowl, use a fork to combine the flour with the oil (or other fat) until it looks crumbly. Pour in almost all of the salty water and stir until a shaggy dough forms. If the mixture seems dry, add a bit more of the water.
  3. When the dough comes together, transfer to a floured work surface and knead until smooth, two to three minutes. Cover with a clean dish cloth and leave for at least 15 minutes and up to an hour or two. Resting the dough makes rolling it out easier.
  4. Divide the…

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