Day: September 16, 2023

Baked Sweet and Sour Chicken

The chicken coating:

  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil

The sweet and sour sauce:

  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt

Instructions:

Continue reading instructions on the next page

Read More

Hearty Crock Pot Cowboy Soup

You can put together this hearty Cowboy soup with what is in your pantry. This makes a delicious Tex Mex soup that will fill you up.

Why not round up your family for this delicious Tex-Mex homemade soup? You can put together this hearty soup using what’s in your pantry.

This recipe makes a very tasty Tex-Mex soup that will fill you up. It’s a wonderful soup for a cold winter day and it’s also perfect for your next game-day event.

Cowboys played an important part in the settling of the western United States. They worked on cattle drives, repaired fences and took care of the horses. Originally many cattle drives started in Texas and ended at the railroad in Kansas.

Cattle drives meant hard, hungry work. Cowboys would rise early in the morning and “guide” the herd to the next night’s stopping point. A herd of about 3,000 cattle usually meant around a dozen cowboys. Plus there was also a trail boss, a camp cook, and a wrangler whose job was to keep track of the extra horses.

Ingredients:

Continue reading ingredients & instructions on the next page

Read More

How To Make French Toast Bake

Ingredient:

  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Powdered sugar (for sprinkling)

Directions:

1. Melt butter in microwave & add brown sugar….stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around

Continue reading directions on the next page

Read More

Ground Beef And Peppers Skillet

Ingredients:

  • 1 Onion chopped
  • ½ Red bell pepper chopped
  • ½ Green bell pepper chopped
  • ½ Yellow bell pepper chopped
  • 2 tsp.Minced garlic
  • ½ tsp.Dried oregano
  • ½ tsp.Dried basil
  • Salt and pepper to taste
  • 1 Can diced tomatoes
  • 2 C.Beef broth
  • ⅔ C.Rice
  • 1 ½ C.Shredded cheddar cheese

How To Make Ground Beef And Peppers Skillet:

  1. Add the ground beef, onion and bell peppers to a skillet over medium high heat on the stove.
  2. Cook until the vegetables have softened and the meat is completely browned.
  3. Drain any excess fat.
  4. Place the minced garlic, oregano, basil and salt and pepper to taste into the pot and stir to combine, sauteing another 30 seconds.

Continue reading how to make on the next page

Read More

How To Make Cinna-bun Cake

In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.

My Mom makes the best cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away. So I had to improvise. Enter Cinnamon Bun Cake, or as our two year old calls it, Cinabun Cake. A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon(R) roll cake. My Mom makes the best cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away. So I had to improvise. Enter Cinnamon Bun Cake, or as our two year old calls it, Cinabun Cake.

This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn’t. You see when you bake as often as I do things get jumbled. Maybe it’s all the sugar? Nah…Anyhow, this is the world’s easiest cake. My kids even request it for their birthday cake which seems so weird to me…hello no buttercream…but we all know kids are weird. Or maybe they aren’t…this cake is that good. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze, This Cake Is Sure To Be A New Favorite.

Ingredients:

Base:

Continue reading ingredients & how to make on the next page

Read More

KILLER CREAMY COCONUT PIE

Ingredients:

  • 1 graham cracker crust (9 inches)
  • 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)
  • 1 tub of frozen whipped topping (8 ounces), thawed
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon vanilla flavoring / extract
  • 2-3/4 cups cold milk
  • Additional shredded coconut, toasted

Instructions:

STEP 1: Whisk the instant vanilla pie filling, whole milk and vanilla flavoring / extract in a large bowl for 2 minutes. Then fold in the whipped topping and 1/2 cup coconut.

STEP 2: Pour it into the crust and sprinkle it with toasted coconut then chill until serving

Read More

How To Make Loaded Broccoli Cauliflower Salad

For your next summer gathering or picnic, consider bringing along this loaded low-carb broccoli cauliflower salad. This keto-friendly treat is brimming with mouthwatering ingredients like crispy bacon, cheese, and a creamy mayo-based, sugar-free dressing. And the best part? It contains just 1.9g net carbs per serving!
Most of us have encountered the classic broccoli salad at picnics – that delightful mix of crunch, sweetness, creaminess, often featuring cheese, bacon, and occasionally, raisins.
Today, I present a twist on that beloved salad: a low-carb version that introduces cauliflower to the mix. This dish promises to quench your cravings for the traditional broccoli salad while keeping it keto-friendly. Prepare to be won over by its deliciousness, and enjoy the added bonus of its low carb count at just 1.9g net carbs per serving!

Ingredients:

  • 1 cup mayonnaise
  • 1 tablespoon Swerve (or your preferred sweetener)
  • 2 tablespoons apple cider vinegar
  • 3 cups fresh broccoli, chopped
  • 3 cups fresh cauliflower, chopped

Continue reading ingredients & steps on the next page

Read More

How To Make Quesabirria Tacos

Embrace the essence of Mexican street food by crafting Quesabirria Tacos right within the walls of your own kitchen. This revamped recipe is filled with textures and flavors – crispy tortillas, succulent meat, and rich, velvety cheese, all married with a savory stew broth that doubles as an irresistible dipping sauce.

Ingredients:

For the Star of the Show:

  • Short ribs deboned, cubed: 4-5 pieces
  • Beef chuck roast: 2 lbs
  • Sea salt: 1 tablespoon
  • Ground black pepper: 1 teaspoon

Marinade’s Mélange:

  • Dried guajillo peppers: 6-7
  • Chipotle pepper from a 7 oz can: 1
  • Apple cider vinegar: 3 tablespoons
  • Tomato paste: 4 tablespoons
  • Garlic minced: 5 cloves

Continue reading ingredients, instructions & notes on the next page

Read More