Recall those cozy afternoons at grandma’s, the aroma of her signature custard pie wafting from the kitchen? Those days of eagerly awaiting a slice don’t have to be mere nostalgia. You can recreate that magic right in your kitchen!
Whip up this velvety Old Fashioned Custard Pie in under an hour with simple ingredients you probably already have. Not only will it win over friends and guests, but it’ll surely get a nod of approval from grandma too.
Ingredients:
- 1 ready-to-use pie crust
- 3 fresh eggs
- ½ cup of white sugar
- A pinch of salt, about ½ tsp
- A dash of nutmeg, plus some for garnishing
- 2-2/3 cups of milk
- 1 tsp of authentic vanilla extract
Let’s Get Baking:
- Start by warming your oven to 350°F.
- In a cozy mixing bowl, lightly beat the eggs, using either a hand mixer or good ol’ whisk.
Simple and easy! My whole family loves this recipe so much if it was for them I would make it everyday! Try it, you will love it! To prepare this recipe, you will need the following ingredients:
After all, you have beef, bacon and cheese all in one place. Clearly, this dish is destined to be a winner!
What Makes It Special?:
Experience the magic of Never Fail Dumplings in your next meal and bask in their traditional goodness.
