Kitcheeen

Cooking

Day: July 25, 2023

Delights
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How To Make Salted Caramel Chocolate Cheesecake Cake

Ingredients

  • 4 cups Oreo cookie crumbs
  • 1/4 cup butter, melted
  • 3 pack Philadelphia Brick Cream Cheese
  • 3 cup sugar
  • 5 oz  Baker’s Semi-Sweet Chocolate, melted
  • 3 eggs
  • 3/4 cup thick caramel sauce
  • 1 cup large flakes of sea salt

How To Make Salted Caramel Chocolate Cheesecake Cake

Heat the oven to 350 ° .
Mix  breadcrumbs & butter; press into  springform pan.
Combine cream cheese / sugar in large bowl with mixer until mixed  . Add the chocolate; combine well. Add eggs beating  after each every  addition, until  combine; pour on the crust.
Bake 41 min . Run the blade of a knife over the side of the pan to unbend the cake; Let cool about 5 min . And refrigerate 4 hours.
Sprinkle the caramel sauce over  the cake

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July 25, 2023
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Fish
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Salmon with garlic and lemon butter

Easy tutorial on how to grill salmon en papillote. This simple way to cook salmon requires just a few ingredients, a few minutes, and minimal cleanup.
I’ll tell you straight: I can live – no, thrive – just on grilled salmon. There’s just something about that smoky, charred flavor with the crunchy skin that makes my buds sing every time.

Ingredients :

4 spears of asparagus
1/2 bunch shimeji mushrooms
2 salmon fillets (120-150g each)
1/2 teaspoon of salt
2 teaspoons of sake
2 teaspoons of butter
Sliced green onions
2 tablespoons ponzu sauce

Directions:

Preheat oven 450 degrees F. Cut the asparagus diagonally. Remove the bottom of the shimeji mushroom and cut it into small pieces by hand. Salmon fillet salted on both sides.
Take two large squares of aluminum foil and place half of the salmon, asparagus and shimeji on each sheet. Sprinkle sake and put butter on it. Seal the aluminum foil well by folding it several times in the middle and on the sides so that it forms airtight packets.
Place the bags on a baking sheet and bake for 12-15 minutes.
Just before eating, unroll the foil and place it over the green onions and ponzu sauce.

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July 25, 2023
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Beef
0

SWEDISH MEATBALL NOODLE BAKE

This Swedish meatball plate is a slight twist on classic meatball recipe that everyone knows & loves.Your own circle of relatives will experience the thick sauce on this scrumptious pasta bake… and they’ll love that it’s all done in less than an hour!Sometimes you need to place some thing new at the table, or your own circle of relatives begs for some thing new to eat. It’s the way of world for all of us chefs! People in our house want to eat every day. It’s brutal, isn’t it???
Fortunately, it doesn’t take much to make an old favorite seem like something special.
This Swedish meatball casserole is just a Swedish meatball dish in noodle bread form.It has the flavor of on the spotaneous Swedish meatballs however this one is even easier.

Ingredients:

Kofta:
°2 tablespoons of olive oil
°1 lb. minced meat
°1 large beaten egg
°½ c. Bread crumbs
°½ grated onion
°Half a teaspoon of garlic powder
°¼ teaspoon nutmeg
°1 teaspoon kosher salt
°½ teaspoon freshly ground black pepper
+casserole:
°2 ½ c. Egg noodles
°1 c. Beef broth
°1 tablespoon Worcestershire sauce
°1 liter of heavy cream
°1 ½ c. Grated Swiss cheese
°Chopped fresh parsley to serve
°salt and ground black pepper, to taste

Instructions:

Step 1: Prepare the oven. Heat to 375°F and, using nonstick spray, grease a 9″ x 13″ baking pan and set aside.
Step 2: Place the beef, bread crumbs, eggs, onion, nutmeg, garlic powder, salt, and pepper in a large bowl. Mix well until blended. Pour and roll 1 12 tablespoons of the mixture into a ball. Repeat with the remaining mixture.
Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the hot oil and cook until browned on all sides. To a plate, transfer the meatballs and set aside.
Step 4: Meanwhile, cook the pasta in a large pot of boiling, salted water for 2 minutes less than package directions.
Step 5: Add the broth, heavy cream, and Worcestershire sauce to the now empty skillet and scrape up any browned bits on the bottom of the skillet. Leave mixture to simmer for 10 mn, until it thick slightly. To taste, season with salt and pepper. Then take the pan off the heat.
Step 6: In the prepared baking dish, add the pasta and spread the meatballs on top. On top of the pasta and meatballs, pour the sauce evenly and sprinkle with cheese.
Step 7: Place in the preheated oven and bake for 20 minutes or until the cheese has melted and bubbles. Remove from the oven when done and let the casserole sit for 5 minutes.
Step 8: Serve and Enjoy!

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July 25, 2023
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Uncategorized
0

How to Make Siomai

Ingredients:

1 kilo pork, use ground pork
1/3 cup jicama (singkamas), minced
1/3 cups carrot, minced
1 large onion
spring onions, chopped
1 egg
3 tablespoons sesame oil
5 tablespoons oyster sauce
1 teaspoon pepper
1 teaspoon salt
2 teaspoons sugar
small siomai wrapper
For the sauce:
soy sauce
calamansi
sesame oil
chili paste

Instructions

Mix all the ingredients for the filling in a large bowl.
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the siomai in the steamer and steam for 15 to 20 minutes.
Serve with dipping sauce.

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July 25, 2023
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Uncategorized
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No Bake Yema Cake

DRY INGREDIENTS

  • 1 cup cake flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup granulated sugar

MERINGUE

  • 4 medium egg whites
  • ¼ cup granulated sugar

WET INGREDIENTS

  • 1 piece egg yolk
  • ½ cup milk
  • ¼ cup softened butter
  • 1 teaspoon vanilla extract

YEMA SAUCE

  • 300 ml condensed milk
  • 370 ml evaporated milk
  • 250 ml all-purpose cream
  • 3 pieces egg yolks
  • 2 tablespoons butter
  • 1 tablespoon flour dissolved in ¼ cup water

TOPPINGS

  • grated cheese

INSTRUCTIONS

    • Lightly grease llanera or pan with vegetable oil. If using a pan, you may line the bottom with parchment paper for easy removal later.
    • Combine the dry ingredients in a large bowl. Set aside.
    • In a separate large bowl, beat egg whites until foamy using a hand or stand mixer using low speed. Gradually add sugar while continuously beating until all sugar is used up. Turn speed to medium and beat until firm peaks form. Set aside.
    • Add the wet ingredients to the dry ingredients in the bowl with egg yolk added last.
    • Take ¼  of the meringue and whisk it to the batter to lighten the batter texture. Fold in the rest of the meringue to the batter in 2-3 additions/batches. Fold just until no more white streaks or lumps are visible. Do not overfold or it will deflate the meringue.
    •  Fill  ¾ of the llanera or pan with the mixture. Tap them gently to release any trapped air bubbles.
  • Steam them over low heat for 15-20 minutes or until the inserted toothpick comes out clean. Transfer the llanera/pan into a cooling rack. Once the cakes have cooled down enough to handle, run a knife along the edges of the cake to release it from the mold.  Transfer the steamed cakes to individual containers or serving plates.
  • Make the yema sauce. In a deep skillet or saucepan, combine evaporated milk, condensed milk and egg yolks. Gently mix using a whisk. Bring to a simmer over low heat while gently stirring (with a whisk) regularly to prevent the bottom from burning. Add the all-purpose cream and flour slurry and continue to stir until it starts to thicken (not too thick). Turn off heat then add the butter and mix until well combined.
  • Ladle and pour yema sauce on top of the cake. Top with grated cheese.

NOTES

The batter in this recipe is enough to fill 2 large or 3 small size llanera.

There will be a lot of sauce left that can be refrigerated and used for other purposes like yema candy, yema spread, or fillings for other kinds of cakes or bred.

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July 25, 2023
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Delights
0

How To Make Cowboy Cookies

Ingredients

1 Cup butter
1 Cup sugar
1 Cup packed brown sugar
2 Eggs
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
2 cups flour
2 Cups oatmeal
2 Cups of chocolate chips
Walnuts to taste

Directions

Cream together butter and sugars, and add 2 eggs.
Add vanilla, soda, salt, baking powder, flour and oatmeal.
After all is blended add chocolate chips and walnuts.
Drop by large spoon on cookie sheet.
Bake at 350* 12-15 minutes.

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July 25, 2023
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Beef
0

How To Make Pasta Shells With Ground Beef Recipe

Ingredients

  • Ground beef: 1.5 Pound
  • Garlic: 1 clove (med)
  • Black pepper
  • Sazon perfecta seasoning
  • Pasta shells: 2 cups of medium-size
  • Oil: 1/4 cup
  • Water: 4 cups
  • Granulated knorr chicken bouillon: 2 tablespoons
  • Granulated knorr tomato bouillon: 4 tablespoons
  • Serrano chiles: 3 (diced)
  • Onion: ½ (chopped)
  • Rotel: 1 can
  • Cilantro: a handful (chopped)
  • Garlic and onion powder to taste
  • Red sazon: 2 packets
  • Leaf: 1 bay

How To Make Pasta Shells With Ground Beef Recipe

To start off the recipe, go ahead and brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.

In the meantime, brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni) in a deep skillet.

Ok now, you can drain the grease from your ground beef. You’ll want to add the meat to the pasta shells.

You can then add water, granulated knorr chicken bouillon, diced serrano chiles, the granulated knorr tomato bouillon, half of the onion, Rotel, a handful of chopped cilantro, the red Sazon, bay. After that, you need to add garlic and onion powder according to your taste.

And please stir and cover. Finally, cook on medium-high until your shells are aldente and immediately serve

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July 25, 2023
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