Kitcheeen

Cooking

Day: September 10, 2023

Chicken
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SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS

You will need:

Chicken:

1.5-pound chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breasts, halved)

¼ tsp lemon pepper seasoning

1 tbsp butter

¼ tsp paprika

salt

Creamed spinach:

1 tbsp vegetable oil

4 garlic cloves minced

⅔ c mozzarella cheese shredded

⅔ c half and half

10 ounces spinach fresh

4 slices bacon cooked, chopped

4 slices Pepper Jack cheese or Monterey Jack Cheese with Jalapenos

1 tbsp vegetable oil

                                                                            4 ounces mushrooms sliced

Directions:

Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Brush with melted butter a 13×9-inch baking dish.

Season the chicken breasts, with salt, paprika, and lemon pepper. Make sure to coat each well.

Arrange the seasoned chicken breasts into the prepared baking dish with the fatty part facing down.

Place it inside the preheated oven and bake for about 20 minutes.

Remove from the oven and let it rest at room temperature.

For the Creamed Spinach:

Continue reading directions on the next page

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September 10, 2023
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Delights
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Dessert Is Surefire Perfect For The Weekend

Discover the ultimate dessert recipe that will leave your taste buds in pure bliss. This delectable treat is not only incredibly delicious but also an ideal choice for serving after a satisfying meal.

Dive into the step-by-step process and indulge in the irresistible flavors today! Join us on a culinary adventure where no dessert is ever left behind. Prepare to witness the sheer excitement as this recipe drives everyone into a frenzy. When you’re not in the mood for extensive cooking, be prepared for showers of compliments as you present this masterpiece. Embrace the challenge and let’s embark on this mouthwatering journey together.

Don’t wait any longer—let’s make this foolproof dessert now!

Ingredients:

For the cream:

3 cans of milk cream

2 cans of sweetened condensed milk

2 packets of passion fruit juice powder or flavor of your choice

For the Ganache:

1 box of milk cream

200g of dark chocolate, chopped

Preparation:

Cream:

In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder.

Blend the ingredients for approximately 5 minutes until you achieve a smooth and creamy consistency.

Take a glass dish and evenly spread the cream mixture into it.

Continue reading preparation on the next page

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September 10, 2023
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Uncategorized
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How To Make PECAN TARTS

Anyone planning to make pecan pies this Thanksgiving? Well if you’re looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts!

Ingredients:

1- 3oz. pkg. cream cheese, softened

1 stick of margarine or butter, softened

1 C. flour

Dash of salt

Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4? muffin tins (press dough in bottom and sides with fingers, do not leave any holes).

Filling:

2 eggs, beaten

1 C. brown sugar

2 T. margarine or butter, melted

1 tsp. vanilla

Dash of salt

1 C. pecans, chopped

How to make it :

  1. Combine eggs, brown sugar, margarine, vanilla, and salt.
  2. Mix well (do not beat with beater, or tops will be crusty instead of a nutty one).
  3. Divide pecans evenly in pastry shells. Pour filling in shells, filling 2/3 full.
  4. Bake at 350 degrees for 20-25 minutes.
  5. Cool slightly before removing from pans.
  6. Cool on wire rack. Makes 24. “Nutty” rich–a real favorite.

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September 10, 2023
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