Many of you will be familiar with Woolworths’ beloved lunch counter. Woolworths is well-known for its signature Icebox Cheesecake. We don’t know how this classic was forgotten, but we are so glad that we did and recreated it. Woolworth Icebox Cheesecake, a no-bake lemon dessert, is easy to make and is perfect for when you want something light and refreshing at the end.
This was the first time that I made this cheesecake recipe. I can say that I fell in love with it instantly! You don’t need to bake this. All you need to do is to place it inside the fridge to chill for a couple of hours! Try this recipe now, and I am 100 percent certain that you and your loved ones are going to like it! What a refreshing treat this is!
Ingredients:
- 1 (3 oz.) package lemon jello
- 1 cup boiling water
- 3 cups graham cracker crumbs
- 1/2 cup (1 stick) butter, melted
- 1 (8 oz.) package cream cheese
- 1 cup granulated sugar
- 4 tablespoons lemon juice
- 1 (12 oz.) can evaporated milk, chilled
How To Make No-Bake Woolworth Icebox Cheesecake:
- In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
Don’t let that worry you. They may have been softer than you expected because they were cooked too long or just because of the variety and water content of the potato itself. Different kinds of potatoes end up having different textures no matter how you cook them. A lot of the time, it’s all up to personal preference which potato works best for what. A recipe like this one can stand lots of personal variations and still be delicious.
