Day: September 17, 2023

Cajun Shrimp Pasta With Sausage

Cajun shrimp pasta with sausage is a delicious and flavorful meal that is sure to become a new favorite in your household.

Ingredients:

  • 1 pound of large shrimp peeled and deveined
  • 1 tablespoon of Cajun seasoning
  • 2 tablespoons of olive oil
  • 1/2 pound of sausage sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 2 cloves of garlic minced
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/4 cup of Parmesan cheese grated
  • 8 ounces of pasta such as penne or fettuccine
  • Chopped fresh parsley for garnish

Instructions:

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Whenever We Make This At Home, Everyone Can’t Stop Eating It

Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite even more of a breeze.

When you’re dishing out this creamy wonder, think about adding a zesty green salad on the side. Oh, and maybe some roasted potatoes or even some crispy bacon. Trust me, pairing these together? Your taste buds will thank you! It’s the perfect hearty meal. Enjoy!

Ingredients:

  • 10 eggs
  • 2 cups diced ham
  • 1/2 cup chopped onion
  • 1/2 cup diced bell peppers
  • 1 diced tomato
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • A pinch of salt and pepper
  • ⅛ cup fresh parsley, finely chopped

Here’s the how-to:

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OLD FASHIONED BEEF STEW

Warm up during the winter season with a classic Old Fashioned Beef Stew. This robust meal is both flavorful and affordable, and though many versions exist, this one shines with its comforting essence.

For best results, prepare a day ahead and simply reheat for enhanced taste the next day. Serve alongside freshly baked bread or rolls to complete this satisfying feast. Should you wish to have more for later, this recipe can easily be doubled, given a large enough pot.

Ingredients:

  • 2 tablespoons olive oil
  • 2 pounds beef stew meat, cubed
  • 2 tablespoons all-purpose flour
  • 4 cups water
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups potatoes, cubed
  • 2 cups carrots, chopped
  • 1 teaspoon dried rosemary
  • 1 cup corn kernels
  • 1 cup green beans, chopped into 1-inch pieces
  • 1 cup turnip, chopped (optional)
  • 2 cups fresh tomatoes, chopped (optional)

Directions for Old Fashioned Beef Stew:

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How To Make Stuffed Pepper Soup

If you love stuffed peppers, you will love this as a soup. It takes minimal effort and can be made in 45 min start to finish (with most of the time simmering so all the wonderful flavors can meld together).

The ingredient list is also not very long, with the main ingredients as ground beef, onion, bell peppers, and white rice.

Is this soup freezer-friendly? I will say that after some recipe testing, this soup will not freeze well with the rice as the rice can become mushy once thawed and reheated. If you plan to freeze, I recommend freezing without the rice, adding it in prior to serving. It will make all the difference.

My only ask is to serve with crusty bread, a light salad, and a sprinkling of mozzarella cheese right on top.

Ingredients:

  • 1 lb lean ground beef
  • 2 Tbsp olive oil, divided
  • Salt and freshly ground black pepper

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