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Cooking

Day: September 19, 2023

Delights
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How To Make Butter Buttermilk Biscuits

This easy cookie is soft, tall, flaky and incredibly buttery. Serve with jam or sauce for an easy breakfast!
Making curd cookies from scratch is much easier than you might think. All it takes is seven simple ingredients and a little fat – just a little!
Believe me, once you learn how easy it is to make your own cookies, you’ll never buy the prepackaged type again.
One thing I love about this buttermilk cookie recipe is its versatility. Top the biscuits with sausage sauce, jam, marmalade or a little butter and a drizzle of honey.
No matter how you dress them up, you’ll love these cookies!
Homemade buttermilk cookies only require seven basic ingredients, so it’s important that you use all the right ingredients. Here’s what you’ll need for this easy cookie recipe:

Ingredients:

°2 cups all-purpose flour
°1 tablespoon baking powder

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September 19, 2023
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Beef
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Vegetable Beef Soup Recipe

Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days!

Ingredients:

  • 1.5 tbsp olive oil
  • 500 g/1 lb stewing beef cubed (approx. 2/3″ size)
  • Salt and pepper to taste
  • 1 onion finely chopped
  • 3 garlic cloves minced
  • 2 celery stalks sliced (about 1/3″)
  • 3 carrots sliced (around 1/5″), halve if large
  • 4 tbsp flour
  • 2.5 cups low sodium beef broth 625ml
  • 1.5 cups dry red wine Guinness beer, or stout (375ml)

  • 1.5 cups water 375ml
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 cup frozen peas
  • 2 potatoes cubed (approx. 2/3″)
  • Optional: Buttery mushrooms See method below

Instructions:

  • Heat olive oil in a large pot over high heat. Dry the beef using paper towels, season with salt and pepper, then brown in batches. Set aside.

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September 19, 2023
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Chicken
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Sheet Pan Barbecue Chicken Dinner

🌽🍗 Dreaming of those endless summer feasts under the open sky? Picture this: laughter filling the air, savoring freshly roasted corn, and indulging in finger-licking barbecue chicken. Now, what if I told you that you could recreate that entire scene right in your kitchen, any season, without firing up the grill? Presenting: the all-in-one summer barbecue experience on a single baking sheet. It’s the essence of summer, oven-baked to perfection!
Sheet pan dinners are my jam! It’s sheer magic how a handful of ingredients tossed onto a pan metamorphose into a hearty, balanced meal post a short stint in the oven. Among the myriad of sheet pan dinners I’ve whipped up, this one truly holds a special spot. It’s timeless, versatile, and an undeniable crowd-pleaser, making it a hit for both family nights and gatherings.
Plus, here’s the cherry on top: this isn’t one of those high-maintenance recipes that require you to be on your toes, juggling ingredients with differing cooking durations. Everything – the juicy chicken, the golden corn, the crispy potatoes, and the tender zucchini – harmoniously cooks to perfection simultaneously. Pure culinary harmony, no fuss involved. 🌽🍗🍴🌞

Ingredients:

  • 3-4 boneless skinless chicken breasts
  • 8-10 small red potatoes, quartered

  • 1 large red bell pepper, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1 large zucchini, quartered and sliced into chunks
  • 4 ears corn, shucked
  • 2 tablespoons butter
  • 1/2 cup barbecue sauce of choice
  • Olive oil
  • Kosher salt and freshly ground black pepper, to taste

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September 19, 2023
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Delights
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How To Make CORN CASSEROLE

Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself!

Ingredients:

  • 1 (15.25 oz) can corn, drained
  • 1 (14.75 oz) can cream-style corn
  • 1 (8 oz) package Jiffy corn muffin mix
  • 1 cup sour cream (can use light)
  • 6 tablespoons salted butter, melted

  • 1 to 1 1/2 cups shredded sharp cheddar cheese

How To Make:

  1. Preheat oven to 350°F.
  2. Grease a 2-quart casserole dish.
  3. In a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter.

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September 19, 2023
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