Day: September 13, 2023

How To Make Smothered Green Beans

There’s something undeniably comforting about green beans. They’ve graced our dinner tables for generations, acting as a reliable side dish for numerous occasions. However, the humble green bean is no longer just a filler on your plate. Introducing: Smothered Green Beans – a dish where the green bean is the star, cloaked in savory goodness. This modern twist on a classic will elevate your dinner game and leave your guests craving more. Dive into this recipe to learn how to give this age-old vegetable the gourmet treatment it truly deserves!

Ingredients:

 

  • 5 cans green beans, drained
  • 1 pound of bacon
  • Half a cup of brown sugar
  • cup of melted butter
  • ½ cup low-sodium soy sauce
  • 1½ tsp garlic powder

Directions :

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How To Make Apple Cinnamon Cake

The harmonious blend of cinnamon and apple is truly a match made in culinary heaven. While each stands strong on its own, together they create an iconic flavor profile known and loved as apple-cinnamon. This pairing, accompanied by the subtle crunch of walnuts, crafts a delightful essence for a delightful everyday cake.

Ingredients:

3 cups flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cups milk

2 eggs

2 tsp vanilla

4 tablespoons butter, melted

1 cup unsalted butter, softened (equivalent to 2 sticks)

1 cup brown sugar

1 tablespoon ground cinnamon

2/3 cup nuts (optional, such as walnuts or pecans)

Glaze:

2 cups powdered sugar

4–5 tablespoons milk

1 teaspoon vanilla

How To Make Cinnabon Cinnamon Roll Cake :

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Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight

Delve into a dish that offers the warmth of comfort food combined with the zest of the Southwest. Tender chicken, aromatic green chiles, and luscious cheese merge together in this Slow Cooker Green Chicken Chile Casserole, a tribute to the fiery flavors of the Southwest U.S.
And while this casserole shines as the star, you can amplify its flavors further. Imagine pairing it with a zesty green salad, featuring avocado and tomatoes, splashed with a tangy lime dressing. Or, wrapping the casserole in freshly cooked rice or warm tortillas – a treat for the senses!

Ingredients for your Next Favorite Dish:

  • Chicken breasts or thighs (boneless, skinless): 1.5 lbs
  • Diced green chiles (1 can): 4 ounces
  • Green enchilada sauce (1 can): ~19 ounces
  • Chili powder: 2 tsp
  • Onion powder, garlic powder, and cumin: 1/2 tsp each
  • White onion (chopped): 1
  • Sour cream: 1 cup
  • Grated cheddar cheese: 2 cups (divided use)
  • Green onions (chopped): 1/4 cup
  • Prepared white rice: 3 cups
  • Salt and pepper: as needed

Cooking Directions:

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Chicken Salad on Croissants Recipe

I not sure about you but I am positive I have eaten enough Ham to last me until next Easter:) That’s why I have decided to share my recipe for Chicken Salad on Croissants.  This recipe calls for chopped cooked chicken, rotisserie chicken works great, grapes, toasted pecans and miracle whip or mayonnaise. I like to use the “new” to me Olive Oil Miracle Whip. I say new to me because I have just recently started using it. Now, on to the recipe..

Ingredients:

  • 2 1/2 cups cubed cooked chicken
  • 2/3 cup dried cherries coarsely chopped
  • 1/3 cup chopped celery
  • 1/2 cup green grapes cut in half
  • 1/3 cup chopped pecans toasted
  • salt and pepper to taste
  • 1/4 to 1/3 cup Olive Oil Miracle Whip
  • 6 croissants split

Instructions:

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How To Make Fried Rice Recipe

Fried rice is one of the beloved sides for much delicious Asian gravy and saucy dishes. But fried rice itself is not really considered as a side; it is indeed so delicious that some people may categorize it as main. It is so versatile on its own that you can enjoy it any time of the day. And when you have leftover plain rice, you can always make this delicious fried rice within 15 to 20 minutes. Yes, they are delicious, easy, and so quick to make that you might love to make them even with just a fried egg.

So why wait to try when we have a quick and authentic recipe that will help you make crispy rice with vegetables. You will be surprised that the recipe just needs a few vegetables and Asian condiments that are always available in your kitchen pantry. So, let us make this rice together!

Ingredients:

  • 4 cups Cooked Long-grained Rice chilled
  • 1 Onion small and diced
  • 2 Carrots medium, peeled and diced
  • ½ cup Frozen Green Peas
  • 2 cloves Garlic minced
  • ½ tsp Ginger minced
  • 4 tbsp Unsalted Butter at room temperature
  • 2 large eggs
  • 4 tbsp Soy Sauce
  • 2 tsp Oyster Sauce
  • 1 tsp Sesame Oil toasted is preferable
  • ½ tsp Chili Sauce
  • Salt and pepper to taste
  • 3 Green Onion thinly sliced

Instructions:

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