Unearth the sumptuous pairing of raspberry’s sweetness and coconut’s tropical flair in the Raspberry Jam Coconut Slice. A dessert born from the British heritage of slice cakes, this treat promises both simplicity and rich flavors. Whether you’re hosting a family brunch or just unwinding with an afternoon tea, this slice fits the bill perfectly.
Imagine relishing this slice with a hot beverage – the balance of flavors is truly soothing. A dust of powdered sugar elevates its visual appeal and taste. Or, why not serve it with a dollop of whipped cream or vanilla ice cream? The creamy undertone perfectly contrasts with the textured richness of coconut and raspberry.
RASPBERRY JAM COCONUT SLICE
Here’s how you whip it up:
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar, divided
- 3 eggs
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp vanilla extract
- 3/4 cup raspberry jam
- 2 cups shredded coconut
Directions:
- Kick things off by preheating your oven to 350°F (175°C). Ready a 9×13-inch baking dish with a light greasing.
- In a bowl, stir together the flour and 1/2 cup sugar. Introduce the cold butter to the mix until you achieve a crumbly texture.
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