Kitcheeen

Cooking

Day: September 15, 2023

Beef
0

Conchitas with Ground Beef Recipe

Conchitas with Ground Beef is a flavorful fusion of meat, pasta, and vibrant spices. A comforting Mexican classic, it’s a satisfying dish that dances on your palate!

Ingredients:

  • Olive Oil: 4 generous tablespoons for that smooth sizzle
  • Ground Beef: 1 1/2 pounds of meaty goodness
  • Conchas Shells: 3 cups uncooked They’re the star of the show!
  • Garlic: 3 cloves minced (Trust me, it’s worth it)
  • Roma Tomatoes: 6 quartered and ripe
  • White Onion: 3/4 cup chopped (No tears, please!)

  • Chicken Broth: 1/2 cup Your kitchen’s magic potion
  • Tomato Sauce: 1/2 cup for tang
  • Ground Cumin: 3/4 teaspoon That’s the secret
  • Oregano: 1/2 teaspoon for that classic touch
  • Frozen Carrots: 3/4 cup Yes, frozen’s fine
  • Bay Leaves: 3 for that fragrant mystery
  • Salt And Pepper: to taste You’re the boss here
  • Bonus! Add some heat with red pepper flakes or diced jalapenos if you dare.

Instructions:

Continue reading instructions & notes on the next page

Read More

September 15, 2023
0 Comment
Chicken
0

The Best Chicken Parmesan Recipe

Ah, the beauty of a well-executed Chicken Parmesan! The dish that melds crispy crusts with molten cheese, topped with garden-fresh basil. Eager to try your hand at it? Then let’s get the show on the road!

Ingredients:

  • Chicken Play: 4 chicken breasts boneless and skinless
  • The Spice of Life: Salt & freshly cracked black pepper to your heart’s content
  • Eggstraordinary: 2 large eggs
  • Crunch Central: 1 cup of panko bread crumbs need more? go ahead
  • Cheese Please: ¾ cup of grated Parmesan, with roles divided
  • Flour Power: 2 tablespoons all-purpose flour feel free to add if necessary
  • Olive You: ½ cup olive oil set aside more for emergencies!
  • Saucy Affair: ½ cup of quality tomato sauce
  • Melt in Your Mouth: ¼ cup fresh mozzarella diced into tiny heavenly cubes
  • The Green Scene: ¼ cup fresh basil finely chopped
  • Provo-love-it: ½ cup grated provolone cheese
  • Finishing Touch: 2 teaspoons olive oil

Instructions:

  1. Oven Lovin’: Crank up your oven to a toasty 450°F (that’s 230°C for the metrically inclined).
  2. Chicken Spa: Place those chicken breasts between two sturdy plastic sheets—yes, a Ziploc will do. Now give them a good pounding, smooth side of the mallet please, until they’re about 1/2-inch thick.

Continue reading instructions & notes on the next page

Read More

September 15, 2023
0 Comment
Delights
0

How To Make Chocolate Delight Recipe ?

Looking for a fuss-free yet luxurious dessert? Say hello to Chocolate Delight, a concoction that marries simplicity with the rich flavors of chocolate, cream cheese, and pecans. This American classic is a layered affair—think crunchy crust, creamy layers, and a Cool Whip topping to tie it all together.

Ingredients:

For the Delectable Crust:

 

  • 1 1/2 cups all-purpose flour
  • 3/4 cup melted butter
  • 1 cup finely chopped pecans

For the Velvety First Layer:

  • 1 package 8 oz cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 cup Cool Whip

For the Pudding-Filled Second Layer:

  • 1 package 3.4 oz vanilla instant pudding
  • 1 package 3.4 oz chocolate instant pudding
  • 3 cups whole milk

To Finish It Off:

  • Remaining Cool Whip
  • Optional: A sprinkle of grated chocolate

Continue reading instructions & notes on the next page

Read More

September 15, 2023
0 Comment
Uncategorized
0

How To Make Mexicorn Rotel Dip

Mexicorn and Rotel Dip

If you’re craving something that’s both delicious and easy to whip up, look no further than Mexicorn Dip. This Mexican-inspired delicacy is the ideal blend of creamy and crunchy, making it the perfect partner for your favorite corn chips.
Cuisine: Mexican
Keyword: Mexican-Style Dip, Mexicorn Dip, Quick Snack
Prep Time: 10minutes 
Total Time: 10minutes 
Servings: 16

Ingredients:

  • 2 cans of Mexicorn
  • 1 can of Rotel either mild or spicy, as per your liking
  • 2 generous cups of shredded cheddar cheese
  • 8 spring onions finely chopped
  • A good handful of cilantro minced
  • 1 cup of smooth mayonnaise
  • 1 cup of tangy sour cream
  • Your chip of choice but Fritos Scoops are highly recommended

Continue reading ingredients & instructions on the next page

Read More

September 15, 2023
0 Comment
Delights
0

CREAM CHEESE LEMONADE PIE

Ingredients:

  • 1 5 oz can Evaporated milk
  • 1 3.4oz box of instant lemon pudding mix
  • 2 8oz packages of cream cheese
  • ¾ cup frozen lemonade concentrate

For the Pie Crust

  • 2⅔ cup graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup butter, melted
  • Or you can use 1 graham cracker crust, 9 inch

Instructions:

Preheat over to 350°

  • For the Pie Crust
    In a medium mixing bowl, combined all ingredients and whisk together until well combined.
    Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
    Bake for 10-12 minutes. Remove from oven and let cool.

Continue reading instructions on the next page

Read More

September 15, 2023
0 Comment
Chicken
0

How To Make SOUTHERN FRIED CHICKEN

Fried chicken is one of those dishes that is simple in design, but can easily fall apart in execution. It’s one of the top comfort foods, but also tends to rattle most cooks. It is deceptively simple– tender juicy inside, flavorful crispy crust. Two elements. What can go wrong?.

All kinds of things. Soggy, greasy crust, under or overcooked chicken, bland flavor, dried out texture– the list seems daunting. The fantasy of a beautiful mahogany brown piece of crispy Southern goodness flies out the window after a couple of failures, and a trip to the drive through for a bucket of that white-suited guy’s stuff seems the best most of us can get.

Except there are ways to address each of these problems when you have a little culinary magic at your disposal. Here’s how to make the magic happen.

Ingredients :

  • 3 spray(s) cooking spray
  • 1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces
  • 1/2 tsp table salt, divided, or to taste
  • 1/4 tsp cayenne pepper, divided, or to taste
  • 1/3 cup(s) all-purpose flour
  • 3 oz low-fat buttermilk
  • 1/2 cup(s) cornflake crumbs

Continue reading ingredients & instructions on the next page

Read More

September 15, 2023
0 Comment
Delights
0

NO BAKE – Cream Cheese, Coconut, Snowball’s

These are great little dessert treats. Great after a big meal. Very easy to make. I flopped a little of the mixture in the coconut also and it made it much easier to roll into balls. I also added confectioners sugar. Thanks Amber, we really enjoy these, not too sweet, just the way I like a dessert. Also great to make ahead of time. Will be making again soon.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened.
  • 1 can (8 ounces) crushed pineapple, well drained.
  • 1 cup chopped pecans
  • 3 cups flaked coconut.

How to Make:

  1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans.
  2. Cover and refrigerate for 1 hour.
  3. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

Read More

September 15, 2023
0 Comment
Beef
0

How To Make Crockpot Lasagna

Ingredients:

  • 1 pound Ground Beef
  • Lasagna noodles
  • 1 jar spaghetti sauce
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups shredded Mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Directions:

Continue reading directions on the next page

Read More

September 15, 2023
0 Comment
Healthy
0

SLOW COOKER BROCCOLI CHEESE SOUP

Ingredients:

  • 1/3 cup butter, sliced
  • 1 1/2 cups chopped yellow onion
  • 2 cloves garlic, minced
  • 6 Tbsp all-purpose flour
  • Salt and freshly ground black pepper
  • 2 (12 oz) cans evaporated milk
  • 5 cups low-sodium chicken broth
  • 5 cups small diced broccoli florets*
  • 1/8 tsp dried thyme
  • 1/2 cup heavy cream
  • 12 oz sharp cheddar cheese, freshly shredded (or more to taste)
  • 2 oz parmesan cheese, freshly & finely shredded

Directions:

  1. Melt butter in a large skillet over medium heat.
  2. Add onions and saute until they begin to soften about 3 – 4 minutes. Add garlic, flour and season lightly with salt and pepper then cook, stirring constantly, 2 minutes.
  3. While whisking, slowly pour in evaporated milk (whisk well to smooth).

Continue reading directions on the next page

Read More

September 15, 2023
0 Comment
Delights
0

Amish Apple Fritter Recipe

The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on the outside, and full of apple goodness on the inside!
I have two little secrets…I am a “Morning Person” and Apple Fritters are my favorite doughnuts! – thegratefulgirlcooks

Slightly crunchy on the outside, and full of apple goodness on the inside! These are super easy to make and taste so delicious you will be left wanting more!

I guess fritters are just an ugly looking doughnut. I am thankful for their lack of beauty because they make up for it in taste. Here’s how easy they are to make…you’ll be a doughnut maker in no time.

Ingredients:

For fritters:

  • 2 Tablespoons granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • ¼ cup milk
  • 2 tsp. fresh lemon juice
  • 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!)
  • Vegetable oil for deep-frying (approx. 4-5 cups- enough to come halfway up sides of pan or skillet)

For glaze:

  • 1¼ cups powdered sugar
  • ¼ tsp. vanilla
  • 3-4 tsp. warm water (thin enough to make the glaze “paintable”)

Continue reading ingredients, directions & notes on the next page

Read More

September 15, 2023
0 Comment