August 4, 2023 – Kitcheeen

Chicken

Lemon-Herb Chicken Roast Recipe

This lemon-herb roasted chicken is foolproof and fantastic. Butter mixed with minced garlic, rosemary, thyme, and grated lemon zest is what sets it apart. You can make the butter in advance and store it in the refrigerator for up to two days, or stash it in the freezer. Rubbing the seasoned butter under the skin and all over the bird before roasting results in juicy meat with crispy skin. This recipe is easy enough for a weeknight dinner but boasts enough extra flavor and special touches to make it ideal for serving at a dinner party. Offer the chicken with roast potatoes and salad to turn the dish into an easy, elegant meal.

INGREDIENTS:

1 whole chicken
1 large Lemon cut in half
¼ cup butter room temperature
2 tsp Salt
Pepper to taste
2 Tbsp Garlic minced
6 Tablespoons Butter room tempreture
2 tsp Thyme fresh, or ½ tsp dried
2 tsp Rosemary fresh, or ½ tsp dried
1 tsp Sage or 1 tsp fresh
1 tsp Onion Powder

For the vegetables
6-8 baby Potatoes
Small bag of Carrots
1 medium Onion
2 Tbsp olivd oil
1 tsp Garlic Salt

Instructions:

Preheat oven to 200°C.
chicken:
If the chicken has guts, remove it. Wash the chicken and pat dry with paper towels. Put half a lemon in the chicken cavity. Tie the legs together with kitchen twine and tuck the wings under the chicken.
Season the whole chicken with salt and pepper.
Combine butter, spices and minced garlic in a small mixing bowl.
Mix all ingredients with a fork until smooth.
Spread the butter mixture over the chicken by hand.
Place chicken in glass casserole, Dutch oven, or cast iron skillet and set aside.
Wash potatoes and carrots and cut in half. Dice the onion into chunks and drizzle with olive oil before placing the vegetables around the chicken. Garlic salt should be sprinkled over vegetables.
Place in a preheated oven and bake at 200°C for 45 minutes. When the skin of the chicken is golden brown, cover loosely with aluminum foil and bake for an additional 30 minutes. Cooking time will likely be around 70-80 minutes.
Remove the chicken from the oven and let it sit for 10 minutes before serving

August 4, 2023

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Chicken

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How To Make Creamy Garlic Parmesan Chicken

The ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite.

Ingredients

2 large chicken breasts

Breading:

4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL)
2 tbsp Parmesan cheese, kind in a canister (30 mL)
1/2 tsp salt (2 mL)
1/4 tsp black pepper (1 mL)

Garlic Butter Parmesan Sauce:

2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
11/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro, OR dried parsley (2 mL)
2 tsp chopped fresh cilantro, OR parsley (10 mL)

How To Make Creamy Garlic Parmesan Chicken

Slice chicken breasts in half longitudinally. In small bowl, combine Gluten-Free Bake Mix 2, OR almond flour, Parmesan cheese, salt and black pepper. Using a spoon, spoon mix on both sides of chicken cutlets.
In hot olive oil, in large frying pan, place all chicken cutlets and cook on both sides, turning frequently until golden brown and almost cooked throughout.
Garlic Butter Parmesan Sauce: In another frying pan, in butter, and over medium low heat stir fry garlic until turning golden. Add chicken stock, whipping cream, Mozzarella cheese and Parmesan cheese along with dried cilantro, OR dried parsley.
Cook until cheeses are mixed in well and melted. Add chicken and cook in the sauce 1 to 2 minutes, until the chicken is tender and white throughout when cutting into a piece. Make sure not to overcook the chicken. Check it! Sprinkle with chopped fresh cilantro, OR parsley and serve.

August 4, 2023

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FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE

Another great dish, this one is heavy and hearty. This dish has smoked Polish sausage which makes it a great choice for dinner. You will need to fry the potatoes to give it a starchy texture. This recipe is easy to put together and has a unique flavor thanks to the onions. This can be made as a delicious dinner and you can even freeze the leftovers.

INGREDIENTS

1 1/2 pounds. Of russet potatoes, I diced them into 1/2” cubes.
A pound.Of sliced smoked sausage.
2 Tbsp. Of olive oil.
1/2 Tsp.Of seasoned salt.
1/2 Tsp. Of Italian Seasoning.
1/2 large red bell pepper.
1/2 large green bell pepper.
A small diced onion.
Black pepper to taste Shredded parmesan cheese, for garnish.

STEPS

First, heat the butter in a large pan. Next, add the onion to the pan. Turn the heat to medium and cook your onion until transparent.
You will need to cook the onion until it is tender. Once it is cooked, transfer the onion to a plate or other serving dish.
You can also add one tablespoon each of olive oil and butter to the skillet. Let it sit until it melts completely. Combine the potatoes, the Italian seasoning and the sale in a pot.
Let the mixture sit on the stove covered for about 15 minutes. Stir it occasionally to ensure that it doesn’t get burned.
Then, add the Polish sausage to the mixture. Let it rest for about 10 minutes before adding it to the mixture.
Once more, add the peppers and onions to the skillet. Cook everything until the peppers are soft and crispy.
Turn off the heat and assemble the dish by placing the potatoes and onions near the bottom and then the peppers and tomatoes together. Finish the assembly by adding some sausage. To give it a unique flavor, you can add a bit of parmesan cheese to the top.

TIPS

Is it possible to cook the potatoes a little longer?
Some people prefer their potatoes soft. Others prefer them more like a French fries consistency.
There are no wrong or right ways to do this. Instead, it is encouraged that potatoes be prepared in the way you like them.
How can I make my sausage crispier?
This can be done by using a separate pan to cook the sausage. You can cook the sausage as you need it without having to worry about the potatoes burning. It also makes the sausage crispier and tastes better, which is something many people try to do with their sausage cooking. You should cook the sausage according to your preferences and then decide which one you like best.

August 4, 2023

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Chicken

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Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing

Slow cookers are like God’s gift to working parents. You throw your ingredients in, you go to work, and you come back to a delicious home-cooked meal.
This slower cooker meal is hearty, delicious, uses only five ingredients, and leaves you with a protein AND a side dish. No, it’s not too good to be true… it’s slow cooked chicken with stuffing. Here’s how to make it!
Here’s how to make it!

Ingredients:

4 skinless, boneless chicken breasts
1 cup chicken broth
1 can of cream of chicken soup
1 box of stuffing mix
1/2 cup of water

How to:

Plop your chicken into the slow cooker. Then pour your broth on top of it. Next, place your soup, stuffing, and water into a bowl, mix it together and spoon it on top of your chicken.

Cook the ingredients on the low setting for seven hours. When you come back to your pot you’ll have a tasty moist chicken breast and the best stuffing you’ve ever had.

August 4, 2023

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Grandma's

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How to make Homemade Amish Sweet Bread

Do you remember the smell of fresh bread right from the oven? Did you know you can have that smell, the taste of freshly made bread in your own home? This recipe for Homemade Amish Sweet Bread is a recipe you are not going to want to lose!

This bread comes out fluffy, crusty, and delicious with just a touch of sweetness the way bread should be.

When you are craving fresh bread, this is the bread you want to make. I am positive that you have all the ingredients right in your home already. There is nothing special needed, yeast, flour, sugar and a few other ingredients.

With these, you can make your own bread and stop paying the store so much money for simple things.

I can’t wait to hear what you think of it!

Ingredients:

2 c water

2/3 c sugar

1 1/2 tbsp yeast

1 1/2 tsp salt

1/4 c vegetable oil

5 1/2 to 6 c All-purpose flour

Directions:

Step 1: Allow 2 cups of water to boil.

Step 2: Add the sugar and stir until well mixed.

Step 3: Add yeast and allow it to sit for 10 minutes.

Step 4: Add salt and oil. Stir until well combined.

Step 5: Add flour gradually and stir every addition.

Step 6: Knead the ball of dough for 5 minutes on a floured flat surface.

Step 7: Apply cooking spray in a large mixing bowl.

Step 8: Put the dough into the bowl, then cover it with a damp towel. Allow the dough to rise for at least 1 hour.

Step 9: Slice the dough into two even pieces.

Step 10: Apply cooking spray in a loaf pan.

Step 11: Put the dough into the prepared pan.

Step 12: Allow the dough to rest for 30 minutes more at room temperature.

Step 13: Place them inside the preheated oven and bake for 30 minutes or until done.

Step 14: Remove from the oven and allow them to cool at room temperature.

Step 15: Serve warm and enjoy!

This bread recipe is just too perfect not to share with you, friends! Oh, man, you have got to give this one a try! Feel free to add more ingredients if you prefer. I have listed all the things you need to do so just follow them and you are good to go! Don’t forget to share this with your loved ones as well. Have the most beautiful day, everyone. I hope you are all well. Enjoy!