Ingredients:

- 5 cans green beans, drained
- 1 pound of bacon
- Half a cup of brown sugar
- cup of melted butter
- ½ cup low-sodium soy sauce
- 1½ tsp garlic powder
Directions :
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3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
4 tablespoons butter, melted
1 cup unsalted butter, softened (equivalent to 2 sticks)
1 cup brown sugar
1 tablespoon ground cinnamon
2/3 cup nuts (optional, such as walnuts or pecans)
2 cups powdered sugar
4–5 tablespoons milk
1 teaspoon vanilla
Continue reading instructions on the next page
I not sure about you but I am positive I have eaten enough Ham to last me until next Easter:) That’s why I have decided to share my recipe for Chicken Salad on Croissants. This recipe calls for chopped cooked chicken, rotisserie chicken works great, grapes, toasted pecans and miracle whip or mayonnaise. I like to use the “new” to me Olive Oil Miracle Whip. I say new to me because I have just recently started using it. Now, on to the recipe..
Fried rice is one of the beloved sides for much delicious Asian gravy and saucy dishes. But fried rice itself is not really considered as a side; it is indeed so delicious that some people may categorize it as main. It is so versatile on its own that you can enjoy it any time of the day. And when you have leftover plain rice, you can always make this delicious fried rice within 15 to 20 minutes. Yes, they are delicious, easy, and so quick to make that you might love to make them even with just a fried egg.
So why wait to try when we have a quick and authentic recipe that will help you make crispy rice with vegetables. You will be surprised that the recipe just needs a few vegetables and Asian condiments that are always available in your kitchen pantry. So, let us make this rice together!