Kitcheeen

Cooking

Month: August 2023

Delights
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This Recipe Can Be Achieved With Only 2 Ingredients

Cherry Pie holds a special place in my heart because it reminds me of my grandmother’s kitchen. The warm scent of fresh, sweet cherries and talon, mingling with the buttery crust, is a sensory delight that brings back cherished memories of family gatherings and cozy moments.
However, sometimes life gets busy, and we crave that nostalgic taste but don’t have the time or energy to create an elaborate pie. That’s where this simplified recipe comes in, providing a delicious cherry pie taste with just two ingredients. Yes, you heard right!
The best part? The recipe below is made in a muffin tin, so you can get the taste of cherry pie without the work. It can easily be made for a party or as a snack/dessert.
Easy cherry pie bites

Ingredients:

1 can cherry pie filling (21 ounces)
 2 tubes of crescent roll dough (8 ounces)

Directions:

1. Preheat the oven to 375°F (190°C) and prepare a muffin tin.
2. Unroll the crescent moon dough and place them in each of the individual tins.
3. Scoop pie filling into each tin and seal the dough using all corners.
4. Bake for 12 minutes or so, or until golden brown.
Enjoy!

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August 29, 2023
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Healthy
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From The Very Instant I Stumbled Upon This Recipe

Who can resist the appeal of sizzling sausage combined with golden roasted potatoes? This classic oven-baked dish has won hearts as an effortless yet scrumptious meal that anyone can whip up. Its roots lie in age-old traditions of oven roasting, making it a quintessential comfort food that has stood the test of time.

Perfect Pairings for Your Dish.

When it comes to serving your oven-baked sausage and potatoes, the options are endless. You can opt for a vibrant array of seasonal vegetables like roasted Brussels sprouts or steamed asparagus to add color and nutrition to your plate. For those who enjoy lighter fare, a green salad dressed with a tangy balsamic vinaigrette offers a fresh contrast to the richness of the meat and potatoes. And if you’re in the mood to indulge, nothing beats the combination of this dish with some freshly baked bread or a dollop of creamy mashed potatoes.

Recipe for Oven-Baked Sausage and Potatoes

Ingredients:

1 pound of sausage of your choice, cut into rounds

1 medium yellow onion, finely sliced or diced

1 pound of petite potatoes, chopped into small cubes

1 teaspoon of dried thyme leaves

2 teaspoons of paprika powder

Juice from half a lemon

2 tablespoons of freshly chopped parsley

Salt and black pepper, as per your preference

3 tablespoons of cooking oil

Cooking Steps:

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August 29, 2023
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Delights
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This Recipe Does Not Take Much Time, Only 5 Ingredients

If you need a quick and easy dessert, look no further than Grilled Peach Ravioli. Using refrigerated croissants as a base, these dumplings come together in no time.
The dough is rolled around portions of canned peaches and drizzled with peach syrup, butter, and cinnamon sugar before baking to perfection.
When I was a kid, my grandmother would make these peach ravioli for me every summer.
She had a peach tree in her garden, and when the fruit had ripened, we would spend hours together in the kitchen, peeling and slicing peaches and rolling them in croissant dough.
The warm, cinnamon scent that filled her home was simply wonderful. To this day, the scent of peaches and cinnamon takes me back to the lazy summer afternoons I spent with my grandmother. That’s why this recipe is special to me – it’s not just dessert, it’s a connection to the past.
While these peach muffins are delicious on their own, adding a creamy filling takes them to the next level. Whether you prefer vanilla ice cream, whipped cream, or even sour cream, cold cream perfectly balances the warm, sticky sweetness of dumplings.

Trust me, once you take a bite of these hot and crunchy dumplings filled with peaches with a scoop of cold melty ice cream on top, you’ll know why this dessert has been a family favorite for generations.
5 ingredients for peach muffins

Ingredients:

1 can (15 oz) diced peaches in syrup
1 8-ounce box of cooled croissants
Half a c melted butter
2 tablespoons of brown sugar
1 teaspoon ground cinnamon

Directions:

1. Preheat oven to 350°F, drain peaches, reserving 1/2 cup syrup.
2. Unroll the croissant. Place a slice of peach on the long seam of the roll, then roll it up. Put it in a buttered gratin dish.
3. Mix the melted butter with the syrup. Pour the syrup over the rolls.
4. Combine the cinnamon and brown sugar and sprinkle over the muffins.
5. Bake for 45-50 minutes or until lightly browned.
6. Serve !

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August 29, 2023
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Chicken
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How To Make Baked Sweets & Sour Chicken

These are the best crispy chicken nuggets you will ever make! This recipe for delicious and healthy chicken nuggets takes about 30 minutes from start to finish and uses very simple ingredients like panko breadcrumbs, chicken breast and spices.
Serve with honey mustard, ketchup or your favorite barbecue sauce. They are suitable for children (and adults) and are adult approved!
It looks a bit like nuggets, but it’s homemade and contains less fat, salt and sugar. Baking avoids frying, wrapped in cornflakes, these chicken meatballs are crispy and delicious…
It all happened in 4 minutes when we made this recipe at the office! So it is confirmed that it is adult approved as well.
She often asks me for easy weekday recipes with few ingredients. Well, this is for you.
I found a very easy and quick oven method. In addition, we do not turn all our fingers into nuggets by breading croquettes. it is magic!

Ingredients:

+For 8 people
°3 cups (240g) rusks
°105 g (1 cup) grated parmesan
°2 tbsp. salt
°2 tbsp. black pepper
°2 tbsp. onion powder
°2 tbsp. smoked paprika
°1 ea. garlic powder
°1/2 tsp. Cayenne pepper
°4 eggs
°1/4 cup (60ml) milk
°2 pounds (1 kg) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes

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August 29, 2023
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Fish
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How To Make Fish Fried Extra Krispy

Ingredients:

Fish fillets (like cod, tilapia, or catfish) – around 4 pieces.
1 cup all-purpose flour (for dredging)
1 cup cornstarch (makes it extra crispy!)
1 tsp baking powder
1 tsp salt (adjust to taste)
1/2 tsp black pepper (adjust to taste)
1/2 tsp paprika or cayenne pepper (for a hint of spice, optional)
1 cup cold club soda or cold water (club soda makes it extra light and crispy!)
Oil (vegetable or canola) for frying

Instructions :

Preparation: Pat dry the fish fillets using paper towels to remove any excess moisture. This helps to get a crispier finish. Season both sides lightly with salt and pepper.
Dredging Flour: On a shallow plate, spread out 1 cup of all-purpose flour.
Batter: In a mixing bowl, combine cornstarch, baking powder, salt, black pepper, and paprika/cayenne. Mix well. Slowly pour in the cold club soda or water while whisking, to create a smooth batter. You’re aiming for a pancake batter consistency. If it’s too thick, add a bit more liquid. If too runny, add a bit more cornstarch.
Heat Oil: In a large….

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August 29, 2023
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Beef
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How To Make The Best Recipe Every Week, It’s So Easy

Picture this: The unmistakable scent of steak sizzling to perfection, blending seamlessly with the rich notes of garlic and the comforting aroma of potatoes. All this, neatly packed within a foil packet, waiting to be unraveled like a culinary present. Welcome to our game-changing recipe for Garlic Steak & Potato Foil Packets. This is more than just a dish; it’s an experience, perfectly designed for barbecues, picnics, or a touch of luxury on an ordinary weeknight.

A summer memory stands out vividly: a spontaneous lakeside picnic with my family. The blanket laid out, the serene ambiance of the lake, and then the sudden realization – I had forgotten to marinate our picnic steaks! But, as fate would have it, an inspiration struck, and the memory of a garlic steak foil packet recipe came to my rescue.

Armed with fresh garlic, crisp potatoes, and trusty foil, we improvised. What emerged from the grill was nothing short of a revelation. The steak, juicy and marinated with the essence of garlic, paired brilliantly with flawlessly cooked potatoes. It was a dish that transformed a simple picnic into a gourmet feast.

From that day on, these foil packets weren’t just a recipe; they became a cherished tradition, accompanying us on camping adventures, picnics, and soul-warming evenings at home.

Verdict:

Give this recipe a whirl, and you’ll understand why it has a permanent spot in our culinary repertoire. It’s not just about the flavors; it’s about the memories you create along the way. Save it, savor it, and let every bite transport you to a place of pure gastronomic joy!

Ingredients:

2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
1 pound baby yellow potatoes, quartered or halved to your liking
1 tablespoon minced garlic (adjust to taste)
2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
1 teaspoon onion powder
3 tablespoons olive oil
Salt and freshly ground pepper, to taste

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August 29, 2023
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Chicken
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This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis

The magic that unfolds when juicy chicken meets the zesty tang of Caesar dressing and the delightful crunch of breadcrumbs is truly something special. Enter the world of Baked Caesar Chicken – a timeless favorite that never ceases to enchant. This isn’t just a meal for me; it’s a vessel of cherished memories, reminiscent of times when my family would come together, embracing moments of joy, shared stories, and undeniably scrumptious food. Each morsel teleports me to those heartwarming moments, when the world felt perfect.

Visualize this: A succulent piece of chicken, marinated with hints of garlic, graced with Parmesan cheese, and sprinkled with aromatic herbs, all crowned with a layer of golden breadcrumbs. As it bakes, the kitchen is filled with an aroma so captivating, it beckons everyone, evoking a collective sense of excitement. Your first encounter is a flavor explosion – the creamy Caesar dressing offering a tantalizing tang, harmoniously complementing the savory depth of the chicken. And just when you thought it couldn’t get any better, the breadcrumbs provide a delightful crunch, completing this culinary masterpiece.

In its essence, this dish captures the beauty of both worlds – a comforting embrace for those regular evenings and a show-stopper for special occasions. Dive in, savor, and let every bite take you on a beautiful journey.

Ingredients:

4 boneless, skinless chicken breasts
1 cup Caesar dressing
1.5 cups freshly grated Parmesan cheese
Seasoning: Salt and pepper, as per your preference
Optional for extra creaminess: 1/2 cup sour cream

Steps:

Begin by warming your oven to 375°F (190°C) and brush your chosen baking dish with a light coating of oil or non-stick spray.
To ensure an even cook and tender bite, use a meat pounder to gently flatten the chicken breasts to about 1-inch thickness. In a bowl, whisk together the Caesar dressing with sour cream (if you’re including it).

Delicately season each chicken breast. Top each piece with 1/4 cup of the freshly grated Parmesan cheese and nestle them into the baking dish.

Lavishly coat the chicken with the sauce. Scatter the leftover Parmesan cheese for a golden crust.
Transfer to the oven, letting it bake for about 25-30 minutes. Once the chicken is thoroughly cooked and has a golden hue, it’s ready.
Serving Tip:
Sprinkle some freshly chopped parsley for a dash of color and flavor. To elevate this meal, consider pairing with oven-roasted veggies or a crisp arugula salad.

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August 29, 2023
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Beef
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How To Make Beef And Cheese Chimichanga

My entire family is smitten with this recipe. If it were up to them, it’d be on our dinner table every single night! Trust me, once you try it, it’ll quickly become a favorite in your household too. Here’s how to whip up these delightful chimichangas:

Ingredients:

1 pound ground beef

1 can (16 ounces) refried beans

1/2 cup onion, finely chopped

3 cans (8 ounces each) tomato sauce (keep divided)

2 teaspoons chili powder

1 teaspoon garlic, minced

1/2 teaspoon ground cumin

12 flour tortillas (10 inches in diameter), warmed

1 can (4 ounces) green chilies, chopped

1 can (4 ounces) jalapeño peppers, chopped

Oil for deep frying

1-1/2 cups cheddar cheese, shredded

Directions:

In a spacious skillet over medium heat, cook the beef until it’s fully browned. Ensure there’s no pink hue left, then drain the excess oil.

Mix in the refried beans, onion, 1/2 cup of tomato sauce, chili powder, garlic, and cumin into the beef.

Lay out the warmed tortillas. For each, spoon approximately 1/3 cup of the beef mix slightly off-center. First, fold the tortilla edge closest to the filling over the mixture. Next, fold both the left and right sides, and then roll it up. Secure each chimichanga with toothpicks to keep them from unraveling.

In a separate saucepan, bring together the chopped chilies, jalapeño peppers, and the remaining tomato sauce. Warm them up together, ensuring the mixture is heated evenly.

Using an electric skillet or a deep fryer, heat about an inch of oil to 375°F. Carefully place the chimichangas in, frying them for about 1.5-2 minutes on each side until they turn a rich golden brown. Once done, transfer them onto paper towels to drain any excess oil.

As a final touch, generously sprinkle shredded cheddar cheese over the top. Pour the spicy sauce over or serve it on the side, as preferred.

Indulge in this family classic with all your heart. Enjoy! ❤️

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August 29, 2023
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Uncategorized
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The Last Time I Made This Dish For Church, Everyone Wanted The Recipe

That sounds absolutely mouthwatering! Roasted Parmesan Creamed Onions is a luxurious and rich side dish that would elevate any meal. The balance of the natural sweetness of the caramelized onions with the savory cream and parmesan makes it a dish that’s hard to resist.

Onions are often considered a foundational ingredient in cooking. They’re part of the aromatic holy trinity in many cuisines worldwide, together with celery and bell pepper or carrots, depending on the cuisine. When treated as the main ingredient, like in this dish, their true potential is realized. The transformation they undergo during roasting, as they become sweet, tender, and slightly smoky, is nothing short of culinary alchemy.

And when you add the creamy richness of the Parmesan sauce, it’s like gilding the lily. The garlic powder adds another layer of flavor and helps amplify the taste of the onions. The wine brings a little acidity to balance out the richness and gives an extra depth of flavor.

So, whether it’s Thanksgiving, a family gathering, or just a dinner where you want to bring something special to the table, this Roasted Parmesan Creamed Onions dish is an excellent choice. Not only is it delicious, but it also looks impressive and adds a touch of elegance to the meal.

Ingredients:

3 onions, sliced
1/4 cup white wine
1 cup heavy cream
1/2 cup grated parmesan cheese
4 tablespoons unsalted butter
3 tablespoons olive oil
1 teaspoon powdered garlic
Salt and pepper to taste

Instructions:

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August 29, 2023
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Uncategorized
0

Get The Best Potatoes Ever With This Recipe’s Magic Sauce.

Looking for a quick, yet scrumptious side dish for your next family gathering or neighborhood soirée? Look no further than these Crunchy Parmesan Potatoes! Simple and requiring just 10 minutes of prep time, this dish may seem straightforward, but the flavors pack a punch. The crispy exterior, paired with the creamy texture of the potatoes, is sure to be a hit. Add your preferred dipping sauce to elevate the taste even further. Without further ado, let’s dive into the recipe!

Ingredients:

1/2 cup powdered Parmesan cheese

1/2 cup panko breadcrumbs

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon dried basil

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

3 tablespoons olive oil

1 1/2 pounds baby potatoes, purple or gold

Fresh parsley, for garnish (optional)

Directions:

Preparation: Begin by preheating your oven to 400°F (200°C).
Mix Dry Ingredients: In a mixing bowl, combine the Parmesan cheese, panko breadcrumbs, and the spices (from garlic powder to black pepper). Ensure they are mixed well.
Prepare the Baking Dish: Drizzle and spread a thin, even layer of olive oil across the bottom of a 9×13-inch baking dish.
Layer Cheese Mixture: Evenly spread the cheese and breadcrumb mixture over the base of the baking dish. Be cautious to avoid creating any clumps.
Potatoes: After washing the baby potatoes, cut them in half. Lay them with the flat side facing down over the cheese mixture in the baking dish.
Bake: Pop the dish into the oven and bake for about 30-40 minutes. The exact time might vary depending on the size of the potatoes. You’ll know they’re ready when the cheese has attained a golden-brown hue and the potatoes are tender—test by piercing with a fork.
Garnish and Serve: Once out of the oven, sprinkle some fresh parsley over the top for added color and freshness.
Pro Tip: Elevate the dish by serving with your go-to dipping sauce. Whether it’s a simple aioli, tangy barbecue sauce, or spicy sriracha mayo, these potatoes make for an excellent side dish or appetizer.
Enjoy!

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August 29, 2023
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