Kitcheeen

Cooking

Day: August 30, 2023

Beef
0

How To Make Crockpot Barbecue Ribs

These slow-cooker roast beef ribs are tender and full of meaty flavour! In fact, it’s an easy-to-prepare meal that uses common household ingredients and only takes a few minutes to prepare! Simple, easy and delicious – what more could you ask for?
When you think of ribs, you probably think of fire up the grill on a hot sunny day. However, you can also prepare delicious ribs in the slow cooker so you can really enjoy them. Any time of the year!
These slow cooker ribs are incredibly tender and aromatic. You won’t even miss the grill!
These slow-cooker roast beef ribs are tender and full of meaty flavour!

Ingredients:

1 tablespoon of salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon of paprika
2 racks of beef ribs
1 cup barbecue sauce (use your favorite brand, plus more for drizzling if desired)
Half a cup of water
1 teaspoon liquid smoke
1 medium onion (optional, sliced)

Directions:

In  bowl, combined salt, pepper, garlic powder, onion powder, thyme, also paprika.
1 tablespoon salt, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon paprika
Rinse the ribs in cold water, then pat dry with a paper towel. Generously season the ribs with the spice mixture, making sure to rub the spices into both sides of the meat.
2 racks of beef chops
If time permits, let your ribs rest in the refrigerator for 24 hours (rub them thoroughly every 12 hours). This is also the point where the ribs can be frozen later.
Place racks in slow cooker and add barbecue sauce, water, liquid smoke, and optional sliced onions.
1 cup BBQ sauce, 12 cups water, 1 teaspoon liquid smoke, 1 medium onion
Cook the ribs over high heat for 5 hours.
To roast the ribs, line a baking sheet with aluminum foil, then place a baking rack on top. Place the ribs on the grill and cover generously with the BBQ sauce.
Put the tray in the oven under the broiler for a few minutes. Watch your ribs so they don’t burn.
Turn the meat and add more barbecue sauce. Then putting them back under the broiler for another 2 to 3 mn.
Remove the slices from the oven and let them rest for 5 minutes before serving.
Enjoy !

Read More

August 30, 2023
0 Comment
Delights
0

Peanut Butter Cocoa No-Bake Cookies

These classic no-bake cookies are the perfect treat. Chocolate and peanut butter combine to make the best cookie ever!

I know, you may not think this is a very special recipe, but it really is. I feel like everyone should have an awesome no-bake recipe because there are times you just need it. Like when you need a last minute treat to bring somewhere, or when you have something baking in your oven but you still want to make cookies, or when you want something that everyone is guaranteed to love.That’s the truth. I’ve never met anyone who doesn’t like these.

Ingredients:

2 cups white sugar

1/2 cup butter

1/2 cup milk

1/3 cup unsweetened cocoa powder

2/3 cup peanut butter

3 cups quick cooking oats

1/2 cup chopped peanuts (optional)

2 teaspoons vanilla extract

Directions:

Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
Remove from heat; cool 1 minute.
Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.

Continue watching the step-by-step video recipe on the next page

Read More

August 30, 2023
0 Comment
Delights
0

How To Make Old Fashioned Pancakes

There’s nothing quite like the comfort of classic pancakes for breakfast: light, airy, golden, and timeless. And the best part? They’re incredibly easy to whip up using ingredients you most likely already have on hand.

Pair them with a side of eggs, crispy bacon, and savory sausage, or let them shine solo, adorned with a pat of butter and drizzled with syrup. Feeling a bit extravagant? Top them with fresh berries and a dollop of vanilla-infused whipped cream. Wash it all down with a chilled glass of orange juice or a warm cup of coffee for the ultimate breakfast experience.

If by some chance you end up with leftovers, repurpose them into pancakes the following day. However, we wouldn’t be shocked if every last bite disappeared in a flash.

Ingredients:

 1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

3 tablespoons melted butter

1 egg

1/4 cup milk

 

Cooking spray for greasing

Steps:

In a bowl, combine the flour, baking powder, salt, and sugar.

In another bowl, whisk together the melted butter, egg, and milk until smooth. Let this mixture rest for 5 minutes.

Preheat a skillet over medium-high heat and lightly spray with cooking spray.

Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes or until bubbles appear on the surface and the edges look set. Flip and continue cooking for another 1-2 minutes until golden brown.

If you give this recipe a try, please let me know your thoughts! Even if it’s not to your taste, your feedback helps me refine my content.

Continue reading instructions & video on the next page

Read More

August 30, 2023
0 Comment