Kitcheeen

Cooking

Month: July 2023

Chicken
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How To Make Bacon Wrapped Chicken Tenders

Bacon + Chicken.  This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya, you have a  triple threat. The perfect blend of sweet-smokey-spicy. I made this for lunch and we loved it.

Need a chicken dinner recipe that’s a step above all the others? I’ve got you covered! This is a quick and easy chicken dinner recipe that certainly doesn’t lack in the flavor department.

Ingredients

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 10 strips bacon
  • 1/3 c light brown sugar, packed
  • 1 pound chicken tenders (approx. 10 chicken tenders)
  • ½ teaspoon Italian seasoning
  • 10 strips bacon
  • 1 teaspoon paprika
  • 1 tablespoon chilli powder
  • ½ teaspoon black pepper
  • ½ to 1 teaspoon salt

How To Make Bacon Wrapped Chicken Tenders

Prepare the grill or oven, then preheat to 175 degrees C or 350 degrees F.
Add onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper into a mixing bowl. Whisk until well combined.
Sprinkle the mixture on top of the chicken, then rub each until well coated.
Wrap each chicken tender with a bacon slice, then seal the sides.
In a mixing bowl, add chilli powder and brown sugar. Stir until well blended.
Sprinkle the mixture on top of the wrapped chicken tenders, then press each until well coated.
Place then over the grill or inside the preheated oven, then cook for 30 minutes or until the bacon becomes crispy.
Remove from the oven and allow them to rest for a few minutes at room temperature.
Serve warm and enjoy!

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July 25, 2023
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Fish
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Make these homemade fishballs using your favorite fish!

Fish ball is a crispy fried fish recipe. Fish balls are very easy to make at home. Homemade fish balls are healthy and can be eaten as snacks with sauce.

Ingredients:

500 grams mackerel (fish fillet )
1 cup cornstarch
1/2 cup all purpose flour
3 tbsp. chopped spring onion
1 small chopped onion
3 cloves minced garlic
2 tbsp. of sugar
1 tsp. of salt
1 tsp. baking powder
1/3 cup water (add more if needed)
Dash of black pepper
Fish ball sauce ingredients :
1 cup water
2 tbsp. cornstarch
2 tbsp. brown sugar
1 tsp. salt
1 small chopped onion
2 gloves chopped garlic
Chili (optional)
1 tbsp. dark soy sauce

How to make fishball

Boil fish mackerel over medium heat until tender.
Once done, set aside to cool down.
Once cooled down, shred and remove the fish bones.
In a bowl mix together cornstarch, all purpose flour, onion, garlic, spring, onion, fish, salt, sugar, baking powder, black pepper and water. Make a dough.
Heat oil in the deep pan or pot for deep frying.
Using 2 spoons, scoop fish ball dough on one spoon and try to shape it into ball using other spoon or simply make a ball on your palm.
Fry until golden brown. Serve hot with dip of your choice.
How to make fish ball sauce :
Put 2 tbsp. of cornstarch, water, sugar, salt, sugar, onion, garlic, chili and dark soy sauce. Stir and let it simmer until the sauce become thick. Transfer the sauce into a jar and let it cool down.
Don’t forget to like and share.

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July 25, 2023
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Uncategorized
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How to make DINAKDAKAN

DINAKDAKAN
Dinakdakan is a popular Ilokano dish and this recipe is made of pork jowls, ears and liver simmered with spices then chopped and grilled until they are crispy in texture and smoky in flavor. It traditionally served with pig brain turned into a pate but this version uses mixed in mayo-vinegar sauce.

INGREDIENTS:

500g pork cheeks/jowls
500g pork ears
250g pork liver
1 tablespoon salt
1 teaspoon peppercorn
3 pcs bay leaf
5 cloves garlic
1 thumb-sized ginger
2 large red onions
1 stalk green onions
2-3 Thai chillies
1/4 cup vinegar
1/2 cup mayonnaise
pepper

Instructions

  1. In a pot add pork, garlic, freshly ground black pepper, bay leaf and salt. Pour water enough for boiling the meat. Cover the pot then bring to a boil, simmer for 45 minutes or until meat is really tender
  2. Remove from pot then drain pork pieces.
  3. Place meat into a grilling pan then grill until charred and partly crispy.
  4. Cut pork pieces into small pieces then place on a mixing bowl. Toss in ginger, chillies, onions, freshly ground black pepper, mayonnaise, vinegar and salt.
  5. Place in a large platter then serve.

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July 25, 2023
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Delights
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How To Make Salted Caramel Chocolate Cheesecake Cake

Ingredients

  • 4 cups Oreo cookie crumbs
  • 1/4 cup butter, melted
  • 3 pack Philadelphia Brick Cream Cheese
  • 3 cup sugar
  • 5 oz  Baker’s Semi-Sweet Chocolate, melted
  • 3 eggs
  • 3/4 cup thick caramel sauce
  • 1 cup large flakes of sea salt

How To Make Salted Caramel Chocolate Cheesecake Cake

Heat the oven to 350 ° .
Mix  breadcrumbs & butter; press into  springform pan.
Combine cream cheese / sugar in large bowl with mixer until mixed  . Add the chocolate; combine well. Add eggs beating  after each every  addition, until  combine; pour on the crust.
Bake 41 min . Run the blade of a knife over the side of the pan to unbend the cake; Let cool about 5 min . And refrigerate 4 hours.
Sprinkle the caramel sauce over  the cake

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July 25, 2023
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Fish
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Salmon with garlic and lemon butter

Easy tutorial on how to grill salmon en papillote. This simple way to cook salmon requires just a few ingredients, a few minutes, and minimal cleanup.
I’ll tell you straight: I can live – no, thrive – just on grilled salmon. There’s just something about that smoky, charred flavor with the crunchy skin that makes my buds sing every time.

Ingredients :

4 spears of asparagus
1/2 bunch shimeji mushrooms
2 salmon fillets (120-150g each)
1/2 teaspoon of salt
2 teaspoons of sake
2 teaspoons of butter
Sliced green onions
2 tablespoons ponzu sauce

Directions:

Preheat oven 450 degrees F. Cut the asparagus diagonally. Remove the bottom of the shimeji mushroom and cut it into small pieces by hand. Salmon fillet salted on both sides.
Take two large squares of aluminum foil and place half of the salmon, asparagus and shimeji on each sheet. Sprinkle sake and put butter on it. Seal the aluminum foil well by folding it several times in the middle and on the sides so that it forms airtight packets.
Place the bags on a baking sheet and bake for 12-15 minutes.
Just before eating, unroll the foil and place it over the green onions and ponzu sauce.

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July 25, 2023
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Beef
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SWEDISH MEATBALL NOODLE BAKE

This Swedish meatball plate is a slight twist on classic meatball recipe that everyone knows & loves.Your own circle of relatives will experience the thick sauce on this scrumptious pasta bake… and they’ll love that it’s all done in less than an hour!Sometimes you need to place some thing new at the table, or your own circle of relatives begs for some thing new to eat. It’s the way of world for all of us chefs! People in our house want to eat every day. It’s brutal, isn’t it???
Fortunately, it doesn’t take much to make an old favorite seem like something special.
This Swedish meatball casserole is just a Swedish meatball dish in noodle bread form.It has the flavor of on the spotaneous Swedish meatballs however this one is even easier.

Ingredients:

Kofta:
°2 tablespoons of olive oil
°1 lb. minced meat
°1 large beaten egg
°½ c. Bread crumbs
°½ grated onion
°Half a teaspoon of garlic powder
°¼ teaspoon nutmeg
°1 teaspoon kosher salt
°½ teaspoon freshly ground black pepper
+casserole:
°2 ½ c. Egg noodles
°1 c. Beef broth
°1 tablespoon Worcestershire sauce
°1 liter of heavy cream
°1 ½ c. Grated Swiss cheese
°Chopped fresh parsley to serve
°salt and ground black pepper, to taste

Instructions:

Step 1: Prepare the oven. Heat to 375°F and, using nonstick spray, grease a 9″ x 13″ baking pan and set aside.
Step 2: Place the beef, bread crumbs, eggs, onion, nutmeg, garlic powder, salt, and pepper in a large bowl. Mix well until blended. Pour and roll 1 12 tablespoons of the mixture into a ball. Repeat with the remaining mixture.
Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the hot oil and cook until browned on all sides. To a plate, transfer the meatballs and set aside.
Step 4: Meanwhile, cook the pasta in a large pot of boiling, salted water for 2 minutes less than package directions.
Step 5: Add the broth, heavy cream, and Worcestershire sauce to the now empty skillet and scrape up any browned bits on the bottom of the skillet. Leave mixture to simmer for 10 mn, until it thick slightly. To taste, season with salt and pepper. Then take the pan off the heat.
Step 6: In the prepared baking dish, add the pasta and spread the meatballs on top. On top of the pasta and meatballs, pour the sauce evenly and sprinkle with cheese.
Step 7: Place in the preheated oven and bake for 20 minutes or until the cheese has melted and bubbles. Remove from the oven when done and let the casserole sit for 5 minutes.
Step 8: Serve and Enjoy!

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July 25, 2023
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Uncategorized
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How to Make Siomai

Ingredients:

1 kilo pork, use ground pork
1/3 cup jicama (singkamas), minced
1/3 cups carrot, minced
1 large onion
spring onions, chopped
1 egg
3 tablespoons sesame oil
5 tablespoons oyster sauce
1 teaspoon pepper
1 teaspoon salt
2 teaspoons sugar
small siomai wrapper
For the sauce:
soy sauce
calamansi
sesame oil
chili paste

Instructions

Mix all the ingredients for the filling in a large bowl.
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the siomai in the steamer and steam for 15 to 20 minutes.
Serve with dipping sauce.

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July 25, 2023
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Uncategorized
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No Bake Yema Cake

DRY INGREDIENTS

  • 1 cup cake flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup granulated sugar

MERINGUE

  • 4 medium egg whites
  • ¼ cup granulated sugar

WET INGREDIENTS

  • 1 piece egg yolk
  • ½ cup milk
  • ¼ cup softened butter
  • 1 teaspoon vanilla extract

YEMA SAUCE

  • 300 ml condensed milk
  • 370 ml evaporated milk
  • 250 ml all-purpose cream
  • 3 pieces egg yolks
  • 2 tablespoons butter
  • 1 tablespoon flour dissolved in ¼ cup water

TOPPINGS

  • grated cheese

INSTRUCTIONS

    • Lightly grease llanera or pan with vegetable oil. If using a pan, you may line the bottom with parchment paper for easy removal later.
    • Combine the dry ingredients in a large bowl. Set aside.
    • In a separate large bowl, beat egg whites until foamy using a hand or stand mixer using low speed. Gradually add sugar while continuously beating until all sugar is used up. Turn speed to medium and beat until firm peaks form. Set aside.
    • Add the wet ingredients to the dry ingredients in the bowl with egg yolk added last.
    • Take ¼  of the meringue and whisk it to the batter to lighten the batter texture. Fold in the rest of the meringue to the batter in 2-3 additions/batches. Fold just until no more white streaks or lumps are visible. Do not overfold or it will deflate the meringue.
    •  Fill  ¾ of the llanera or pan with the mixture. Tap them gently to release any trapped air bubbles.
  • Steam them over low heat for 15-20 minutes or until the inserted toothpick comes out clean. Transfer the llanera/pan into a cooling rack. Once the cakes have cooled down enough to handle, run a knife along the edges of the cake to release it from the mold.  Transfer the steamed cakes to individual containers or serving plates.
  • Make the yema sauce. In a deep skillet or saucepan, combine evaporated milk, condensed milk and egg yolks. Gently mix using a whisk. Bring to a simmer over low heat while gently stirring (with a whisk) regularly to prevent the bottom from burning. Add the all-purpose cream and flour slurry and continue to stir until it starts to thicken (not too thick). Turn off heat then add the butter and mix until well combined.
  • Ladle and pour yema sauce on top of the cake. Top with grated cheese.

NOTES

The batter in this recipe is enough to fill 2 large or 3 small size llanera.

There will be a lot of sauce left that can be refrigerated and used for other purposes like yema candy, yema spread, or fillings for other kinds of cakes or bred.

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July 25, 2023
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Delights
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How To Make Cowboy Cookies

Ingredients

1 Cup butter
1 Cup sugar
1 Cup packed brown sugar
2 Eggs
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
2 cups flour
2 Cups oatmeal
2 Cups of chocolate chips
Walnuts to taste

Directions

Cream together butter and sugars, and add 2 eggs.
Add vanilla, soda, salt, baking powder, flour and oatmeal.
After all is blended add chocolate chips and walnuts.
Drop by large spoon on cookie sheet.
Bake at 350* 12-15 minutes.

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July 25, 2023
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Beef
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How To Make Pasta Shells With Ground Beef Recipe

Ingredients

  • Ground beef: 1.5 Pound
  • Garlic: 1 clove (med)
  • Black pepper
  • Sazon perfecta seasoning
  • Pasta shells: 2 cups of medium-size
  • Oil: 1/4 cup
  • Water: 4 cups
  • Granulated knorr chicken bouillon: 2 tablespoons
  • Granulated knorr tomato bouillon: 4 tablespoons
  • Serrano chiles: 3 (diced)
  • Onion: ½ (chopped)
  • Rotel: 1 can
  • Cilantro: a handful (chopped)
  • Garlic and onion powder to taste
  • Red sazon: 2 packets
  • Leaf: 1 bay

How To Make Pasta Shells With Ground Beef Recipe

To start off the recipe, go ahead and brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.

In the meantime, brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni) in a deep skillet.

Ok now, you can drain the grease from your ground beef. You’ll want to add the meat to the pasta shells.

You can then add water, granulated knorr chicken bouillon, diced serrano chiles, the granulated knorr tomato bouillon, half of the onion, Rotel, a handful of chopped cilantro, the red Sazon, bay. After that, you need to add garlic and onion powder according to your taste.

And please stir and cover. Finally, cook on medium-high until your shells are aldente and immediately serve

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July 25, 2023
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