August 28, 2023 – Kitcheeen

Delights

Saw This At A Party. It Was So Innovative, I Had To Ask For The Recipe

Indulge in the ultimate dessert experience with Krispy Kreme Peach Cobbler. This inventive twist seamlessly blends the iconic peach cobbler’s soulful warmth with the irresistible fluffiness of Krispy Kreme glazed donuts. What emerges is a dish that tantalizes your taste buds while taking you on a nostalgic journey through the annals of Southern culinary artistry.

Born in the heart of the American South, peach cobbler is the embodiment of dessert tradition. Its tender peaches and sweet, spiced filling have graced dinner tables for generations. By introducing Krispy Kreme donuts into the mix, you get a fusion that’s both modern and deeply rooted in comfort food heritage.

While this cobbler stands tall in its decadent glory, there are a few ways to elevate its sumptuousness:

Vanilla Embrace: There’s a simple pleasure in pairing warm cobbler with a cold scoop of creamy vanilla ice cream. As the ice cream melts, it creates a silky river that mingles with the peachy goodness, creating an explosion of flavor.

Whipped Cream Wonderland: Enhance the cobbler’s richness with a generous dollop of hand-whipped cream. Its velvety texture combined with the doughy softness of the donuts is pure bliss.

Powdered Perfection: For an elegant finish, sprinkle a gentle dusting of powdered sugar over the top. It adds a touch of sophistication and a hint of extra sweetness.

Relish the Krispy Kreme Peach Cobbler as the crowning jewel of your meal. Its layers of taste and tradition make it more than just a dessert; it’s an experience, best savored with those you hold dear. Embrace this sweet symphony and let it serenade your senses.

Ingredients:

1 box Krispy Kreme donuts (quantity adjusted as desired)

32 ounces of frozen peach slices

1/2 cup brown sugar

1/2 stick of unsalted butter

A sprinkle of cinnamon (adjust to taste) and a hint of nutmeg

2 tablespoons cornstarch

A splash of water

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August 28, 2023

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Chicken

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The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds

Certain dishes are more than just a blend of ingredients; they’re a tapestry of memories. Among them stands the Baked Shrimp Casserole, a dish that, for me, echoes laughter, love, and familial warmth. I still vividly remember the magic of my first bite at a family gathering, an enchanting union of crispy golden crust and the tender embrace of perfectly seasoned shrimp. This dish, lovingly prepared by my aunt, was nothing short of a showstopper.

Since then, every occasion graced by this casserole has been memorable. Its deceptively simple concoction always steals the spotlight, be it an intimate dinner or a grand feast. And now, I share this heirloom recipe with you, in the hopes that it creates as many precious memories for you as it has for me.

Ingredients:

For the Casserole:

1 pound (450 grams) shrimp, peeled and deveined

2 tablespoons butter

2 cloves garlic, minced

1 cup (240 ml) chicken broth

1 cup (240 ml) heavy cream

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup (100 grams) cheddar cheese, grated

1/4 cup (25 grams) Parmesan cheese, grated

Fresh parsley, finely chopped for garnish

For the Topping:

1 cup (100 grams) breadcrumbs

2 tablespoons melted butter

Instructions:

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August 28, 2023

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Delights

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How To Make Orange Monkey Bread

Orange Monkey Bread: The Zesty Twist on a Classic

If you’re familiar with the sweet allure of cinnamon and sugar monkey bread, then brace yourself for an aromatic twist that is sure to brighten up your breakfast table!

Ingredients:

2 cans of refrigerated biscuit dough (approx. 16 biscuits)

1/2 cup unsalted butter, melted

1 cup granulated sugar

1 tablespoon orange zest (from 1-2 large oranges)

1/4 cup fresh orange juice

Optional: Powdered sugar for dusting

Instructions:

Preparation: Begin by preheating your oven to 350°F (175°C). Grease a bundt pan or any round baking dish of your choice.

Orange Sugar Mix: In a medium-sized bowl, combine the granulated sugar and orange zest. Mix until well incorporated.

Prep the Dough: Take each biscuit and tear or cut it into quarters.

Dunk and Toss: Dip each biscuit piece into the melted butter, making sure it’s well-coated. Then roll it in the orange sugar mixture.

Layering: Arrange the sugar-coated biscuit pieces into the prepared baking dish, layering them on top of one another.

Orange Drizzle: Mix the fresh orange juice into any remaining melted butter. Pour this orange-butter mix evenly over the biscuit pieces in the baking dish.

Bake: Place your dish in the oven and let it bake for about 30 minutes, or until it turns golden brown and the center is cooked through.

For Crispy Lovers: If you’re a fan of the golden crispy top, let it bake as is. But if you prefer a softer finish, cover the dish with foil for the last 10 minutes of baking.

Serve: Once baked, remove from the oven and let it sit for a few minutes. Then, flip the bread onto a plate, dust with optional powdered sugar if desired, and let the pulling apart commence!

August 28, 2023

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Delights

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How To Make CARAMEL CREAM CHEESE BREAD

This Quick Caramel Cream Cheese Bread is so good you’ll wish you had it every day. The ultimate cheesecake bread recipe is easier than you might think. It’s perfect for breakfast, get togethers and of course, dessert!

Ingredients:

2 cups flour

1 1/2 cups sugar

1 cup (2 sticks) unsalted butter, room temperature

1 (8 oz.) package cream cheese, room temperature

4 eggs, room temperature

1/2 cup caramel topping

1 1/2 teaspoon vanilla extract

1 ½ teaspoons cinnamon

1 1/2 teaspoons baking soda

1/2 teaspoon salt

How To Make Caramel Cream Cheese Bread:

Preheat oven to 350º F and lightly grease two 9×5-inch loaf pans with butter or non-stick spray.

Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.

In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.

Pour ¼ of the batter into each greased baking dish. Spoon ¼ cup caramel topping on top of the batter and swirl, keeping it away from the edges of the pan.

Gently add the remaining batter on top of the caramel layers.

Place in oven and bake for 45-50 minutes, or until toothpick inserted in center comes out clean.

Remove from oven and let cool before serving.

Enjoy!

August 28, 2023

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Beef

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Whenever We Whip Up This Dish, No One Can Resist!

Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite even more of a breeze.

When you’re dishing out this creamy wonder, think about adding a zesty green salad on the side. Oh, and maybe some roasted potatoes or even some crispy bacon. Trust me, pairing these together? Your taste buds will thank you! It’s the perfect hearty meal. Enjoy!

Ingredients:

10 eggs

2 cups diced ham

1/2 cup chopped onion

1/2 cup diced bell peppers

1 diced tomato

1 cup milk

2 cups shredded cheddar cheese

A pinch of salt and pepper

⅛ cup fresh parsley, finely chopped

Here’s the how-to:

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August 28, 2023

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Delights

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How To Make STRAWBERRY POUND CAKE

Everyone knows dessert is the best part of any meal, especially when it’s strawberry pound cake!
So many people have fond memories of picnics or barbecue gatherings that revolve around getting to finish off the meal with a heavenly strawberry dessert.

Ingredients:

1 C. Butter softened
2 Large eggs
1 ½ C. Granulated sugar
1 tsp. Vanilla
2 C. All purpose flour
1 tsp. Ground almonds
⅓ C. Milk
1 C. Quartered strawberries
¼ C. Water

Instructions:

In a mixing bowl, beat together the butter and sugar until fluffy and smooth.
Mix in the eggs one at a time until fully incorporated.
Alternate adding the flour with the milk until well combined.
Blend in the vanilla and ground almonds.
Fold in the quartered strawberries and water until incorporated well.
Spread the batter evenly between two well-greased loaf pans.
Bake for 45 minutes to an hour until cooked through.
Let cool before serving.
Enjoy!

August 28, 2023

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Delights

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How To Make SALTED CARAMEL CRACKER BITES

When it comes to flavor combos, sweet and salt is one of our all-time favorites. So when we heard about these Salted Caramel Cracker Bites we were immediately intrigued. They’re reminiscent of the famous Christmas cracker candy, but holding off on the chocolate (allowing the caramel to shine!) and using bite-sized oyster crackers instead of saltines. That means they’re even more snackable and dangerous… but in the best way!

Ingredients:

1 9oz package oyster crackers
1 cup butter (2 sticks)
1 cup brown sugar
2 teaspoons vanilla extract
½ teaspoon cinnamon
1 teaspoon salt

How To Make Salted Caramel Cracker Bites:

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Pour crackers onto parchment paper and spread into an even layer.
In a medium saucepan, melt butter over medium heat and then stir in the brown sugar, vanilla, and cinnamon until dissolved.
Bring the mixture to a boil while continuously stirring. Continue cooking the bubbling mixture for 2-3 minutes until it thickens and lightens in color.
Remove from heat and immediately pour over crackers. Fold the caramel into the crackers until evenly coated. Top with salt.
Bake for 7-9 minutes, watching that the caramel doesn’t burn.
Allow crackers to cool then break them into small clusters. Store in an airtight container.

August 28, 2023

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Grandma's

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Old Fasion Macaroni and Cheese, GREAT TASTING !

These macaroni and cheese are made in the old-fashioned southern way.

Macaroni & cheese is a classic.no doubt.It can be prepared in many ways, and there is nothing wrong with it.But the old-fashioned macaroni cheese has some comforts. It is made in exactly the same way as before the term macaroni and cheese.

Ingredients :

3 cups pasta dry

4 tsps salted butter

2 cans of evaporated milk (370 ml / 12 oz)

1/3 cup of preferred milk

2 large eggs

1/4 teaspoon garlic salt

4 cups shred cheddar cheese

2 cups mozzarella cheese

1 tsp paprika

Directions :

Bring a pot of water to boil. Add salt also pasta and cook over low heat.

Drain and return to pot.Add the butter, stirring occasionally, until melted. sit down.In a bowl, beat together condensed milk, milk, eggs, & garlic salt.

In separate bowl, mix cheese jointly .

Heaat oven to 376 degrees F . spray lightly a 9 * 13 baking tray.

Add a third of the amount of pasta, then a third of the amount of cheese.Repeat the process with the remaining pasta and cheese mixture.

Pour milk mixture on it. Sprinkle the paprika evenly over the surface.

Baking in a preheated oven about 26-31 min .

Enjoy !

August 28, 2023

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Delights

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How To Make Lemon Coconut Cake

The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten.

Lemon coconut cake is the perfect combination of delicious flavors and a soft texture! Moist and topped with the flaked coconut, this cake is insanely delicious and SOO good!

A soft, spongey cake that is filled with sweet flavors and topped with a kick of lemon is totally my thing! If you love cakes like this as much as I do then go ahead and try this Blueberry Lemon Pound Cake, Black Forest Cake or this incredible Praline Apple Bundt Cake.

Ingredients:

For the cake:

1 cup butter, softened
2 cups sugar
4 large eggs, separated
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
1 teaspoon vanilla extract
Lemon Filling (see below)
Cream Cheese Frosting (see below)
2 cups sweetened flaked coconut

Lemon filling:

1 cup sugar
1/4 cup cornstarch
4 egg yolks, lightly beaten
2 teaspoons grated lemon rind
1/3 cup fresh lemon juice
2 tablespoons butter

Cream Cheese Frosting

1/2 cup butter, softened
1 (8-oz.) package cream cheese, softened
1 (16-oz.) package powdered sugar
1 teaspoon vanilla extract

Toasted Coconut

shredded or flaked coconut

Continue reading instructions & video on the next page

August 28, 2023

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Day: August 28, 2023

Ingredients:

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Instructions:

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Instructions:

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How To Make Caramel Cream Cheese Bread:

Ingredients:

Here’s the how-to:

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Ingredients:

Instructions:

Ingredients:

How To Make Salted Caramel Cracker Bites:

Ingredients :

Directions :

Ingredients:

Continue reading instructions & video on the next page