Kitcheeen

Cooking

Day: August 1, 2023

Chicken
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OLD FASHIONED APPLE DUMPLINGS

“Mouthwatering Old Fashioned Apple Dumplings, Enveloped in Golden Pastry and Served with a Sweet Apple Cider Sauce”

Ingredients:

For the Dumplings:

6 large Granny Smith apples, peeled and cored

2 ready-made 9-inch pie crusts

1/2 cup firmly packed brown sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

6 tablespoons of butter

For the Sauce:

2 cups apple cider

3 tablespoons brown sugar

2 tablespoons butter

1 teaspoon vanilla extract

1 teaspoon cinnamon

Instructions:

Start by preheating your oven to 375°F. Grease a 9×13 inch baking pan and keep it aside for now.

Divide your pie crusts into 6 even sections. Roll each one into a roughly 7-inch square or circle. You want these big enough to entirely envelop each apple. Place an apple on each dough piece, with the cored part facing up.

In a small bowl, combine your brown sugar, cinnamon, nutmeg, and salt. Evenly distribute this mixture among your apples, stuffing some into the hollow cores and scattering the rest around the base of each apple.

Slice your butter into 6 equal pieces. Put one slice into the core of each apple.

Wrap the corners of the dough around each apple, making sure to pinch the edges together securely. Your apples should now be completely encased. Place your finished dumplings into the prepared baking pan.

Let’s make that irresistible sauce. In a medium-sized saucepan over medium-high heat, combine all the sauce ingredients. Stir this mixture constantly until it reaches a low boil. After the sugar has dissolved, let it cook for an additional minute, then remove from the heat. Allow your sauce to cool for 5 minutes before evenly pouring it over your dumplings.

Pop your dumplings into your preheated oven and bake for 50-55 minutes. They’re done when they’re gorgeously golden brown and the apples inside are tender.

Allow your dumplings to rest for 10 minutes after leaving the oven. Serve them warm, preferably with a scoop of ice cream and a generous drizzle of the extra sauce.

Extra Tips:

Storage: Keep any leftover dumplings in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply place them in the oven at 350°F.

The Best Apples for Dumplings: While I prefer the tartness of Granny Smith apples, you can choose any apple you love. Fuji, Honey Crisp, or Snapdragon apples are all fantastic options.

No Apple Cider?: If you can’t find apple cider, apple juice will do just fine. But keep in mind, apple cider adds a touch more depth to the flavor.

Feeling Spicy?: Try adding cinnamon candies (like red hots) to the center of your apples before wrapping them. This gives your dumplings a spicy, cinnamon-filled surprise in every bite, a fun twist on the classic recipe.

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August 1, 2023
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Grandma's
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MILK BRIOCHE – Best Fluffy like cloud and super soft

Creating the ultimate Milk Brioche at home is easier than you think! This bread, with its characteristic fluffy texture and feather-like softness, can be effortlessly baked in your kitchen. So, let’s embark on a culinary journey and craft an irresistibly tender and fluffy Milk Brioche that will make your breakfast and snack time a delight.

NECESSARY INGREDIENTS:

4 Cups of all-purpose flour
2 Eggs, at room temperature
1 Cup of whole milk, warmed to around 110 degrees Fahrenheit
1/2 Cup of unsalted butter, at room temperature
1/4 Cup of granulated sugar
2 1/4 Teaspoons of instant yeast (or one packet)
1 Teaspoon of salt

FOR THE EGG WASH:

1 Egg

1 Tablespoon of milk

STEPS FOR PREPARATION:

STEP 1:

Begin by warming your milk to around 110 degrees Fahrenheit (43 degrees Celsius). In a large mixing bowl, combine the warmed milk and sugar, then stir in the yeast. Allow it to sit for about 5 minutes until it becomes frothy.

STEP 2:

Next, add the softened butter, eggs, flour, and salt to the yeast mixture. Using a dough hook attachment, mix these ingredients on low speed until they come together, then increase to medium speed for about 5-7 minutes until the dough becomes smooth and elastic.

STEP 3:

Place the dough in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm, draft-free area for about 1-2 hours or until it doubles in size.

STEP 4:

After the dough has risen, gently punch it down to release the air. Divide it into equal pieces, roll them into balls, and arrange them in a greased baking pan.

STEP 5:

Cover the dough balls again with the kitchen towel and allow them to rise for another hour until they expand and fill the pan.

STEP 6:

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare an egg wash by whisking together an egg and a tablespoon of milk. Brush this wash over the risen dough balls.

STEP 7:

Bake your Milk Brioche in the preheated oven for about 20-25 minutes until they turn golden brown. Once done, remove the brioche from the oven and let them cool on a wire rack.

Now, you’re ready to dive into the soft, cloud-like texture of your homemade Milk Brioche. Enjoy it warm, perhaps with a pat of butter or a spoonful of your favorite jam. Happy baking!

RECIPE NOTES:

The temperature of your milk is crucial. Too hot, and it could kill the yeast; too cold, and the yeast won’t activate. Aim for around 110 degrees Fahrenheit.

If you’re new to bread-making, don’t be disheartened if your first attempt doesn’t turn out as expected. Practice makes perfect!

Brioche can be stored in an airtight container at room temperature for up to two days or in the refrigerator for a week. To maintain its fluffy texture, warm it up a bit before serving.

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August 1, 2023
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Delights
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How to make Butter Swim Biscuits

Buttermilk dip cookies are cookies that are baked in buttermilk to create a crunchy crust with a soft, chewy texture. If these cookies sound great (and they are), be sure to try our cookies too!
It is very easy to make using ingredients you probably have on hand. The only ingredient you may need is curd, but you can easily make your own curd. These cookies are delicious on their own or topped with your favorite jam.

Ingredients:

°2 1/2 cups all-purpose flour
°2 cups of milk
°1 piece of butter
°4 teaspoons baking powder
°4 teaspoons of sugar
°2 teaspoons of salt

How to make:

Preheat oven 450 degrees.
Combine all dry ingredients in a medium bowl.
Then add the curd and mix all the ingredients together until a moist dough forms.
Melt the butter in a microwave-safe bowl, then pour it into an 8×8 or 9×9 baking dish (make sure the pan isn’t too small or shallow so that the butter doesn’t drip from the pan while cooking).
Lay the mixture over the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
Cut the unbaked dough (it should be swimming in butter at this point) into 9 equal squares.
Baking for 20 to 25 mn or to golden brown.
This cookie is the perfect companion to any meal. It is best eaten with raspberry jam

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August 1, 2023
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Healthy
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Creamy Potato Soup

Have you ever try something so delicious you could barely stand it… & something that shock you more than it actually did. This is one those recipes.
Today I am going to share with you a simple and delicious creamy potato soup recipe! It’s a favorite comfort food in my house because it’s full of bacon and chewy fries.
This would be a great comforting meal for a cold, windy weekend (is there anything cozier than a pot of soup simmering on the stove while the wind howls outside your window?). nothing!
Simple and easy!  My all family loves this recipe so much if it was for them I would making it every day! Try it, you will love it! To preparing this recipe, you will needing following ingredients:

Ingredients:

°6 strips bacon (about 6 ounces), cut into 1-inch pieces
°3 tablespoons bacon or butter
°1 cup diced onion
°1/4 cup all-purpose flour
°1/8 teaspoon dried thyme
°2 cups low-sodium chicken broth
°2 cups of hot milk
°1.5 pounds potatoes, peeled and cut into 1/2-inch pieces
°1 cup grated cheddar cheese
°1/2 cup sour cream
°Salt and Pepper

Directions:

Heat the pot over medium high heat.
Add the bacon pieces to the pot over medium heat and cook the bacon until it’s crispy and oily.
Removing bacon from the skillet also set it apart.
Remove most of the fat, but don’t clean the skillet (3 tablespoons of bacon fat should remain, otherwise use 3 tablespoons of butter).
Add the onion and thyme and sauté until the onion softens, about 7 minutes.
Sprinkling flour on onions and stir to combine
Saute for an additional minute to cook the flour, stirring occasionally.
Stir in chicken broth until blended.
Add the potatoes, milk and cooked bacon and bring to a boil.
Turn the heat down to low. Simmer until potatoes are tender, 12 to 15 minutes.
Stir occasionally every few minutes so the bottom doesn’t burn.
When the potatoes are soft, add the cheddar cheese and sour cream.
Season with salt and pepper.
Serve hot, garnished with your desired toppings (crunchy bacon bits, cheddar cheese, or green onions).

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August 1, 2023
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