Day: September 5, 2023

Crumbed Fish Burgers With Cabbage Slaw

Crispy, panko crumbed fish is a wafting mouth watering treat when it comes to enjoying a layer of crunchy fresh slaw and zesty mayo , and these crumbed fish and cabbage slaw burgers are the ultimate dinner on Friday night. They are perfectly finished with a squeeze of fresh lemon juice!

Ingredients:

75g plain flour

1 tsp freshly ground black pepper

1 medium free-range egg, lightly beaten

125g panko breadcrumbs

8 x 100g sustainable skinless whiting fillets (or any sustainable white fish)

Sunflower oil for deep-frying

4 bread rolls, split in half

For the cabbage slaw:

160g shredded red cabbage

160g shredded green cabbage

1 carrot, grated

2 tbsp chopped coriander leaves, plus extra to garnish

For the lemon and coriander mayo:

Grated zest and juice 1 lemon

1 tbsp finely chopped coriander

250ml mayonnaise

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How To Make POTATO BREAD

Want to cook something different? This easy recipe from Foodit will teach you how to make potato bread. Follow our step-by-step instructions and you can enjoy the delicious taste of freshly baked bread.

Bread is something that many people eat every day, but have you ever tried making your own? If not, you should give it a shot! Making bread at home is a fun and satisfying thing to do. Potato bread is a type of bread that you might want to try making. Potato bread is soft and airy, and it tastes a little bit sweet. In this article, we’ll show you a simple way to make potato bread at home.

TIPS:

To make mashed potatoes, boil potatoes until they’re soft, then mash them with a fork or potato masher.

Make sure the water you use to dissolve the yeast is not too hot, as this can kill the yeast and prevent the dough from rising.

You can add some herbs, such as rosemary or thyme, to the dough to give it some extra flavor.

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How To Make Pineapple Bread Pudding

I must warn you upfront. Once you make this dish you will never be able to forget it! This Pineapple Bread Pudding is ridiculously easy to make and even easier to indulge in.

Serve it alongside a baked ham or top it with a scoop of ice cream for dessert. It’s become an absolute staple at our holiday dinners. I don’t think I’d be let in the door without it! However you serve it, it’s bound to have people singing your praises and asking for the recipe. Whether you tell them just how easy it is… that’s up to you!

This is a delicious way to use up stale bread that you have on hand. Stale bread is excellent at soaking up sweet and tangy pineapple flavor. Top it off with a layer of brown sugar that is lightly toasted in the oven and you have fruity perfection!

I typically serve this dish just as written, but you’re welcome to top it with additional pineapple rings or maraschino cherries for a little pop of color. Stale bread will give you the best results here. If you’ve only got fresh bread to work with, spread the slices out on a baking sheet and leave them overnight. In the morning your bread will be dry and ready to soak up all the pineapple goodness!

Ingredients:

½ cup butter (1 stick), melted

1 cup white sugar

6 eggs

½ tablespoon vanilla extract

6 thick slices of white bread, cubed

1 20oz can crushed pineapple, drained

½ cup packed brown sugar

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How To Make BEEF QUESADILLAS

These Beef Quesadillas are an explosion of flavor! From the perfectly-seasoned ground beef dotted with crisp corn and a sweet bell pepper to the gooey, melted cheese and finally to the crisp tortillas — every bite is spectacular!

Since getting an air fryer, quesadillas and grilled cheese sandwiches have been two of our frequent “go-tos” for lunches or quick dinners. The kids love ’em, I can’t get enough of them, and they’re quick and easy with minimal clean-up! The texture imbued on the tortillas or sandwich bread after air frying is unbeatable — and especially when considering they aren’t being fried in oil.

Ingredients:

1lb ground beef

½ cup refried beans

1 (4 ounce) can chopped green chilies (drained)

½ teaspoon dried oregano

½ teaspoon ground cumin

2 teaspoons chili powder

½ teaspoon sal

4 (8 inch) flour tortillas

Butter (for spreading)

2 cups Mexican cheese blend

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How To Make Thanksgiving Turkey Pot Pie

This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot pies are so delicious, they don’t last long!

Put your Thanksgiving leftovers to good use with this turkey pot pie recipe. The Allrecipes community can’t get enough of the top-rated recipe. One reviewer says it has become a “post-holiday tradition!”

Ingredients:

3 c leftover turkey or chicken cut into cubes

2 c mixed veggies… what ever you want… I used peas, corn, and green beans

1/3 c butter

1/3 c flour

1 small onion, chopped

salt & pepper to taste

1/8 tsp dried thyme

1 1/2 c chicken broth

3/4 c milk

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Banana Drink That Will Burn Stomach Fat Immediately

If you are one of those, who consume a great number of bananas and because of that you think they will start growing in your stomach?

This is a joke, of course. But, if you consume bananas regularly and also in sufficient quantities, your body will burn stomach fat almost immediately.

You can use bananas in very different ways. You can consume them in a lot of recipes and also raw, as a snack. People use bananas in their smoothies and as we all know, smoothies cannot be so good without them.

In this article, we will give you a recipe for a banana drink, which will help you to burn belly fat. If you consume this drink regularly, the results will be visible in a week.

Everyone knows that bananas are rich in potassium. The body needs potassium, to build strong muscles and also to get rid of all the toxins that your body have.

The bananas become more useful and efficient when you combine them with some other nutritive substances. If you consume this drink, you will boost your metabolism and also will burn excess fat.

Ingredients:

1 banana

1 orange

½ cup low-fat or fat-free yoghurt

1 tablespoon coconut oil

¼ tablespoon ginger powder

2 tablespoons flax seeds

2 tablespoons whey powder

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How To Make Frosted Buttermilk Apple Cake Loaf

We love all things apple in the fall, apple cider, applesauce, and of course practically anything baked with apples. If there’s one way to sink our teeth into the fall season it’s with this amazing buttermilk apple loaf cake. There’s really something special about this moist cake, especially the subtle sweetness that we expect from baking with one of our favorite fruits, apples. Our buttermilk apple cake loaf is perfect for a weekend brunch, for a book club, or to send off as a care package or a welcome to a new neighbor.

Apples and cinnamon are an essential combination when it comes to creating a perfect fall flavor. The sweetness of the apple and the warm spice from the cinnamon just ooze of comfort and will make our kitchen smell absolutely amazing – we can’t think of a better aromatherapy to help us feel warm and relaxed. While these are important ingredients in the recipe, it’s the buttermilk that makes a big difference, adding the right balance of moisture to the cake, so when it comes out of the oven and cools, the cake is able to stay perfectly moist and delicious. We could skip the frosting here, but why?! A nice drizzle of a simple vanilla sugar frosting is just that little bit of added sweetness and flair.

Frosted Buttermilk Apple Cake Loaf

Fall is absolutely one of our favorite seasons for baking and naturally, apples are often a big part of our seasonal recipes. Our buttermilk apple cake loaf is one we love to share and of course, we love to eat it ourselves! A slice of this with a cup of coffee or packed in a lunch as a snack is so satisfying. When we think about all of the ways to bring fall into our kitchens, apples are definitely on the list. What better way to celebrate the season than with a slice of this moist and delicious buttermilk apple cake loaf! We hope you enjoy it as much as we do.

INGREDIENTS

  • 2 apples, peeled and diced
  • 1 cup flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ cup buttermilk + 2 tablespoons, divided
  • 1 large egg
  • ⅔ cup sugar
  • 2 teaspoons vanilla, divided
  • ½ stick unsalted butter, room temperature
  • 1 cup powdered sugar

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How To Make CHOCOLATE ALMOND SKINNY SMOOTHIE ?

If you are looking for a delicious dessert, a morning drink or a tasty mid-day snack, our chocolate banana, butter smoothie is the answer. With just six ingredients and 3 minutes of your time, you can make a fantastic, dessert-like smoothie that is just as nutritious as it is delicious.

Smoothies are a wonderful treat that is perfect for both dessert and breakfast- not many recipes can claim that! Bananas, chocolate cocoa powder, butter come together to make a delicious drink that will keep you full all morning and satisfy your sweet tooth at the same time. Since the recipe only takes a few minutes to put together, you can enjoy this smoothie recipe any day, anytime! It´s healthy, void of any saturated fat and, most importantly, delicious!

Ingredients :

1 cup Silk Vanilla Almondmilk

2 tbsp almond butter

2 tbsp unsweetened cocoa

1/2 banana

1 tsp vanilla extract

2 cups ice (adjust ice to your desired thickness, more ice for a thicker smoothie, less for a thinner smoothie)

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COPYCAT CHEESECAKE FACTORY KEY LIME

This Copycat Cheesecake Factory key lime cheesecake is delicious with a yummy graham cracker crust, creamy and tart filling, and a dollop of sweetened whipped cream on top.

Cheesecake has always been my go-to dessert no matter where I go. One of my favorite restaurants to eat at is The Cheesecake Factory. I mean, DUH — cheesecake?

I eat there so much that I have made several copycat recipes from the meals I have tried there. One of my most popular is my — that gorgeous brown bread we can never get enough of.

Ingredients:

Graham Cracker Crust

1 1/2 cups graham cracker crumbs

2 tablespoons granulated sugar

6 tablespoons butter, melted

Key Lime Cheesecake

3 bars (8 oz each) cream cheese, softened

1 cup granulated sugar

1 tablespoon cornstarch

zest of 1 lime

1/2 cup lime juice

3 large eggs

Sweetened Whipped Cream

1 cup heavy whipping cream

1/4 cup powdered sugar

lime zest or slices for garnish, optional

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How To Make ITALIAN CRESCENT CASSEROLE

I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so they win either way. Well this recipe I made is very similar to the Pillsbury Italian Crescent Casserole Recipe but I changed the kind of sauce used but I am sure it is just as good either way.

Ingredients:

1 lb ground beef, cooked, drained

1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)

1 can (8 oz) refrigerated crescent dinner rolls

1½ cups shredded Italian cheese blend (6 oz)

¼ teaspoon dried basil leaves

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