Day: September 20, 2023

CREAMY POTATO & HAMBURGER SOUP

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1 medium-sized white onion, diced
  • 1 large clove of garlic, finely chopped
  • 6 cups of chicken broth
  • 6 cups of peeled and diced Russet potatoes
  • 2 cups of your favorite frozen vegetable medley
  • 3 teaspoons dried basil
  • 2 teaspoons dried parsley flakes
  • 1 1/2 cups milk
  • 2 tablespoons cornstarch
  • 8 ounces of cubed Velveeta cheese

Instructions:

  1. Heat a large skillet over medium heat. Add the ground beef and diced onions, cooking until the onions are tender and the ground beef is browned. Be sure to drain any excess grease.
  2. Sauté the minced garlic until it becomes aromatic and slightly browned. Then, add this beef-garlic mixture to your crockpot or large stockpot.
  3. Introduce the diced potatoes, chicken broth, mixed vegetables, dried basil, and parsley flakes to the pot.
  4. If using a crockpot, set it on low and let the mixture cook for 6-8 hours, or set it on high and cook for 3-4 hours. If you’re using a stockpot on the stove, simmer the mixture until the potatoes are tender and starting to break down slightly.

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OUTBACK STEAKHOUSE WALKABOUT ONION SOUP

Indulge in a homemade version of Outback Steakhouse’s Walkabout Onion Soup. By following our secret restaurant-inspired recipe, your French Onion Soup will have that signature Outback flavor.

Ingredients:

 

  • 2 cups thinly sliced Yellow Sweet Onions
  • 2 tablespoons Butter
  • 1 can (15-ounce) Chicken Broth
  • 1/4 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper
  • 2 Chicken Bouillon Cubes
  • 1/4 cup compressed Velveeta Cheese (either cubed or shredded)
  • 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below)
  • Shredded Cheddar Cheese for garnish

 

White Sauce Ingredients:

  • 3 tablespoons Butter
  • 3 tablespoons Flour
  • 1/4 teaspoon Salt
  • 1 1/2 cups Whole Milk

Instructions:

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How To Make Peach Dumplings Recipe

Discover the magic of these Peach Cobbler-Inspired Dumplings: a delightful blend of soft and gooey base contrasted by a crispy top. Simple to make and irresistibly tasty, these treats promise a flavor experience like no other.

Ingredients:

  • 2 medium-sized peaches quartered and pitted (Opt for canned peaches if preferred. Refer to Recipe Insights below.)
  • 8- ounce pack of Pillsbury crescent roll dough
  • 1/2 cup unsalted butter equivalent to 1 stick
  • 1/3 cup each of granulated and brown sugar
  • 1 teaspoon cinnamon
  • 3/4 cup Fresca citrus soda
  • Vanilla ice cream optional, for serving

Instructions:

  • Set your oven to preheat at 350°F. Spray an 8×8 baking dish with non-stick spray.
  • Layout crescent dough and divide into 8 triangle shapes.
  • Position a peach slice near the triangle’s narrower end and wrap it up. Ensure the ends are sealed. Arrange these in the prepped baking dish.
  • Using a microwave-safe bowl, melt butter. Introduce both sugars and cinnamon. Stir until a smooth consistency is achieved.

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Chicken Bubble Biscuit Bake Casserole Recipe

Craving a heartwarming meal that’s both quick to prepare and packed with flavor? Our Chicken Biscuit Casserole is your answer. Brimming with succulent chicken, crispy bacon, and rich undertones of ranch, this dish is completed with fluffy biscuit dough and a generous sprinkle of cheese. With its delightful combination of textures and tastes, it’s no wonder families request it time and again.

Ingredients:

  • 3 cups chicken cooked and chopped, or use canned
  • 2 cans cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup cheese grated
  • 2 tbsp Ranch dressing mix
  • 1/4 cup bacon cooked and chopped
  • 1 can 12 oz refrigerator Grands Jr Biscuits
  • Extra 1 cup grated cheese for topping

Instructions:

  • Set your oven to preheat at 350°. Meanwhile, lightly grease a 9 x 13-inch baking dish and keep it ready.
  • In a mixing bowl, combine the chicken, soup, sour cream, 1 cup of grated cheese, Ranch mix, and bacon…

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How To Make Boston Cream Poke Cake

This scrumptious dessert offers a harmonious blend of creamy vanilla pudding and rich chocolate ganache. With its simple steps and rewarding flavor, it’s no wonder why Boston Cream Poke Cake is a favorite for many!

Ingredients:

For the Cake

  • 1 box butter yellow cake mix along with ingredients mentioned on the package: vegetable oil, eggs, water
  • 6.8 ounces 2 x 3.4-ounce boxes instant vanilla pudding (note: you won’t use the entire second box of pudding)
  • 4 cups whole milk
  • 2 teaspoons vanilla extract

For the Ganache

  • 2 tablespoons butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  •  cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

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Easy One-Pot Lasagna Soup Recipe

Indulge in the flavors of traditional lasagna without the fuss with this One-Pot Lasagna Soup. Infused with garlic, onion, and classic Italian spices, this rich marinara-based soup is topped with a trio of cheeses: Parmesan, mozzarella, and ricotta. The best part? It comes together with minimal effort and in under an hour!

Ingredients:

  • 1 pound lean ground beef or mix half with Italian sausage
  • 1 diced yellow onion
  • 4-5 minced garlic cloves

  • 1/4 – 1/2 teaspoon red pepper flakes
  • 1 jar 24 oz. Prego Traditional Italian Sauce
  • 8-10 cups low sodium chicken broth variable
  • 1 can 14 oz. crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons balsamic vinegar
  • 1 1/2 teaspoons granulated sugar
  • 1 tablespoon dried basil
  • 1 teaspoon each: dried parsley dried oregano, salt
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • 10 uncooked lasagna noodles broken into 1-2 inch pieces
  • 1/2 cup heavy cream optional

Cheese Topping:

  • Shredded mozzarella cheese
  • Freshly grated Parmesan cheese
  • Dollops of ricotta cheese

Instructions:

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How To Make Roasted Vegetable Recipe

Dive into a world of taste with these Oven-Roasted Vegetables! They’re not just tender but also brimming with deliciousness. The best part? You can tailor this method to use any vegetables you have available.

Ingredients:

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups baby portobello mushrooms sliced
  • 1 cup baby carrots thinly sliced
  • 1 red bell pepper diced
  • 1 small yellow onion segmented into 6 parts
  • 2 tablespoons of olive oil
  • Salt and freshly ground pepper adjust to taste
  •  teaspoons of Italian Seasoning
  • ½ teaspoon of garlic powder
  • Optional: Grated parmesan and fresh parsley for garnishing

Instructions:

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The Best Apple Bread Recipe All Of Time

Ingredients:

  • ½ cup butter, melted
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 ½ tsp ground cinnamon

  • ¼ tsp. nutmeg
  • ½ cup sour cream
  • 2 tsp. vanilla extract
  • 3 small to medium sized apples, diced NOTE: You can use a variety of apples in this recipe. I used a mixture of McIntosh and Gala!

Instructions:

  1. Preheat oven to 350o
  2. Grease and lightly flour a loaf pan.
  3. In a large bowl, combine melted butter, brown sugar, granulated sugar and eggs. Whisk together until smooth and well combined.

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Pecan Praline Cake

Today we’ll make a combination between pecans and praline in the same cake the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze.

TO MAKE THIS CAKE YOU’LL NEED:

 FOR THE PRALINE CREAM CHEESE FILLING :
● 1 Philadelphia cream cheese.
● 4 cups powdered sugar.
● half cup butter.
● 4 tablespoons chopped pecans.
● 1 tablespoon pure vanilla extract.

FOR PRALINE TOPPING :
● 1 cup and half evaporated milk.
● 2 cups granulated sugar.
● 1 teaspoon vanilla extract.
● 1/2 cup softened butter.
● 1 cup and half of pecan pieces.

Instructions:

● STEP I _ Blend cream cheese and butter milk until smooth using an electric hand-mixer.
● STEP-II _ Add vanilla extract and powdered sugar , beat for ….

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How To Make Special Easy Fried Shrimps

Ingredients:

Directions:

Step 1

Pour oil to a depth of 2 inches in a large deep skillet; heat over medium-high to 370°F. While oil heats, whisk together eggs, milk, and hot sauce in a shallow dish; add shrimp to the mixture, and toss to coat. Whisk together flour, cornmeal, salt, black pepper, and cayenne pepper in a separate shallow dish.

STEP 2…

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