Garlic paired with the trifecta of Parmesan, mozzarella, and provolone on butter-slathered bread creates an unparalleled cheesy treat. Our rendition of semi-homemade Texas Toast with Cheese is a hit with families and pairs brilliantly with pastas or a succulent cut of meat.
My family craves this semi-homemade Texas cheese toast, which is easy to make and tastes great with pasta meals or a savory casserole.
Thick Texas toast topped with melted butter, garlic, parmesan and oregano topped with two layers of melted mozzarella and provolone cheese is absolutely irresistible!
Watching the cheese bubbles and start to brown makes my mouth water as this bread bakes.
We love finding new ways to make the family meal more exciting.
Ingredients:
4 tablespoons of melted butter
2 tablespoons of finely grated Parmesan
1/2 teaspoon of garlic powder
1 teaspoon of oregano
1 cup of shredded mozzarella
6 slices of provolone cheese
6 slices of Texas toast or any thick-cut bread
1/2 teaspoon of dried parsley (for garnish, optional)
Step 2: Prepare the bacon
Just because I’m not the culinary prodigy you thought I was shouldn’t stop you from making this silky, light-as-air ice cream. It’s as simple as putting frozen pineapple in a food processor, adding a little coconut milk, a splash of agave syrup for sweetness, blending everything together until be smooth and edible!
Blend: In a high-speed blender, combine the pineapple juice, frozen pineapple chunks, and ice cream. Process on medium speed for approximately 1 ½ to 2 ½ minutes, ensuring the mixture is thick and smooth. If needed for consistency, add more pineapple juice in increments of 1 tablespoon.
6 slices of bacon (around 6 oz.), cut into 1-inch segments
Setup: Spread a broad sheet of parchment paper on a flat surface for setting the Rice Krispies.
1 pound of succulent ground beef
Heat pan on medium-high heat. Adding butter, olive oil also white wine and bring to a boil.
1 C. Butter softened
