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Day: September 14, 2023

Delights
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Homemade Apple Pie Filling: A Must-Try Recipe!

Ever experienced the bliss of diving into a slice of homemade apple pie? That warm scent wafting through the air and the delightful medley of flavors from tender apples, sweet and spicy notes? Well, the secret lies in the filling. Let’s guide you on how to recreate this heavenly pie centerpiece right in your kitchen.

Recipe for Apple Pie Filling

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Yield: Filling for one 9-inch pie

Ingredients:

  • 5 apples (cored, peeled, and evenly sliced)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup water
  • 3/4 cup apple juice or apple cider
  • 2 tbsp lemon juice

 

Steps to a Heavenly Apple Pie Filling:

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September 14, 2023
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Delights
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Salted Caramel Banana Bread

Almost everyone I know has a soft spot for banana bread. I’ve yet to encounter someone who isn’t captivated by its moist and delicious allure. And while it’s essentially cake, we generously dub it “bread” – a clever excuse to relish it for breakfast without any lingering guilt. My personal favorite has always been the banana bread sprinkled with chocolate chips. However, the moment I stumbled upon the salted caramel version, I was instantly intrigued.

Pairing bananas with caramel is akin to a culinary romance, a synergy that’s undeniable. And this particular recipe doesn’t disappoint. If you’re daunted by the idea of crafting a homemade caramel glaze, fret not. The method I recommend is straightforward. Begin by simmering butter and brown sugar until the sugar melds seamlessly. Then, introduce the heavy cream, powdered sugar, and the all-important salt, elevating it to the realm of salted caramel. Allow the mixture to cool slightly before drizzling it atop your bread. Whether you opt to unpan the loaf before this caramel cascade is entirely your call!

Ingredients:

Bread:
  • 2 cups All-Purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¾ cup packed brown sugar
  • ½ cup butter (equivalent to 1 stick), at room temperature
  • 2 eggs
  • ⅓ cup sour cream
  • 4 mashed ripe bananas
  • 1 ½ tsp vanilla extract
Glaze:
  • ¼ cup packed brown sugar
  • 2 tbsp butter
  • 2 tbsp heavy cream
  • ⅓ cup powdered sugar
  • 1/2 tsp kosher salt

Instructions:

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September 14, 2023
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Chicken
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How To Make KFC ORIGINAL SECRET CHICKEN RECIPE

We all know the story of the Colonel’s 11 secret herbal and spice recipes kept in a top secret vault, and no one knows the original recipe. But recently, Colonel Joe Ledington’s nephew revealed that he has a scrapbook that contains the original handwritten recipe.

Of course, the parent company Yum! They claim the released recipe does not contain real ingredients, but we put them to the test, and it’s very close. Try the recipe below and let us know your thoughts on how it compares!

Important tip – before starting, make sure all ingredients are at room temperature, because we don’t want cold chicken that lowers the temperature of the oil when frying!

 Ingredients:

  •  1 whole chicken, cut into pieces
  •  3 eggs, beaten
  •  4 tablespoons of oil

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September 14, 2023
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Delights
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PINEAPPLE UPSIDE DOWN CHEESECAKE

Ingredients:

  • 5 Tbsp.Of melted butter.
  • 2 Tbsp.Of brown sugar.
  • 2 Cans of pineapple slices, I used the 8-ounces cans.
  • 7 maraschino cherries, chopped.
  • 1 Cup.Of graham crackers.
  • 3 Tbsp.Of white sugar.
  • Smooth cream cheese, I used three tubs of 8-ounces.
  • 3/4 Cup.Of white sugar.
  • 3/4 Cup.Of bitter cream.
  • 2 Tsp.Of vanilla extract.
  • Three whole eggs.

Instructions:

  1. First, turn on the…

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September 14, 2023
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Delights
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Mom’s Famous Cream Puffs

Ingredients:

  • 1 stick butter (8 Tablespoons)
  • 1 cup water
  • 1 tsp vanilla
  • 4 eggs
  • 1c flour

MOM’S FAMOUS FILLING:

  • 1 pint heavy cream
  • 1 package (3.4 OUNCES) instant vanilla pudding
  • ⅓ cup milk
  • Makes approx 16

Instructions:

  1. Bring the butter, water and vanilla to a boil.
  2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
  3. Remove and cool.
  4. Beat in 4 eggs, one at a time until smooth.
  5. Drop by T. onto parchment lined cookie sheets.
  6. Bake at 400 degrees for about 25-30 minutes.
  7. LET COOL.
  8. Slice in half and pipe or scoop in Mom’s filling.
  9. Dust with powdered sugar.
  10. Filling:
    Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

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September 14, 2023
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Delights
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How To Make The Best Cowboy Cookies

The best part about Cowboy Cookies is that they are incredibly versatile. You can add in any mix-ins you like to make them your own. Some of my favorites include chocolate chips, pecans, and M&Ms. They are also perfect for any occasion, whether it’s a family gathering, a potluck, or just a lazy Sunday afternoon.

One of my fondest memories of Cowboy Cookies is from a family camping trip. We were all huddled around the campfire, roasting marshmallows and making s’mores when my cousin pulled out a bag of Cowboy Cookies. They were a hit among everyone and we all enjoyed them while sharing stories and laughing.

Whenever I make Cowboy Cookies, I like to get creative with the mix-ins. One time, I added in some shredded coconut and toasted pecans, giving the cookies a tropical twist.

Making Cowboy Cookies is a simple process that can be done in a few steps. First, I cream together the butter and sugar until they are light and fluffy. Then, I add in the eggs and vanilla extract and mix until well combined. Finally, I slowly add in the dry ingredients and any mix-ins I have chosen. I like to use a cookie scoop to portion out the dough onto a baking sheet and then pop them in the oven to bake.

In conclusion, Cowboy Cookies hold a special place in my heart and I love making them for my family and friends. They are a classic treat that never goes out of style and always bring a smile to everyone’s face. Whether you’re a seasoned baker or just starting out, I highly recommend giving Cowboy Cookies a try.

Ingredients:

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September 14, 2023
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Delights
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How To Make FLAKY APPLE PIE BARS

Apple pie bars provide a delightful twist on the traditional dessert. These bite-sized delights are not only great for a casual snack or paired with coffee, but they’re also perfect for gatherings where guests can enjoy them on the go. Ditching the traditional pie approach, these bars combine a crispy crust with the softness of apples, offering a balanced and delicious bite every time. This is a tried-and-true recipe that I’ve cherished for years, and it never disappoints. Elevate it further by serving with a scoop of vanilla ice cream for those special occasions!

Ingredients:

For the Crust:

  • 2 1/2 cups flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup shortening
  • 2 eggs (separated)
  • 1/2 cup milk

For the Filling:

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September 14, 2023
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Beef
0

This Dish Has Got My Husband Hooked.

Dive into the world of French Fry Casserole, a gastronomic marvel uniting the crunch of fries with the soul-soothing essence of casseroles. An invention that’s as delightful as it’s intriguing, this dish celebrates french fries’ global culinary appeal, wrapped in the cozy hug of a casserole. Its roots may be shrouded in mystery, but its delightful taste is universally relatable.
This flexible dish effortlessly fits as the star of the meal or a captivating sidekick. Opt to complement it with a zesty salad or steamy veggies for a well-rounded affair. Or, introduce some grilled proteins like chicken or beef for a hearty ensemble.
Embark on the Journey with this Recipe:

Ingredients:

 

  • 14 ounces of your favored frozen French fries
  • 1.5 pounds lean ground beef
  • 3/4 cup cheese spread (for instance, Cheez Whiz)
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 tablespoon vegetable oil
  • 1/2 each of onion and bell pepper, finely chopped
  • Seasonings: Salt and pepper as per taste

Steps:

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September 14, 2023
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Beef
0

Fried Potatoes Onions And Smoked Polish Sausage

Getting crispy potatoes can be a gastronomic triumph! But how do you achieve it? Well, you can actually skip the boiling phase and head straight for frying. When you fry unboiled potatoes, you’ll find that they turn out much crispier.

Uniformity is crucial too. Be meticulous in cutting the potatoes to roughly the same size; this ensures they all cook at the same rate. Trust me, nothing spoils a dish faster than unevenly cooked potatoes.

Now let’s talk temperature. A hot oil bath—think 350-375°F—is your ticket to the crispy outer layer you’re yearning for. And what about the type of potatoes, you ask? Russets have high-starch content, making them ideal for frying.

Timing is key. Overcook them and you’ll end up with potato crisps; undercook them and they might be mushy. A precise cooking time keeps the texture on point.

Ingredients:

  • 2 large onions cut into wedges
  • 1 pound of Cajun smoked sausage
  • 2 pounds of baby red potatoes halved

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September 14, 2023
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Delights
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How To Make BUTTERMILK PIE

Buttermilk Pie is a cherished classic from the Southern culinary playbook. Here’s the thing: even if you’re not a fan of buttermilk, this pie will likely win your heart. Its custardy texture paired with its sublime taste makes it a top choice for festive seasons, gatherings, or just a casual dessert night. It’s one of those effortless yet delightful recipes that has been passed down through generations. And, truth be told, it’s a crowd-pleaser – every time!

Ingredients (Serves 8):

  • 3 eggs
  • 1 ½ cups sugar
  • ½ cup butter, at room temperature
  • 3 tablespoons flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of freshly grated nutmeg
  • 1 (9 inch) pie crust, unbaked

Continue reading ingredients,directions & tips on the next page

 

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September 14, 2023
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