My mom loved salmon patties (also known as a salmon cake recipe) and as a matter of fact, I remember her cooking them quite a bit as a kid. She’d whip them up lickety-split and have them on the table ready to go in no time.
My husband requested Southern Salmon Patties the other night and I got a can of pink salmon from Aldi’s grocery store and got to work.
You can find canned salmon at just about any grocery store and it was very inexpensive at Aldi’s.
With the exception of the canned salmon, I had all of the ingredients here at the house, which helped make it a very inexpensive main dish.
Furthermore, I didn’t want to spend too much time in the kitchen, so I made this recipe as easy as possible.
Need some sides? Try one of these delicious recipes with your salmon patties.
Ingredients:
1 (6 oz) drained can of skinless and boneless pink salmon.
2 tbsps of diced onion.
A good pinch of salt and pepper.
1 large egg.
1 tbsp of buttermilk.
2 tbsps of cornmeal.
4 tbsps of all purpose flour.
Vegetable oil for frying.
500 ml. cream 33-35%;
Good recipe! I used canned chicken and since I didn’t have cheddar cheese on hand, I used a pizza blend shredded cheese. Yummy!
Flavor: The marinade is loaded with flavor, but our favorite part of this dish is the beautiful caramelized bits of honey and garlic stuck to the pan and edges of the shrimp. Scrape it all up to serve because you don’t want to miss those flavorful bites.
What sets this recipe apart from the rest is no baking powder or baking soda. During testing, we found the addition of either of those or a combination of the two ingredients made for puffy sugar cookies that lost their shape while baking from puffing up too much. We also found that we preferred the flavour of these cookies without those two ingredients. They are absolutely not needed in this sugar cookie recipe.
1 ½ lb. Ground beef
